Name: Eggnog Soufflé with Holiday Spices
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 1 pound ziti pasta; 1 pound ground beef; 3 cups marinara sauce; 1 ½ cups ricotta cheese; 2 cups shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 large egg; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; Salt and pepper to taste

If you’re looking to dazzle your guests this holiday season, Eggnog Soufflé with Holiday Spices is the showstopper dessert you need. Light as air with a delicate custard interior, this soufflé captures the essence of cozy winter nights in each spoonful. The eggnog brings festive richness, while the warm spices like nutmeg and cinnamon create an irresistibly aromatic finish.

It rises beautifully, golden on top with that signature puffed dome, dusted gently with powdered sugar. Whether you’re hosting a dinner party or treating yourself by the fire, this dessert whispers elegance and celebration. The best part? It’s easier to make than it looks—a few key techniques and the right ingredients are all you need.

What Kind of Eggnog Should I Use?

A rich, full-fat eggnog with real dairy and spices works best here. Whether you make your own or pick up a high-quality store-bought version, choose one that tastes great on its own. Avoid versions with thickeners or low-fat substitutes, as they may not give you the same creamy texture or flavor depth.

Ingredients for the Eggnog Soufflé with Holiday Spices

Eggnog
The heart of the soufflé, this adds creamy texture and the signature holiday flavor.

Eggs (separated)
Egg yolks enrich the base, while whipped egg whites provide the lofty rise.

Granulated sugar
Used in both the custard and meringue for structure and balanced sweetness.

All-purpose flour
Just a touch thickens the base into a smooth pastry cream.

Cornstarch
Helps stabilize the custard and keeps the soufflé light.

Unsalted butter
Melted into the base for a velvety finish.

Vanilla extract
Enhances the warmth of the eggnog and spices.

Nutmeg & Cinnamon
These classic holiday spices make the soufflé aromatic and deeply flavorful.

Cream of tartar
A stabilizer for the egg whites, helping them whip into stiff, glossy peaks.

Powdered sugar (for dusting)
A final touch of snowy sweetness before serving.

How To Make the Eggnog Soufflé with Holiday Spices

Step 1: Prepare Your Ramekins

Butter the insides of 4-6 ramekins generously, then dust them with sugar. This step helps the soufflé climb the sides for that iconic rise. Place them on a baking sheet and set aside.

Step 2: Make the Custard Base

In a medium saucepan over medium heat, whisk together eggnog, flour, cornstarch, and half of the sugar until smooth. Cook until the mixture thickens, about 5-6 minutes, stirring constantly to prevent lumps. Remove from heat and whisk in the egg yolks, butter, vanilla, cinnamon, and nutmeg. Let the mixture cool slightly.

Step 3: Whip the Egg Whites

In a clean mixing bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add the remaining sugar and beat until stiff, glossy peaks hold their shape.

Step 4: Fold and Combine

Gently fold a third of the egg whites into the custard base to lighten it. Then fold in the rest, being careful not to deflate the mixture. Use sweeping motions with a spatula to keep the batter airy.

Step 5: Fill and Bake

Divide the batter evenly among the prepared ramekins, filling them nearly to the top. Run your thumb around the inside edge of each ramekin to help the soufflé rise evenly. Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until puffed and golden.

Step 6: Serve Immediately

Dust with powdered sugar and serve straight from the oven. Soufflés wait for no one—enjoy their peak fluffiness fresh and hot.

Serving and Storing Eggnog Soufflé with Holiday Spices

Soufflés are best served immediately, while they’re still puffed high and piping hot. The contrast of the delicate exterior with the warm custardy center is pure magic fresh from the oven. A light dusting of powdered sugar on top adds a touch of elegance. If you’d like, a dollop of spiced whipped cream or a drizzle of warm caramel sauce takes this dessert over the top.

As for storing—soufflés don’t keep their signature height for long. However, if you do have leftovers, store them in the fridge in an airtight container for up to 2 days. Reheat gently in a low oven to restore some of the texture, but expect a more pudding-like consistency.

Frequently Asked Questions

What size ramekins should I use?

Use 6-ounce ramekins for individual portions. This size allows the soufflés to rise beautifully without overflowing.

Can I make this ahead of time?

Soufflés are best baked right before serving, but you can prep the base and whip the egg whites separately, storing the base in the fridge for a few hours. Just whip and fold right before baking.

Why did my soufflé collapse?

Some sinking is normal, but a sudden collapse often happens if the egg whites were over- or under-whipped, or if the soufflé sat too long before baking.

Can I use store-bought eggnog?

Absolutely. Just choose a high-quality, full-fat version without artificial thickeners. Homemade also works beautifully.

Is it okay to skip the spices?

You can adjust them to taste, but the nutmeg and cinnamon really highlight the holiday flavor. Try adding a pinch of clove or allspice for an extra festive note.

How do I know when it’s done?

The soufflé should be puffed and golden on top. A gentle jiggle in the center is okay—it means the inside is still soft and creamy.

Want More Holiday Dessert Ideas?

If this Eggnog Soufflé with Holiday Spices made your season sparkle, here are a few more festive treats to explore:

• Blueberry Swirl Yogurt Bites for a refreshing and creamy no-bake option.
• Strawberry Cheesecake Cupcakes that deliver cheesecake flavor in cupcake form.
• Heart-Shaped Sugar Donuts if you’re craving soft, fluffy, and fun.
• Triple Chocolate Banana Bread for a rich and gooey twist on classic banana bread.
• Pistachio Pudding Sugar Cookie Bars with a nutty, buttery finish.

These recipes are packed with flavor and a bit of flair—perfect for holiday gatherings or cozy nights in.

📌 Save this recipe to your Pinterest holiday baking board so you never lose it: Life with Nina on Pinterest

Let me know how your Eggnog Soufflé turned out in the comments below! Did you go classic or add your own twist with extra spice or sauce? I love seeing your versions and answering questions—we’re in this sweet adventure together.

Eggnog Soufflé with Holiday Spices

Author: Nina Johnson
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 8 servings 1x
Category: Pasta Bake
Method: Baking
Cuisine: Italian-American

Print Recipe

Description

This Cheesy Baked Ziti is a comforting and hearty pasta bake layered with savory meat sauce, creamy ricotta, and three types of melty cheese. It’s perfect for feeding a crowd, meal prepping, or enjoying as leftovers throughout the week.