Eggnog Bread

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Cozy, festive, and impossibly moist, Eggnog Bread is the ultimate wintertime treat that brings holiday cheer in every slice. With its buttery crumb, warm spices, and a sweet eggnog glaze, this loaf tastes like a mug of your favorite holiday drink in cake form. Whether you’re serving it for brunch, gifting it to a neighbor, or sneaking a slice with your evening coffee, this recipe wraps comfort and nostalgia into one tender bite.

This quick bread is surprisingly simple to make but delivers big on flavor. The eggnog adds richness and depth, while a hint of nutmeg and vanilla makes it undeniably festive. Plus, the vanilla glaze on top takes it over the edge—it’s the kind of recipe you’ll want to make on repeat all season long.

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What Kind of Eggnog Should I Use?

The beauty of this recipe is its flexibility. You can use classic full-fat eggnog for a richer flavor, or go with a lighter version if you want to cut back a bit. Homemade eggnog also works beautifully if you’re feeling ambitious. Just make sure it has a good balance of sweetness and spice, since it carries the flavor of the whole loaf.

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Ingredients for the Eggnog Bread

• Eggnog: This is the star ingredient, giving the bread its festive flavor and soft, moist texture.
• All-Purpose Flour: Provides the structure for the loaf without making it too dense.
• Granulated Sugar: Sweetens the bread and helps it brown beautifully.
• Baking Powder: Essential for lift and fluffiness.
• Nutmeg: Adds a warm, spiced note that complements the eggnog perfectly.
• Salt: Just a pinch enhances all the flavors.
• Eggs: They bind the ingredients and contribute to the rich, cake-like crumb.
• Butter (melted): For moisture and buttery flavor.
• Vanilla Extract: Adds depth and aroma.
• Powdered Sugar (for glaze): Mixed with eggnog to create that dreamy drizzle on top.

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How To Make the Eggnog Bread

Step 1: Prep the Oven and Pan

Start by preheating your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal. This ensures your bread won’t stick and gives you a clean release after baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, nutmeg, and salt. This not only distributes the leavening and spice evenly but also helps break up any clumps.

Step 3: Combine Wet Ingredients

In a large mixing bowl, beat the eggs and sugar until light and slightly frothy. Then whisk in the melted butter, vanilla extract, and eggnog. This mixture should be smooth and creamy, with the eggnog lending a pale golden hue.

Step 4: Bring It All Together

Gradually add the dry ingredients into the wet, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing—a few small lumps are perfectly fine. Overworking the batter can lead to a dense loaf.

Step 5: Bake to Perfection

Pour the batter into your prepared loaf pan and smooth the top. Bake for 45 to 55 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden and have a slight dome.

Step 6: Cool and Glaze

Let the bread cool in the pan for about 10 minutes before transferring to a wire rack. Once it’s fully cooled, whisk together powdered sugar with a few tablespoons of eggnog to create a glaze. Drizzle generously over the top and let it set before slicing.

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How to Serve and Store Eggnog Bread

Eggnog Bread is best served slightly warm or at room temperature, ideally with a hot cup of coffee, tea, or yes—even more eggnog! You can enjoy it for breakfast, as an afternoon snack, or a holiday dessert. For an indulgent twist, top with whipped cream or a sprinkle of cinnamon sugar just before serving.

To store, wrap the cooled loaf tightly in plastic wrap or place it in an airtight container. It will stay moist and flavorful at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze slices individually for grab-and-go treats. Just warm up a slice in the microwave for 10-15 seconds before enjoying.

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Frequently Asked Questions

What if I don’t have eggnog?

You can substitute it with whole milk plus a splash of cream and a pinch of nutmeg for a similar texture and flavor.

Can I make this bread ahead of time?

Yes! Eggnog Bread actually tastes better the next day after the flavors have melded. Bake it the night before, glaze it the next day, and you’re ready to go.

Can I freeze Eggnog Bread?

Absolutely. Once cooled, wrap the loaf (or individual slices) tightly in plastic and foil, then freeze for up to 2 months. Thaw overnight in the fridge or on the counter.

How do I know when it’s done baking?

Insert a toothpick into the center of the loaf—it should come out clean or with a few moist crumbs. Avoid opening the oven too early, as it can affect the rise.

Can I add mix-ins like nuts or cranberries?

Yes! Chopped pecans or dried cranberries are festive add-ins that complement the eggnog flavor beautifully.

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Want More Holiday Baking Ideas?

If this cozy Eggnog Bread got you in the spirit, you’re going to love exploring more festive bakes. Here are a few other reader-favorites from the site that bring a creative twist to traditional holiday flavors:

• Triple Chocolate Banana Bread if you’re craving deep chocolate richness with a fruity base.
• Strawberry Cheesecake Banana Pudding for a cool, creamy no-bake delight.
• Whipped Shortbread Cookies for melt-in-your-mouth buttery perfection.
• Strawberry Cheesecake Cupcakes when you want mini desserts with maximum charm.
• Cinna-Bun Cake that brings cinnamon roll vibes in the form of a moist, glazed cake.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest holiday baking board so it’s ready when that eggnog craving hits.

And if you make this Eggnog Bread, I want to hear about it! Leave a comment or tag me on social media with your twist—did you go full glaze or add nuts? Did it make it to the next day or vanish instantly?

For more cozy bakes and festive inspiration, head over to my Pinterest board: Life with Nina Recipes

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