Description
These easy sugar free chocolate cookies are a rich, fudgy treat with deep cocoa flavor, soft centers, and melty sugar-free chocolate chips. They are perfect for a healthy snack, easy dessert, quick chocolate craving, holiday baking, and simple food ideas when you want an easy recipe that feels indulgent without added sugar.
Ingredients
1/2 cup unsalted butter, softened
3/4 cup granulated sugar-free sweetener
2 large eggs
1 teaspoon vanilla extract
2 cups almond flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sugar-free chocolate chips
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, beat the softened butter and sugar-free sweetener until creamy and smooth.
3. Add the eggs one at a time, then mix in the vanilla extract.
4. Stir in the almond flour, cocoa powder, baking powder, and salt until a thick dough forms.
5. Fold in the sugar-free chocolate chips.
6. Scoop the dough into evenly sized portions and place them on the prepared baking sheet.
7. Bake for 10 to 12 minutes, until the tops are set and slightly crackled.
8. Let the cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room temperature butter for a smoother dough and more even mixing.
Do not overbake the cookies or they can lose their soft fudgy center.
Let the cookies cool before moving them so they set properly and keep their shape.
Nutrition
- Serving Size: 1 cookie
- Calories: 115
- Sugar: 1g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 28mg
Keywords: easy sugar free chocolate cookies, sugar free cookies, chocolate cookie recipe, healthy snack, easy dessert, low sugar dessert, fudgy cookies, easy recipe, food ideas