Easy Sheet Pan Taco Pizza

WANT TO SAVE THIS RECIPE?

Sheet pan taco pizza is where two comfort food classics collide in the most delicious way. Imagine all the bold, zesty flavors of taco night layered over a crisp, golden pizza crust—easy to make, quick to bake, and guaranteed to please a crowd. Whether you need a fast weeknight dinner or a party-pleasing appetizer, this recipe checks all the boxes.

It starts with a base of ready-made pizza dough or even crescent rolls, baked until golden. Then comes a layer of seasoned taco meat, melty cheese, and all your favorite taco toppings—fresh tomatoes, crisp lettuce, sour cream, and a hit of jalapeño or salsa if you’re feeling bold. It’s endlessly customizable, incredibly satisfying, and ready in under 30 minutes.

---

What Kind of Crust Works Best for Taco Pizza?

The beauty of this recipe is its flexibility. You can use refrigerated pizza dough for a classic chewy base, crescent dough for a lighter and flakier option, or even prebaked flatbreads if you want a crispier finish. The key is to bake the crust before adding toppings to avoid a soggy bite.

---

Ingredients for the Easy Sheet Pan Taco Pizza

Pizza Dough or Crescent Roll Dough
This forms the foundation of your pizza. Go with what you love—homemade, store-bought, or a shortcut with crescent rolls.

Ground Beef or Ground Turkey
A hearty, protein-packed layer that’s cooked with taco seasoning for all that classic Tex-Mex flavor.

Taco Seasoning
The magic spice mix that infuses the meat with smoky, savory, and spicy notes.

Refried Beans or Salsa (Optional Base Layer)
Adds extra moisture and depth beneath the meat.

Shredded Cheese (Cheddar, Monterey Jack, or Mexican Blend)
Melts to gooey perfection, holding everything together.

Fresh Diced Tomatoes
Brings juicy brightness and freshness to contrast the richness.

Shredded Lettuce
Adds cool crunch and color just before serving.

Sour Cream or Greek Yogurt
A creamy dollop on top balances out the spices.

Chopped Cilantro or Green Onion (Optional Garnish)
For a final pop of flavor and color.

---

How To Make the Easy Sheet Pan Taco Pizza

Step 1: Prep and Bake the Crust

Preheat your oven according to the dough’s package directions (typically 375°F to 400°F). Roll out your pizza dough or crescent rolls onto a greased or parchment-lined sheet pan. Press to the edges and pinch up a slight crust border. Bake until lightly golden, about 8–10 minutes. Remove from the oven and set aside.

Step 2: Cook the Taco Meat

While the crust bakes, cook the ground beef or turkey in a skillet over medium heat. Once browned, drain any excess grease and stir in the taco seasoning with a splash of water. Let it simmer for 2–3 minutes to absorb all the flavors.

Step 3: Assemble the Pizza

Spread a thin layer of refried beans or salsa (if using) over the baked crust. Evenly sprinkle the cooked taco meat on top, followed by a generous layer of shredded cheese. Return to the oven and bake for another 5–7 minutes, just until the cheese is melted and bubbly.

Step 4: Add the Fresh Toppings

Remove the pizza from the oven and let it cool slightly. Top with diced tomatoes, shredded lettuce, dollops of sour cream or Greek yogurt, and any extra garnishes like jalapeños, cilantro, or green onions.

Step 5: Slice and Serve

Cut into squares or strips for easy grabbing. Serve immediately while the crust is crisp and the cheese is perfectly melted. Enjoy your taco pizza party-style or with a side of tortilla chips and salsa.

---

Serving and Storing Your Easy Sheet Pan Taco Pizza

This taco pizza is best served warm, fresh from the oven. The contrast between the hot, melty cheese and the cool, crisp toppings is what makes it shine. If you’re serving a crowd, slice into small squares and serve on a platter with lime wedges and salsa for dipping.

Leftovers? No problem. Store any extras in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to bring back the crispiness. Avoid the microwave if you can—it tends to make the crust a bit soggy.

---

Frequently Asked Questions

How do I make this vegetarian?

Just skip the meat and use seasoned black beans or plant-based crumbles instead. Add extra veggies like bell peppers or corn for more texture and flavor.

Can I make this ahead of time?

Yes! You can bake the crust and cook the taco meat a day in advance. Just assemble and bake the final step when ready to serve. Add fresh toppings right before serving.

What other toppings work well?

Think taco bar! Avocado slices, olives, pickled onions, hot sauce, or even crushed tortilla chips make excellent additions.

Can I use a different type of cheese?

Absolutely. Try pepper jack for heat, a mix of cheddar and mozzarella for gooey stretch, or queso fresco for a mild, crumbly bite.

What size sheet pan should I use?

A standard half-sheet pan (roughly 18×13 inches) works perfectly. If using smaller pans, divide the dough and toppings accordingly.

Is this kid-friendly?

Totally! Leave off spicy toppings and let kids help sprinkle the cheese or add their own custom toppings.

---

Want More Dinner Ideas with a Twist?

If you loved this easy sheet pan taco pizza, you’ll want to try these flavorful dinner recipes too:

• Creamy Parmesan Pasta with Sauteed Garlic Butter Chicken for a comfort-food classic with a rich, savory kick.
• Low-Carb Greek Chicken Bowls if you’re craving something fresh and protein-packed.
• Honey Garlic Ribs for a sticky, tender BBQ fix.
• Classic Chicken with Buttered Noodles when you need something quick and nostalgic.
• BBQ Chicken Sweet Potato Bowl for smoky flavor and a wholesome twist.

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so it’s easy to find next time taco night rolls around.

And let me know in the comments how your sheet pan taco pizza turned out! Did you go heavy on the cheese? Add jalapeños for heat? Maybe a drizzle of chipotle crema? I love seeing your spins on this recipe.

Got a question or suggestion? Drop it below—let’s keep the dinner inspiration flowing!

---

Print