Description
Bright, creamy, and packed with nostalgic citrus flavor, these Easy Orange Creamsicle Overnight Oats are a quick breakfast that tastes like a dreamy frozen treat. Made with rolled oats, Greek yogurt, orange juice, and vanilla, this easy recipe is perfect for busy mornings, healthy snack prep, breakfast ideas, and simple food ideas when you want something refreshing, creamy, and make-ahead friendly.
Ingredients
1 cup rolled oats
1 cup milk
1/2 cup Greek yogurt
1 tablespoon chia seeds
1/3 cup orange juice
1 teaspoon orange zest
1 teaspoon vanilla extract
1 tablespoon maple syrup
1 tablespoon honey
1/2 cup mandarin orange segments
1/4 cup granola
1 tablespoon fresh mint leaves
Instructions
1. In a medium bowl or large jar, whisk together the milk, Greek yogurt, orange juice, vanilla extract, maple syrup, and honey until smooth.
2. Stir in the rolled oats, chia seeds, and orange zest until everything is well combined.
3. Cover and refrigerate for at least 4 hours, or overnight, until the oats are soft and creamy.
4. Stir the oats before serving and add a splash of milk if you want a looser texture.
5. Top with mandarin orange segments, granola, and fresh mint leaves before serving.
Notes
Use rolled oats for the best creamy texture that still has a little bite.
Add the granola right before serving so it stays crunchy.
For stronger citrus flavor, add a little extra orange zest after chilling.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 19g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 8mg
Keywords: easy orange creamsicle overnight oats, overnight oats, quick breakfast, easy breakfast, healthy snack, breakfast ideas, make ahead breakfast, orange oatmeal