Easy No-Bake Oreo Pie Everyone Will Love

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If you’re craving something creamy, chocolatey, and no-fuss, this Easy No-Bake Oreo Pie is about to become your new favorite. It features a velvety cream cheese filling, rich whipped topping, and a crushed Oreo cookie crust that comes together in minutes. No oven needed, and it tastes like you spent hours.

Perfect for hot summer days, busy holidays, or just because you have a sweet tooth, this pie is the kind of dessert that disappears fast at potlucks and parties. Plus, it’s kid-approved and adult-adored—who can resist Oreo magic in pie form?

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What Kind of Oreo Crust Should I Use?

The best Oreo crust is one made from classic Oreo cookies (filling included) crushed into fine crumbs and mixed with melted butter. This homemade version holds together better and delivers more intense Oreo flavor than store-bought. But if you’re in a rush, a pre-made Oreo crust from the store will still do the trick for that quick fix.

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Ingredients for the Easy No-Bake Oreo Pie

• Oreo Cookies: These are used for both the crust and topping. You can never have too many!
• Melted Butter: Helps the crushed cookies form a solid, sliceable crust.
• Cream Cheese: Adds a rich, tangy balance to the sweetness.
• Powdered Sugar: Sweetens the filling without making it gritty.
• Vanilla Extract: A splash for warmth and depth.
• Cool Whip or Whipped Topping: Brings a fluffy, cloud-like texture to the filling.
• Optional Garnishes: Extra crushed Oreos, whipped cream swirls, and a drizzle of melted chocolate take it over the top.

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How To Make the Easy No-Bake Oreo Pie

Step 1: Prepare the Oreo Crust

Crush about 24 Oreo cookies (cream included) using a food processor or rolling pin until finely ground. Stir the crumbs with melted butter until evenly moistened. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Place in the fridge to chill while you make the filling.

Step 2: Whip the Cream Cheese Mixture

In a large bowl, beat softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, then mix until well combined. You should have a silky, lump-free base at this point.

Step 3: Fold in the Whipped Topping

Gently fold in the whipped topping (Cool Whip or similar) into the cream cheese mixture using a spatula. Be careful not to overmix—you want it light and fluffy.

Step 4: Assemble the Pie

Spoon the filling into the chilled Oreo crust and smooth the top with a spatula. Sprinkle crushed Oreos generously on top for texture and visual appeal. Add chocolate drizzle or whipped cream if desired.

Step 5: Chill and Serve

Refrigerate the pie for at least 4 hours, or overnight, to let it fully set. When ready to serve, garnish with an extra Oreo or two and slice into creamy, dreamy layers.

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How to Serve and Store This Oreo Pie

To serve, slice the chilled pie with a sharp knife wiped clean between cuts for those picture-perfect layers. This pie shines solo but also pairs beautifully with a scoop of vanilla ice cream or a tall glass of milk.

For storing, keep any leftovers covered in the refrigerator for up to 5 days. It can also be frozen for up to a month—just thaw in the fridge overnight before serving. Tip: Freeze individual slices for quick treat grabs.

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Frequently Asked Questions

How long does Oreo pie need to chill?

For best results, let it chill for at least 4 hours. Overnight is even better for a firmer, cleaner slice.

Can I make this pie ahead of time?

Yes! This is a great make-ahead dessert. You can prep it a day or two in advance and store it in the fridge until ready to serve.

What’s the best way to crush Oreos without a food processor?

Place them in a zip-top bag and crush with a rolling pin or heavy glass. Just make sure they’re crushed fine enough for the crust to hold.

Can I use homemade whipped cream instead of Cool Whip?

Absolutely. Use the same amount of stabilized whipped cream if you prefer the homemade touch.

Is this pie overly sweet?

Despite its Oreo richness, the tangy cream cheese balances the sweetness nicely. You can always reduce the powdered sugar a bit to suit your taste.

How do I keep the crust from crumbling?

Be sure to press it firmly into the pan and chill it before adding the filling. That helps it hold its shape beautifully when slicing.

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Want More Pie Ideas with a Twist?

If you love this easy no-bake Oreo pie, you’ll definitely want to check out these other crave-worthy dessert creations from Life with Nina:

• No-Bake Easy Cherry Chocolate Chip Pie is fruity, creamy, and speckled with chocolate chips.
• Caramel Reeses Oreo Cheesecake is a must if you love layered, peanut buttery goodness.
• Strawberry Cheesecake Banana Pudding combines nostalgic flavors in every bite.
• Cookies & Cream Cheesecake Deep Fried Oreos for a bold, crunchy twist on your favorite cookie.
• Blueberry Swirl Yogurt Bites if you want something creamy but with a tangy berry bite.

These treats are rich, no-fuss, and totally worthy of any dessert table.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you drizzle it with chocolate or keep it classic? Add a peanut butter twist?

I love hearing how others put their own spin on this Oreo pie. Feel free to ask questions too—we’re all about sweet success here.

For more daily recipe inspiration and dessert ideas, don’t forget to follow along on Pinterest @LifeWithNinaRecipes.

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