Easy Lemon Blueberry Cheesecake Trifle

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There’s something irresistible about the sweet-tart combination of lemon and blueberries, especially when layered with creamy cheesecake filling and buttery graham cracker crumbs. This Easy Lemon Blueberry Cheesecake Trifle is a sunshine-in-a-cup kind of dessert that brings a burst of summer flavor with every spoonful. Whether you’re serving it in one large trifle bowl or individual cups, it’s a stunning and satisfying treat that’s easy enough for weeknights but fancy enough for parties.

The best part? It’s completely no-bake. This dessert skips the oven but doesn’t skimp on texture or flavor. A quick cheesecake mousse is folded together with lemon pudding, swirled with blueberry pie filling, and finished with whipped cream and fresh blueberries. It’s everything you want in a layered dessert: tangy, sweet, creamy, and crunchy all at once.

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What Kind of Lemon Pudding Should I Use?

You can use instant lemon pudding mix or cook-and-serve lemon pudding for this trifle, depending on your preference and time. Instant is great for speed, while the stovetop version has a slightly richer texture. Either way, the lemon flavor provides a vibrant base that cuts through the sweetness beautifully.

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Ingredients for the Easy Lemon Blueberry Cheesecake Trifle

Graham Cracker Crumbs
These form the base layer, offering a buttery crunch that mimics classic cheesecake crust.

Cream Cheese
The star of the show, cream cheese gives the dessert its signature tang and velvety texture.

Powdered Sugar
Sweetens the cheesecake filling without grittiness.

Vanilla Extract
Adds warmth and balances the lemon flavor.

Lemon Pudding
Bright and citrusy, it pairs perfectly with blueberries and adds that zesty punch.

Whipped Topping or Whipped Cream
Lightens the filling and adds an airy finish on top.

Blueberry Pie Filling
Sweet and jammy, it brings a bold pop of fruit to the trifle.

Fresh Blueberries
For garnish and texture—they add juiciness and a touch of freshness to every bite.

Lemon Zest and Mint (optional)
Beautiful for garnish and an extra lemony lift.

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How To Make the Easy Lemon Blueberry Cheesecake Trifle

Step 1: Make the Cheesecake Filling

In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in half of the whipped topping to lighten it up.

Step 2: Prepare the Lemon Pudding

If using instant pudding, whisk it with cold milk until thickened. For cook-and-serve, follow the package instructions and let it cool completely.

Step 3: Create the Graham Cracker Base

In a separate bowl, combine graham cracker crumbs with melted butter until it resembles wet sand. Press lightly into the base of your serving dish or cups.

Step 4: Assemble the Layers

Start layering your trifle: graham cracker mixture, cheesecake filling, lemon pudding, then blueberry pie filling. Repeat the layers if using a larger bowl.

Step 5: Add Whipped Cream and Garnish

Top everything with the remaining whipped topping. Garnish with fresh blueberries, lemon zest, and a sprig of mint if desired.

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How to Serve and Store This Trifle

Serve this trifle chilled straight from the fridge for the most refreshing flavor. It’s ideal for summer BBQs, brunches, or whenever you’re craving a light yet indulgent treat. If making individual portions, clear glass cups or mini jars are perfect for presentation.

To store, cover the trifle tightly with plastic wrap and refrigerate for up to 3 days. The graham layer will soften slightly over time but will still taste delicious. Avoid freezing, as the dairy components don’t thaw well.

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Frequently Asked Questions

Can I make this trifle ahead of time?

Yes! You can prepare it up to 24 hours in advance. Just wait to add the fresh blueberries and whipped topping until right before serving for the best texture.

Can I use homemade blueberry sauce?

Absolutely! If you prefer a less sweet or more natural option, homemade blueberry compote works wonderfully in this recipe.

Is there a gluten-free option?

You can substitute the graham cracker crumbs with a gluten-free version, and ensure the pudding and pie filling are labeled gluten-free.

What if I don’t have a trifle bowl?

No problem. Use any large glass bowl or even mason jars for individual servings.

Can I swap lemon pudding for vanilla?

Yes, but you’ll lose that zesty citrus twist. Vanilla works if you’re looking for a more mellow flavor.

How long does it take to set?

While you can serve it immediately, chilling for at least 1 hour helps the layers meld beautifully.

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Want More Cheesecake Dessert Ideas?

If this trifle has your taste buds dancing, you might also fall in love with these fruity and fun options:

• Strawberry Cheesecake Banana Pudding for a luscious strawberry twist.
• Blueberry Swirl Yogurt Bites if you want a refreshing frozen option.
• Cheesecake-Stuffed Caramel Apple Cookies for cozy fall cookie vibes.
• Strawberry Cheesecake Donut Holes when you crave a bite-sized indulgence.
• Oreo Stuffed Cinnamon Rolls for an over-the-top morning treat.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add lemon zest to every layer? Did you try swapping in raspberries or a mix of berries?

I love hearing how you all make these desserts your own. For more delicious visuals and recipes I post daily, check out my Pinterest page: Life with Nina.

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