Easy Layered Christmas Jello

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Layered desserts always have a way of stealing the spotlight, and this Easy Layered Christmas Jello is no exception. Bursting with festive colors and nostalgic charm, it’s a delightful treat for both kids and adults during the holidays. With its vibrant red, white, and green layers, this dessert feels like a celebration in every bite.

What makes this holiday jello even more special is how simple it is to make ahead of time. Each layer brings a new flavor and texture—from fruity gelatin to creamy whipped filling. Whether you’re hosting a Christmas dinner or looking for a fun dessert to take to a holiday potluck, this jello will win hearts (and Instagram likes) with zero stress.

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What Kind of Jello Should I Use?

For the most vibrant and classic holiday look, stick with cherry or strawberry for the red layer and lime for the green layer. These flavors not only pop with color, but they also complement the creamy middle beautifully. If you prefer a slightly different palette, raspberry and green apple also work well without clashing in flavor.

The key is to use a gelatin brand that sets firmly so each layer holds its shape when sliced. Store-brand or Jell-O brand both work great, just be sure to follow the chilling times to avoid colors bleeding into each other.

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Ingredients for the Easy Layered Christmas Jello

Lime Gelatin Mix
This gives the base its bright green color and sweet-tangy kick. Perfect for creating that festive base layer.

Cherry or Strawberry Gelatin Mix
Used for the top layer, this bold red hue screams Christmas. The flavor balances beautifully with the cool center.

Cream Cheese
Softened cream cheese creates the smooth, tangy middle layer. It adds a creamy contrast between the jello layers.

Whipped Topping (like Cool Whip)
Blended into the cream cheese, it creates a fluffy, mousse-like filling that’s easy to layer.

Boiling Water
Essential for dissolving the gelatin mixes completely.

Cold Water
Used to cool down the gelatin mixture and help it set properly.

Optional Garnish: Whipped Cream + Chopped Pistachios or Candied Cherries
To top it off with a little extra festive flair.

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How To Make the Easy Layered Christmas Jello

Step 1: Prepare the Green Jello Base

In a mixing bowl, dissolve the lime gelatin in 1 cup of boiling water. Stir until completely dissolved, then add 1 cup of cold water. Pour the mixture into a 9×13-inch glass dish and refrigerate for 1.5 hours or until fully set.

Step 2: Whip Up the Creamy Center

While the green layer is setting, beat the softened cream cheese in a bowl until smooth. Gently fold in the whipped topping until well combined. Once the green layer is firm, spread this creamy mixture evenly over the top. Be gentle to avoid disturbing the jello layer underneath. Chill for 30 minutes to set.

Step 3: Add the Red Jello Layer

Dissolve the cherry (or strawberry) gelatin in 1 cup of boiling water. Stir thoroughly, then add 1 cup of cold water. Let it cool slightly (but not set), then pour it carefully over the cream layer. Use a spoon to diffuse the pour and avoid disturbing the middle layer. Refrigerate for another 1.5 hours until completely set.

Step 4: Garnish and Serve

Before serving, top with a dollop of whipped cream and a sprinkle of chopped pistachios or candied cherries. Slice into squares and serve chilled for a picture-perfect holiday dessert.

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How to Serve and Store This Festive Dessert

Serve Easy Layered Christmas Jello chilled, straight from the fridge. Use a sharp knife dipped in hot water for clean slices, and a spatula to lift squares neatly. It looks stunning on a dessert tray alongside cookies and holiday candies.

To store, keep the jello covered in the refrigerator for up to 5 days. Avoid freezing, as gelatin doesn’t thaw well and may lose its texture. If making ahead, complete the layering a day before your event and garnish just before serving.

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Frequently Asked Questions

How far in advance can I make this jello?

You can make it up to 2 days in advance. Just wait to add whipped cream and toppings until you’re ready to serve.

Can I use sugar-free gelatin?

Yes! Sugar-free versions work just as well and are a great option for lighter desserts.

What if my layers mix together?

Let each layer fully set before adding the next. Cooling the top layer slightly before pouring also helps prevent bleeding.

Can I add fruit inside the jello?

Absolutely. Just make sure the fruit is drained well. Chopped cherries or pineapples work nicely in the red layer.

Is there a dairy-free version?

You can swap the cream cheese for a dairy-free version and use coconut whipped topping to keep it dairy-free.

Can I make this in individual cups?

Yes! Use clear plastic cups for a fun, portable version—perfect for parties and easy cleanup.

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Want More Holiday Dessert Ideas?

If you love this Easy Layered Christmas Jello, you’ll definitely want to try these festive and creative treats too:

• Strawberry Cheesecake Banana Pudding – creamy layers with fruity goodness.
• Pistachio Pudding Sugar Cookie Bars – a chewy bar with a nutty twist.
• No Bake Easy Cherry Chocolate Chip Pie – quick to make and packed with nostalgic flavor.
• Blueberry Swirl Yogurt Bites – light and fruity for any time of year.
• Lemon Oatmeal No Bake Cookies – no-bake and bursting with citrusy sweetness.

Looking for even more ideas? Visit my Pinterest where I post new holiday desserts and easy treats daily: Life with Nina on Pinterest

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