Easy Lasagna Roll-Ups

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Imagine all the comforting flavors of traditional lasagna, wrapped up in a tidy, cheesy little bundle. Easy Lasagna Roll-Ups are the weeknight solution to lasagna cravings without the fuss. These rolls are filled with a creamy, herby ricotta mixture, hearty meat sauce, and blanketed in melty mozzarella for a bubbling baked finish.

Unlike the classic layered version, lasagna roll-ups are easier to serve, easier to store, and cook up quicker too. Whether you’re making them for a family dinner, prepping meals for the week, or freezing a batch for a busy day, they’re sure to become a staple in your kitchen.

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What Kind of Pasta Should I Use for Lasagna Roll-Ups?

You’ll want traditional lasagna noodles that are flat and long, not the oven-ready type. Boil them just until al dente so they stay firm enough to roll without tearing. Whole wheat or gluten-free versions work well too if you need an alternative.

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Ingredients for the Easy Lasagna Roll-Ups

Lasagna noodles – Essential for the roll-up structure. Look for wide, sturdy noodles that hold their shape when rolled.

Ground beef or Italian sausage – Provides a rich, meaty base. You can use turkey or a plant-based crumble as a lighter option.

Ricotta cheese – Creamy and mild, it binds the filling and brings that classic lasagna texture.

Mozzarella cheese – Adds gooey stretch and golden-brown topping.

Parmesan cheese – Adds sharp, nutty depth to the cheese mixture and topping.

Egg – Helps bind the ricotta mixture and gives it richness.

Marinara sauce – For coating the baking dish and topping the rolls. Go homemade or use your favorite jarred variety.

Garlic and Italian seasoning – Boost the savory flavor of the meat and cheese filling.

Fresh parsley or basil – Adds a bright, fresh note to the finished dish.

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How To Make the Easy Lasagna Roll-Ups

Step 1: Cook and Prep the Noodles

Boil your lasagna noodles in salted water until just al dente. Drain and lay them flat on parchment paper to prevent sticking.

Step 2: Make the Meat Sauce

In a skillet, brown the ground beef or sausage over medium heat. Add garlic and Italian seasoning, cooking until fragrant. Stir in half of the marinara sauce and let it simmer while you prepare the cheese mixture.

Step 3: Mix the Ricotta Filling

In a mixing bowl, combine ricotta cheese, egg, grated Parmesan, half of the shredded mozzarella, and a pinch of salt. Add some chopped parsley for extra freshness.

Step 4: Assemble the Roll-Ups

Spread a thin layer of ricotta mixture on each lasagna noodle. Add a spoonful of the meat sauce, then gently roll each noodle up from one end to the other.

Step 5: Layer and Bake

Preheat your oven to 375°F (190°C). Spread some marinara sauce on the bottom of a baking dish. Place the roll-ups seam-side down. Top with the remaining marinara, mozzarella, and Parmesan cheese.

Step 6: Bake to Perfection

Cover the dish with foil and bake for 25 minutes. Remove the foil and bake another 10 minutes until the cheese is golden and bubbly. Garnish with chopped basil or parsley before serving.

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How to Serve and Store Lasagna Roll-Ups

These roll-ups are perfect with a side of garlic bread or a crisp green salad. Serve them warm straight from the oven for ultimate cheese pull satisfaction.

To store leftovers, let them cool completely before transferring to an airtight container. They’ll keep in the fridge for up to 4 days. To reheat, pop them in the microwave or oven until warmed through. You can also freeze unbaked roll-ups for up to 2 months—just assemble and cover tightly with foil before freezing.

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Frequently Asked Questions

Can I make these lasagna roll-ups ahead of time?

Absolutely! Assemble them up to 24 hours in advance and refrigerate. When ready, bake as directed, adding 5–10 minutes to the baking time.

What’s the best way to freeze lasagna roll-ups?

Wrap the dish tightly in plastic wrap and foil before freezing. For individual servings, flash freeze the rolls on a baking sheet, then transfer to a zip-top bag.

Can I make these vegetarian?

Yes! Just skip the meat and add sautéed mushrooms, spinach, or chopped zucchini to the ricotta mixture.

What kind of sauce works best?

Classic marinara is the go-to, but a spicy arrabbiata or even a creamy Alfredo can be fun twists.

Can I use cottage cheese instead of ricotta?

Yes, you can substitute cottage cheese for a lighter filling—just drain it well to prevent excess moisture.

How do I keep the noodles from tearing?

Cook the noodles just until al dente and handle them gently while assembling. Laying them flat on parchment helps prevent sticking.

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Want More Dinner Ideas?

If you love these Easy Lasagna Roll-Ups, you’ll probably enjoy these other favorites:

• Stuffed Pepper Skillet for a one-pan weeknight wonder.
• Creamy Chicken Alfredo Bake if you’re craving cozy pasta vibes.
• Cheesy Baked Ziti packed with layers of flavor and melty cheese.
• Chicken Parm Sliders for a fun twist on an Italian classic.
• Meatball Stuffed Shells with extra marinara and mozzarella magic.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go all beef or try a veggie twist? Did you add a spicy sauce or stick to classic marinara?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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