Easy Jello Meringue Cookies

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These Easy Jello Meringue Cookies are a delightful twist on a classic treat, combining the crisp, airy texture of traditional meringue with vibrant Jello flavors and pastel colors. Light as a cloud and kissed with fruity sweetness, they practically melt in your mouth. With their swirl of color and glossy finish, they look as dreamy as they taste.

Perfect for baby showers, spring parties, holidays, or any day you want to add a little color to your kitchen, these cookies are as easy to make as they are fun to share. They’re naturally gluten-free, fat-free, and full of charm—a win for taste and style.

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What Kind of Jello Should I Use?

The beauty of this recipe is its flexibility. You can use any flavor of Jello you love or mix and match for a rainbow batch. Strawberry, lime, orange, and berry blue are especially popular for their vibrant colors and bold fruitiness. Use the dry Jello powder directly in the meringue to flavor and color each batch.

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Ingredients for the Easy Jello Meringue Cookies

Egg Whites: The foundation of the meringue. Room-temperature egg whites whip better and give more volume.

Cream of Tartar: Helps stabilize the egg whites and create stiff peaks.

Granulated Sugar: Essential for that glossy, smooth texture and sweet bite.

Jello Powder (Dry): This adds fruity flavor and stunning color all at once. Choose your favorite flavor.

Vanilla Extract: Adds a cozy, familiar aroma to round out the fruity notes.

Pinch of Salt: Just enough to enhance all the other flavors.

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How To Make the Easy Jello Meringue Cookies

Step 1: Prep the Baking Tools

Preheat your oven to 200°F (93°C) and line two large baking sheets with parchment paper. Fit a piping bag with a large star tip, or simply snip the end off a zip-top bag if you don’t have one.

Step 2: Whip the Egg Whites

In a clean, dry mixing bowl, add the egg whites and a pinch of salt. Beat on medium speed until frothy. Add the cream of tartar and continue whipping until soft peaks form.

Step 3: Add the Sugar Gradually

With the mixer on medium-high, slowly add granulated sugar one tablespoon at a time. Continue beating until glossy stiff peaks form—the mixture should be thick and hold its shape.

Step 4: Add Flavor and Color

Add the Jello powder of your choice along with a touch of vanilla extract. Beat just until fully incorporated. For multiple flavors, divide the meringue into separate bowls and add different Jello flavors to each batch.

Step 5: Pipe the Meringues

Transfer the mixture to your piping bag and pipe small swirls onto your prepared baking sheets, spacing them about an inch apart.

Step 6: Bake Low and Slow

Bake for 1 hour, then turn off the oven and let the meringues sit inside with the door closed for another hour. This ensures they dry out completely without cracking.

Step 7: Cool and Store

Once cooled, store your cookies in an airtight container at room temperature. Avoid moisture, as it can make them sticky.

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How to Serve and Store These Jello Meringue Cookies

These cookies make a cheerful and elegant addition to any dessert table. Serve them with tea, lemonade, or even as part of a cookie gift box. Their pastel colors pop beautifully at spring gatherings, Easter brunches, and baby showers.

For storage, keep them in an airtight container at room temperature for up to one week. Avoid storing in humid environments, as moisture softens meringue quickly. If you live in a humid area, consider adding a few grains of uncooked rice to the container to absorb excess moisture.

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Frequently Asked Questions

How long do these meringue cookies last?

If stored properly in a sealed container at room temperature, they can last up to 7 days without losing their crunch.

Can I use sugar-free Jello?

Yes, you can use sugar-free Jello powder, but the color may be slightly less vibrant. The flavor still shines through!

Can I skip the cream of tartar?

It’s not recommended. Cream of tartar helps stabilize the egg whites and keeps your meringues fluffy and firm.

Do I need a piping bag?

Nope! While piping bags give a more polished look, you can easily spoon dollops of meringue onto the baking sheet.

Can I freeze these cookies?

Freezing is not ideal as it can introduce moisture. It’s best to enjoy them fresh within the week.

What do I do if the meringues turn sticky?

They likely absorbed moisture from the air. Place them back in a 200°F oven for 10-15 minutes to dry them out again.

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Want More Cookie Ideas with a Twist?

If you love these Easy Jello Meringue Cookies, you’ll definitely want to check out these other whimsical creations from my collection:

• Cotton Candy Cookies for a nostalgic bite of fairground sweetness.
• Maraschino Cherry Chocolate Chip Cookies for a fruity-chocolatey combo.
• Strawberry Cheesecake Cupcakes if you want that fruity, creamy flavor in cupcake form.
• Pistachio Pudding Sugar Cookie Bars for a chewy, nutty treat with a colorful twist.
• No-Bake Pecan Coconut Praline Cookies when you want something quick and loaded with texture.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time: Life with Nina on Pinterest.

And let me know in the comments how your meringue cookies turned out! Did you go for one flavor or create a colorful mix? Any fun shapes or piping styles you tried?

I love hearing your creative takes and answering your baking questions, so don’t be shy—join the conversation!

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