Easy Homemade Pumpkin Bread

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Cozy up to the irresistible aroma of freshly baked Easy Homemade Pumpkin Bread. This moist, tender loaf is infused with warm spices and rich pumpkin flavor, making it the perfect treat for fall mornings, afternoon coffee breaks, or whenever you’re craving something comforting. The golden crust and velvety crumb make each slice a moment worth savoring.

This recipe is not just simple to make—it also delivers bakery-style results without the fuss. Whether you’re a seasoned baker or just learning your way around the kitchen, this pumpkin bread will quickly become a staple in your seasonal rotation. One bowl, one pan, and endless fall flavor!

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What Kind of Pumpkin Should I Use?

For the best texture and flavor, use canned pumpkin puree (not pumpkin pie filling). It’s consistent, smooth, and concentrated in flavor. Homemade puree can work too, but be sure to strain any excess water so your bread doesn’t turn out soggy. The rich orange hue and thick consistency are what give this loaf its signature structure and taste.

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Ingredients for the Easy Homemade Pumpkin Bread

Pumpkin Puree
This is the heart of the recipe, giving the bread moisture, flavor, and that deep golden color.

All-Purpose Flour
Provides the structure and foundation of the bread.

Granulated Sugar & Brown Sugar
The combination creates a perfect balance of sweetness and adds moisture. Brown sugar also brings a hint of molasses for a deeper flavor.

Eggs
They bind everything together and add richness.

Vegetable Oil
Keeps the bread moist and tender without weighing it down.

Baking Soda
Essential for leavening—helps the bread rise beautifully.

Salt
A touch of salt enhances all the flavors.

Pumpkin Pie Spice
This mix of cinnamon, nutmeg, ginger, and cloves is key for that cozy, spiced profile.

Vanilla Extract
Rounds out the flavor with a warm, sweet aroma.

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How To Make the Easy Homemade Pumpkin Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth and well combined.

Step 3: Combine the Dry Ingredients

In a separate bowl, sift together the flour, baking soda, salt, and pumpkin pie spice. This ensures even distribution and prevents clumping.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet ingredients, stirring just until combined. Avoid overmixing—the batter should be thick but smooth.

Step 5: Pour and Bake

Pour the batter into your prepared loaf pan and smooth the top. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Step 6: Cool Before Slicing

Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely. This helps the texture set and makes slicing easier.

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How to Serve and Store Easy Homemade Pumpkin Bread

Warm, tender slices of this pumpkin bread are perfect with a pat of butter, a smear of cream cheese, or simply on their own. Pair it with a hot mug of coffee or chai tea for the ultimate cozy moment. For an extra treat, drizzle with a light glaze or sprinkle with powdered sugar.

To store, wrap the cooled bread tightly in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to 4 days. For longer storage, freeze individual slices for up to 2 months. Just thaw at room temp or warm slightly in the microwave for that just-baked texture.

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Frequently Asked Questions

What type of oil is best for pumpkin bread?

Vegetable oil is ideal because it keeps the bread moist without altering the flavor. Canola oil or melted coconut oil are good substitutes.

Can I use fresh pumpkin instead of canned?

Yes, just make sure your fresh pumpkin is cooked and well-pureed. Strain out any excess moisture to avoid a soggy loaf.

How do I know when pumpkin bread is done baking?

Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, it’s ready. The top should also be set and slightly cracked.

Can I make this recipe into muffins?

Absolutely! Divide the batter into a greased or lined muffin tin and bake at 350°F for 18-22 minutes.

What spices are in pumpkin pie spice?

Pumpkin pie spice typically includes cinnamon, nutmeg, ginger, cloves, and sometimes allspice. You can make your own or buy it premixed.

How can I make it healthier?

Try swapping half the oil for applesauce, use whole wheat flour, or reduce the sugar slightly. Keep in mind, it may alter the texture.

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Want More Bread Ideas for Cozy Mornings?

If this Easy Homemade Pumpkin Bread hits the spot, here are a few other baked favorites you might love from my kitchen:

• Triple Chocolate Banana Bread for chocolate lovers who want a rich, moist twist.
• Strawberry Cheesecake Banana Pudding for a fruity dessert with creamy layers.
• Healthy Banana Oatmeal Muffins if you want a quick, wholesome snack.
• Overnight Crème Brûlée French Toast for a dreamy make-ahead breakfast.
• Blueberry Swirl Yogurt Bites to enjoy something fruity and fun in every bite.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest fall baking board so you can revisit it anytime: Life with Nina on Pinterest

I’d love to hear how your pumpkin bread turned out! Did you make it extra spicy? Add a glaze? Drop your comments below and share your tips or twists.

Let’s inspire each other with cozy bakes and seasonal flavors!

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