Easy Hamburger Noodle Soup

Name: Easy Hamburger Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 2 carrots, diced; 1 bell pepper (any color), chopped; 1 can (15 oz) crushed tomatoes or tomato sauce; 4 cups beef broth; 1 tsp Italian seasoning; Salt and pepper to taste; 2 cups mafalda or rotini pasta (uncooked); Fresh parsley, chopped (optional)

by Nina Johnson June 8, 2025, 2:17 pm

There’s something about a hearty, savory bowl of soup that just feels like home. Easy Hamburger Noodle Soup is the kind of dish you whip up on a chilly weeknight or when you need a quick meal that doesn’t sacrifice comfort. With tender vegetables, flavorful ground beef, and curly noodles all swimming in a rich tomato-infused broth, it’s a one-pot wonder the whole family will crave.

This soup has a nostalgic vibe, similar to classic beef and macaroni or your grandma’s casserole but with a fresh, colorful twist. It comes together with simple pantry staples, which means you can enjoy this cozy dish without an extra grocery run. It’s satisfying, deeply flavorful, and guaranteed to warm both bellies and hearts.

What Kind of Noodles Should I Use?

For Easy Hamburger Noodle Soup, a fun pasta shape like mafalda (mini lasagna) or rotini is perfect. These types hold onto the broth beautifully and add texture to each spoonful. Avoid delicate noodles that might get soggy in a rich soup. If you want a gluten-free option, sturdy rice noodles or chickpea pasta work just as well.

Ingredients for the Easy Hamburger Noodle Soup

Ground Beef
Adds savory richness and a hearty bite, making the soup filling and flavorful.

Onion
A base flavor that enhances the savory profile and balances the richness of the beef.

Carrots
They bring color, natural sweetness, and a soft texture after simmering.

Bell Peppers
Bright and slightly crisp, they add a mild sweetness and balance to the soup.

Garlic
Essential for depth and warmth, elevating the entire broth.

Crushed Tomatoes or Tomato Sauce
Provides a rich, tangy base that ties everything together.

Beef Broth
Infuses the soup with deep umami flavor and enhances the beefiness.

Italian Seasoning
A mix of herbs that makes the broth aromatic and comforting.

Salt & Pepper
For seasoning and enhancing all the other flavors.

Pasta (Mafalda or Rotini)
The noodle texture brings chew and heartiness, absorbing the flavors of the soup.

Fresh Parsley (optional)
For a fresh, bright finish that complements the savory broth.

How To Make the Easy Hamburger Noodle Soup

Step 1: Brown the Ground Beef

Start by heating a large pot over medium heat. Add the ground beef and cook until it’s fully browned, breaking it up with a spoon as it cooks. Drain excess grease if needed.

Step 2: Saute the Aromatics

Add the diced onion to the browned beef and cook until translucent, about 3 to 4 minutes. Toss in the minced garlic and cook for another minute until fragrant.

Step 3: Build the Base

Add the chopped carrots and bell peppers to the pot. Stir and let them soften slightly for about 5 minutes. This brings out their natural sweetness and infuses the soup with fresh flavor.

Step 4: Pour in the Liquids

Stir in the crushed tomatoes (or tomato sauce) and pour in the beef broth. Add Italian seasoning, salt, and pepper. Bring everything to a boil, then reduce to a simmer.

Step 5: Simmer to Blend Flavors

Let the soup simmer uncovered for about 15-20 minutes. This helps the vegetables soften and melds the flavors into a rich, savory broth.

Step 6: Cook the Pasta

Add the noodles directly into the simmering soup and cook according to the pasta package directions, usually about 8-10 minutes, until just tender.

Step 7: Final Touches

Taste and adjust seasoning if necessary. If desired, stir in chopped fresh parsley right before serving for added brightness.

How to Serve and Store This Hearty Soup

Serve Easy Hamburger Noodle Soup hot with crusty bread or a side salad for a complete, comforting meal. It pairs beautifully with garlic toast or a sprinkle of shredded cheese on top.

To store, let the soup cool completely, then refrigerate in an airtight container for up to 4 days. If making ahead, consider cooking the noodles separately and adding them fresh when reheating to avoid sogginess. You can also freeze the soup (minus the pasta) for up to 3 months.

Frequently Asked Questions

Can I use ground turkey instead of beef?

Yes, ground turkey is a leaner option and works great in this soup. Just be sure to season it well.

How do I prevent the noodles from becoming mushy?

Cook them al dente or keep them separate and add to each serving right before eating.

Is this soup freezer-friendly?

Yes, but it’s best to freeze without the pasta. Add freshly cooked noodles when reheating.

Can I add other vegetables?

Definitely! Zucchini, corn, peas, or spinach make excellent additions.

What can I use instead of Italian seasoning?

Try a mix of dried basil, oregano, thyme, and a pinch of red pepper flakes.

Want More Dinner Ideas?

If you love this Easy Hamburger Noodle Soup, you’ll probably enjoy these comforting dinners:

Creamy Parmesan Pasta with Sauteed Garlic Butter Chicken for a luxurious twist on weeknight pasta.
Ultimate Cheesy Ground Beef Melt if you’re craving that diner-style comfort.
Mississippi Beef and Noodles for a slow-cooked flavor punch.
Low-Carb Greek Chicken Bowls if you’re looking to go lighter without losing flavor.

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And let me know in the comments how yours turned out. Did you try a different noodle shape? Add extra veggies or spice?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.