Easy Crockpot Beef Tips & Noodles

Easy Crockpot Beef Tips & Noodles

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When the weather cools or life just feels a little too hectic, nothing comforts quite like a bowl of tender beef tips smothered in rich gravy and nestled over a bed of warm egg noodles. This Easy Crockpot Beef Tips & Noodles recipe is pure cozy dinner bliss—no fancy steps, no complicated ingredients. Just set it, forget it, and come home to a hearty meal that tastes like it took all day (because it did—but your slow cooker did all the work).

What sets this dish apart is the deep, savory flavor that develops as the beef slowly simmers with onions, mushrooms, and a flavorful broth. The result? Fork-tender chunks of beef that melt in your mouth, paired with a silky, gravy-like sauce that clings to every twirl of noodle. It’s a weeknight win that also feels special enough for Sunday dinner.


What Kind of Beef Should I Use?

For the most tender results, go with stew meat or sirloin tips. These cuts are ideal for long, slow cooking as they break down beautifully over hours of simmering. If you’re looking for an extra-luxurious option, chuck roast cut into cubes works wonderfully too.


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Ingredients for the Easy Crockpot Beef Tips & Noodles

  • Beef Stew Meat or Sirloin Tips: The star of this dish, these cuts become incredibly tender when slow-cooked.
  • Beef Broth: Provides a rich, savory base for the gravy.
  • Onion Soup Mix: Adds depth and classic comfort-food flavor without any extra chopping.
  • Cream of Mushroom Soup: Gives the sauce its creamy texture and enhances the savory profile.
  • Garlic Powder & Black Pepper: Simple seasonings that round out the flavors.
  • Mushrooms (optional): Add earthiness and texture. Canned or fresh both work well.
  • Egg Noodles: Their wide, flat surface catches all that delicious gravy.
  • Cornstarch & Water (for slurry): Thickens the sauce to the perfect consistency before serving.

How To Make the Easy Crockpot Beef Tips & Noodles

Step 1: Prep Your Ingredients

Start by trimming any excess fat from your beef if needed. If you’re using a chuck roast, cut it into large, bite-sized cubes. Slice mushrooms if using fresh, and measure out your broth and seasonings.

Step 2: Load the Crockpot

Add the beef stew meat to your slow cooker. Pour in the beef broth, then add the onion soup mix, cream of mushroom soup, garlic powder, black pepper, and mushrooms (if using). Stir gently to combine everything into a rich, flavorful mix.

Step 3: Let It Slow Cook

Cover and cook on low for 7–8 hours or high for 4–5 hours, until the beef is incredibly tender. Your kitchen will smell amazing!

Step 4: Thicken the Sauce

About 30 minutes before serving, whisk together 1.5 tablespoons of cornstarch with 2 tablespoons of cold water to make a slurry. Stir it into the crockpot, then cover and continue cooking for another 20–30 minutes until the sauce thickens.

Step 5: Cook the Noodles

While the sauce finishes thickening, cook your egg noodles according to the package instructions. Drain and set aside.

Step 6: Serve and Enjoy

Spoon the luscious beef and gravy over a bed of egg noodles. Garnish with fresh chopped parsley if you like, and serve warm.


How to Serve and Store Easy Crockpot Beef Tips & Noodles

This dish is best served hot over a bed of buttery egg noodles, but you could also ladle it over mashed potatoes or rice for a change of pace. Pair it with steamed green beans or a crisp side salad to balance out the richness.

To store leftovers, let the beef and sauce cool completely before transferring to an airtight container. It keeps well in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if the sauce thickens too much. You can also freeze the beef tips and gravy (without the noodles) for up to 3 months—just thaw overnight in the fridge and reheat when ready.


Frequently Asked Questions

What if I don’t have cream of mushroom soup?

You can substitute it with cream of chicken or cream of celery soup for a slightly different flavor profile.

Can I use frozen beef?

It’s best to use thawed beef for even cooking. If you’re in a rush, you can use frozen beef, but increase the cooking time slightly and be sure it reaches a safe internal temperature.

How do I prevent the noodles from getting mushy?

Always cook the noodles separately and add them just before serving. Never cook them in the slow cooker.

Can I make this recipe gluten-free?

Yes! Use a gluten-free cream soup and serve over gluten-free noodles or rice. Make sure your onion soup mix is gluten-free too.

Can I add vegetables to the slow cooker?

Absolutely. Carrots, peas, or even pearl onions would be delicious additions. Add them at the start so they cook along with the beef.

What can I garnish this with?

A sprinkle of chopped fresh parsley or thyme adds color and a fresh touch right before serving.


Want More Dinner Ideas with Hearty Comfort?

If these Easy Crockpot Beef Tips & Noodles hit the spot, you’ll want to explore these other satisfying dishes from my kitchen:


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📌 Save this recipe to your Pinterest comfort food board so you can come back to it whenever a cozy dinner calls.

And I’d love to hear how it turned out for you—did you go heavy on the mushrooms or keep it classic? Did you serve it with rice instead of noodles? Share your version in the comments!

Craving more soul-warming recipes like this? Follow me on Pinterest for daily ideas you’ll actually want to cook: Life with Nina Pinterest


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Easy Crockpot Beef Tips & Noodles

Easy Crockpot Beef Tips & Noodles

  • Author: Nina Johnson
  • Prep Time: 10 minutes
  • Cook Time: 7 hours
  • Total Time: 7 hours 10 minutes
  • Yield: 6 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Description

This Easy Crockpot Beef Tips & Noodles recipe is a comforting, slow-cooked dinner perfect for busy days. Tender beef simmers all day in a rich, creamy gravy and is served over egg noodles for a meal the whole family will love.


Ingredients

Scale

2 pounds beef stew meat or sirloin tips

1 packet onion soup mix

1 can (10.5 ounces) cream of mushroom soup

2 cups beef broth

1 teaspoon garlic powder

0.5 teaspoon black pepper

1.5 cups sliced mushrooms (optional)

12 ounces egg noodles

1.5 tablespoons cornstarch

2 tablespoons water


Instructions

1. Trim any excess fat from the beef and cut into cubes if using a whole roast. Slice mushrooms if fresh.

2. Add the beef to the crockpot. Pour in the beef broth, then add the onion soup mix, cream of mushroom soup, garlic powder, black pepper, and mushrooms. Stir to combine.

3. Cover and cook on low for 7–8 hours or high for 4–5 hours until the beef is fork-tender.

4. About 30 minutes before serving, make a slurry by whisking the cornstarch and cold water together. Stir it into the crockpot. Cover and cook for another 20–30 minutes to thicken the sauce.

5. Meanwhile, cook egg noodles according to package directions. Drain and set aside.

6. Serve the beef tips and gravy over the noodles. Garnish with fresh parsley if desired.


Notes

For richer flavor, sear the beef in a hot skillet before adding it to the crockpot.

Add extra veggies like carrots or pearl onions for a more hearty meal.

Don’t skip the cornstarch slurry—it’s the secret to silky gravy.


Nutrition

  • Serving Size: 1.5 cups
  • Calories: 475
  • Sugar: 2 g
  • Sodium: 860 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Protein: 39 g
  • Cholesterol: 90 mg

Keywords: crockpot beef tips, slow cooker dinner, beef and noodles

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