Easy Christmas Sausage Rolls

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Flaky, golden, and bursting with savory flavor, these Easy Christmas Sausage Rolls are everything a festive appetizer should be. Whether you’re hosting a big holiday party or simply curled up by the fireplace with loved ones, these sausage rolls bring that comforting blend of crisp pastry and juicy sausage that screams cozy Christmas vibes.

The beauty of this recipe lies in its simplicity. With just a few quality ingredients and minimal prep time, you’ll have a batch of warm, buttery sausage rolls ready to serve in no time. Plus, they’re easy to make ahead or freeze—perfect for the chaos of the holiday season.

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What Kind of Puff Pastry Should I Use?

For the best results, use all-butter puff pastry. It delivers that irresistible, golden crisp and rich flavor that elevates the entire bite. Store-bought frozen puff pastry works beautifully—just make sure to thaw it properly before rolling. If you’re feeling adventurous, homemade puff pastry is a decadent option too, but not required for these quick holiday bites.

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Ingredients for the Easy Christmas Sausage Rolls

Puff Pastry Sheets – The essential buttery, flaky base that wraps the filling and bakes into golden perfection.

Sausage Meat – Use high-quality sausage (pork or a mix of pork and herbs) for the best flavor and texture. You can also use sausage links with the casing removed.

Onion (finely grated) – Adds a subtle sweetness and aromatic depth to the sausage mix.

Breadcrumbs – Help bind the filling and give it a satisfying bite.

Egg – Beaten egg is used to seal the pastry and create that gorgeous golden glaze on top.

Salt & Pepper – To season the filling and bring out all the delicious savory notes.

Optional: Fresh herbs (thyme or parsley) – For a festive, earthy touch.

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How To Make the Easy Christmas Sausage Rolls

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.

Step 2: Make the Filling

In a large bowl, combine the sausage meat, finely grated onion, breadcrumbs, salt, pepper, and optional herbs. Use clean hands or a fork to mix until everything is evenly incorporated.

Step 3: Prepare the Puff Pastry

Unroll your thawed puff pastry sheets on a lightly floured surface. Cut each sheet into two long rectangles.

Step 4: Fill and Roll

Divide the sausage mixture evenly and shape it into logs down the center of each pastry rectangle. Fold one side of the pastry over the filling, then the other, overlapping slightly. Seal the edge with a bit of beaten egg and press with a fork for a decorative touch.

Step 5: Slice and Glaze

Cut each long roll into smaller bite-sized pieces (about 2 inches each). Place them seam-side down on the baking sheet. Brush the tops with beaten egg for a beautiful golden finish.

Step 6: Bake to Perfection

Bake in the preheated oven for 20–25 minutes or until the pastry is puffed and golden and the sausage is fully cooked. Let them cool slightly before serving warm.

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How to Serve and Store These Festive Sausage Rolls

These Easy Christmas Sausage Rolls are best served warm, straight from the oven. They’re perfect as a party appetizer, alongside dips like mustard, cranberry sauce, or a creamy garlic aioli. Arrange them on a holiday platter with some fresh herbs or pomegranate seeds for festive flair.

To store leftovers, let the rolls cool completely, then transfer them to an airtight container. They’ll keep in the refrigerator for up to 3 days. To reheat, simply pop them in a 350°F (175°C) oven for about 8–10 minutes to crisp them back up.

They also freeze beautifully. Freeze unbaked rolls after assembly, or freeze baked rolls once cooled. Reheat from frozen at 375°F (190°C) until hot and crispy—no thawing required.

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Frequently Asked Questions

What kind of sausage should I use?

Any good-quality pork sausage works well. Choose one with herbs or mild spices, or even go for a blend like pork and apple for a seasonal touch.

Can I make these sausage rolls ahead of time?

Absolutely. You can assemble the rolls a day in advance and keep them chilled until ready to bake. Or freeze them and bake directly from frozen for last-minute guests.

Can I use plant-based sausage?

Yes! Plant-based sausage alternatives work just as well. Just make sure they’re not too dry, and adjust seasoning if needed.

How do I keep the pastry from getting soggy?

Ensure your filling isn’t too wet, and avoid overstuffing. Also, preheating the oven properly helps the pastry crisp up instantly.

Can I add cheese to the filling?

Yes, a little grated cheddar or parmesan mixed into the filling adds delicious depth and richness.

What dips go well with these?

Try honey mustard, cranberry chutney, garlic aioli, or even a sweet chili sauce for contrasting flavors.

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Want More Savory Holiday Appetizer Ideas?

If these Easy Christmas Sausage Rolls warmed your heart, you’re going to love these other comforting and crowd-pleasing bites from my holiday table:

• Crockpot Cheese Tortellini and Sausage for a slow-cooked, cheesy delight.
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a unique sweet-savory twist.
• Deep Hamburger Sausage Pepperoni Pie if you love hearty, meaty holiday flavors.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a pasta dish that turns heads.
• Garlic Parmesan Beef Spaghetti Pasta when you need a dinner centerpiece that’s loaded with flavor.

Whether you’re prepping for a party or just want a flavorful treat, these recipes bring a cozy, indulgent touch to any table.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest holiday board so you’ll always have it ready for your next celebration.

And don’t forget to share how yours turned out in the comments! Did you go traditional or add a twist, like spicy sausage or cheese?

Your creativity inspires this kitchen—let’s swap ideas and elevate holiday cooking together.

Find even more holiday-ready inspiration on my Pinterest: Life with Nina on Pinterest

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