Easy Chicken Pot Pie Bites with Biscuits

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Looking for the perfect comforting snack or an easy dinner your whole family will devour? These Easy Chicken Pot Pie Bites with Biscuits bring all the cozy flavors of classic chicken pot pie into a handheld, muffin-sized treat. With creamy chicken and vegetable filling tucked into golden, flaky biscuit cups, they’re as fun to make as they are to eat.

Perfect for weeknights, meal prep, potlucks, or even lunchbox surprises, these savory bites take shortcut ingredients and turn them into something magical. They deliver that creamy, hearty satisfaction in just a fraction of the time it takes to bake a traditional pot pie. Plus, they freeze beautifully!

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Can I Use Store-Bought Biscuits or Do I Need to Make Dough?

Absolutely use store-bought biscuits! In fact, it’s one of the reasons this recipe is so wonderfully easy. Refrigerated biscuit dough is a time-saver and bakes up beautifully into golden cups that hold the rich pot pie filling. I recommend using the flaky layers variety so you get that light, buttery texture in every bite. No rolling or fussing—just press and fill.

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Ingredients for the Easy Chicken Pot Pie Bites with Biscuits

Refrigerated Biscuit Dough
This is our buttery, golden base. Using pre-made biscuits means less time prepping and more time enjoying.

Cooked Shredded Chicken
Great use for rotisserie chicken or leftovers. It makes the bites hearty and protein-rich.

Frozen Mixed Vegetables
A colorful medley of peas, carrots, corn, and green beans adds nutrition and a pop of flavor.

Cream of Chicken Soup
This gives the filling its rich, creamy texture without needing a separate sauce.

Shredded Cheddar Cheese
Optional, but adds a little melty magic that ties everything together.

Salt & Black Pepper
Just a touch to season and balance all the creamy and savory notes.

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How To Make the Easy Chicken Pot Pie Bites with Biscuits

Step 1: Prep the Oven and Muffin Tin

Preheat your oven to 375°F (190°C). Lightly grease a standard 12-cup muffin tin to prevent sticking.

Step 2: Flatten and Press the Biscuit Dough

Separate the biscuit dough and flatten each round slightly. Press one biscuit into each muffin cup, forming a base and up the sides to create a well for the filling.

Step 3: Mix the Creamy Filling

In a large bowl, mix together the cooked shredded chicken, thawed mixed vegetables, cream of chicken soup, and shredded cheddar cheese. Add salt and pepper to taste and stir until everything is evenly coated.

Step 4: Fill the Biscuit Cups

Spoon the creamy chicken mixture into each biscuit cup, filling them generously but not overflowing.

Step 5: Bake to Golden Perfection

Place the muffin tin in the oven and bake for 15–17 minutes, or until the biscuit edges are golden brown and the filling is hot and bubbly.

Step 6: Cool Slightly and Serve

Let the bites cool in the pan for about 5 minutes. Then gently remove them using a spoon or butter knife. Serve warm and enjoy!

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How to Serve and Store Chicken Pot Pie Bites

These bites are best served warm, fresh from the oven with a sprinkle of fresh parsley or a small side salad. They also make a delicious appetizer for parties or a kid-friendly dinner option.

To store, let them cool completely and transfer to an airtight container. Keep them in the fridge for up to 4 days. To reheat, pop them in the oven at 350°F for 8-10 minutes or microwave for 30-45 seconds. They also freeze well for up to 2 months—just thaw overnight in the fridge before reheating.

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Frequently Asked Questions

How do I keep the biscuits from getting soggy?

Make sure not to overfill the cups and use cooked, drained ingredients to prevent excess moisture.

Can I use puff pastry instead of biscuit dough?

You can, but note that puff pastry will be flakier and may not hold the filling as well. Bake times may vary.

Are these freezer-friendly?

Yes! Cool them completely, wrap individually, and store in a freezer bag. They reheat beautifully in the oven.

What other veggies can I add?

Feel free to mix in mushrooms, spinach, or finely chopped broccoli for variety.

Can I make them dairy-free?

Yes, substitute the cream of chicken soup with a dairy-free version and skip or use vegan cheese.

What protein can I use instead of chicken?

Shredded turkey, cooked ground beef, or even cooked lentils work great as alternatives.

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Want More Savory Bite Ideas?

If you enjoyed these easy Chicken Pot Pie Bites, here are more tasty options to try:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Deep Hamburger Sausage Pepperoni Pie
• Garlic Parmesan Chicken and Potatoes
• Lemon Garlic Butter Chicken Bites with Parmesan Linguine
• Crockpot Cheese Tortellini and Sausage

For even more quick comfort food ideas, check out my Pinterest recipes board where I share daily bites and crowd-pleasers!

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board for cozy weeknight dinners or party snacks.

And when you give them a try, drop a comment below! Did you use turkey instead? Maybe add some herbs or a cheesy twist? I love seeing how you personalize these fun little bites.

Let’s keep the cooking creativity going—questions and tweaks are always welcome!

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