Easy Boursin Chicken

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Creamy, savory, and irresistibly easy to make, this Easy Boursin Chicken is about to become your new weeknight go-to. The secret weapon? A block of Boursin cheese that melts into a luscious sauce, wrapping every piece of tender chicken in bold garlic and herb flavor. It takes minimal effort but delivers maximum comfort.

Whether you’re cooking for family or hosting friends, this skillet meal checks all the boxes. It’s simple enough for beginners, yet luxurious enough to impress. Pair it with pasta, mashed potatoes, or a crusty loaf of bread to soak up every last bit of that dreamy, creamy sauce.

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What Kind of Boursin Cheese Should I Use?

For this recipe, Garlic & Fine Herbs Boursin is the classic choice. It delivers bold flavor and a creamy texture that melts perfectly into the sauce. If you’re feeling adventurous, try the Shallot & Chive or Basil & Chive variations—they all pair beautifully with chicken and mushrooms.

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Ingredients for the Easy Boursin Chicken

Chicken Breasts – Boneless, skinless chicken breasts are perfect here. They sear beautifully and soak up the creamy sauce.

Salt & Pepper – Essential seasonings to bring out the natural flavor of the chicken.

Olive Oil & Butter – The combo helps brown the chicken while adding rich depth to the sauce.

Garlic – Fresh minced garlic intensifies the savory notes of the dish.

Mushrooms – Sliced baby bella or cremini mushrooms add earthiness and texture.

Chicken Broth – Helps deglaze the pan and forms the flavorful base of the sauce.

Boursin Cheese – The star ingredient! Melts into the broth to create a velvety, herbed sauce.

Heavy Cream – Adds extra creaminess and helps balance the tangy richness of the cheese.

Parsley – A touch of fresh chopped parsley at the end adds brightness and color.

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How To Make the Easy Boursin Chicken

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry and season both sides with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken and sear for 5–6 minutes per side until golden and cooked through. Transfer to a plate and cover loosely.

Step 2: Sauté the Mushrooms and Garlic

In the same skillet, reduce heat to medium. Add a bit more butter if needed, then toss in the sliced mushrooms. Cook until they release moisture and turn golden brown. Add minced garlic and sauté for another 30 seconds until fragrant.

Step 3: Build the Sauce

Pour in the chicken broth, scraping up the browned bits from the bottom. Stir in the Boursin cheese and heavy cream, whisking until melted and smooth.

Step 4: Return the Chicken

Nestle the seared chicken back into the skillet, spooning some of the sauce over each piece. Simmer for a few minutes to reheat and blend the flavors.

Step 5: Garnish and Serve

Finish with freshly chopped parsley for a pop of color and freshness. Serve hot with your favorite sides!

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Serving and Storing Easy Boursin Chicken

This dish is all about indulgent comfort, so serve it up with creamy mashed potatoes, garlic butter pasta, or even a warm baguette to mop up the sauce. For a lighter option, spoon it over cauliflower rice or steamed greens.

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave until warmed through, adding a splash of broth or cream to loosen the sauce if needed.

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Frequently Asked Questions

Can I use chicken thighs instead?

Absolutely! Boneless, skinless thighs work well and stay juicy. Just adjust the cooking time slightly.

What if I can’t find Boursin cheese?

You can substitute with herbed cream cheese or a homemade garlic and herb cheese spread, though the flavor may vary slightly.

Can I make this ahead of time?

Yes, it reheats beautifully. Just keep the sauce separate if you’re prepping it for a later meal.

Is this dish gluten-free?

Yes, the recipe itself is gluten-free. Just double-check your broth and cheese labels to ensure they’re certified.

Can I freeze Boursin Chicken?

While you can freeze it, the sauce may change texture slightly due to the cream. It’s best enjoyed fresh or within a few days.

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Want More Chicken Dinner Ideas?

If you loved this creamy chicken dish, don’t miss these other delicious options:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Lemon Garlic Butter Chicken Bites with Parmesan Linguine
• Garlic Parmesan Chicken and Potatoes
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
• Cafeteria Noodles with Garlic Butter Chicken Bites

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina on Pinterest

And let me know in the comments how yours turned out. Did you try it with mushrooms or skip them? Add a splash of white wine? I love seeing your twists on these cozy favorites. Let’s help each other make dinner even more delicious.

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