Easy Bisquick Cinnamon Rolls

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Fluffy, buttery, and layered with warm cinnamon swirls, these Easy Bisquick Cinnamon Rolls are the shortcut breakfast treat you didn’t know you needed. With just a handful of pantry ingredients and no yeast or rise time required, you can have gooey cinnamon rolls fresh out of the oven in under 30 minutes. That’s right—no fuss, no kneading, just simple homemade comfort.

Perfect for weekend mornings or spontaneous dessert cravings, this recipe uses Bisquick mix to skip the dough prep entirely. Once baked, each roll is tender inside, golden on the outside, and drenched with a dreamy vanilla glaze that melts into every crevice. It’s the kind of recipe that becomes a tradition.

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Can I Use Any Kind of Baking Mix?

Bisquick is the classic choice here because of its reliable texture and mild flavor. It provides the perfect balance of fluffiness and structure for these rolls. However, if you’re using a different brand of all-purpose baking mix, just make sure it already includes baking powder and salt. The texture might vary slightly, but the results should still be delicious.

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Ingredients for the Easy Bisquick Cinnamon Rolls

Bisquick Baking Mix – This is the base for the dough, eliminating the need for flour, baking soda, and salt.

Milk – Moistens the dough and brings everything together.

Sugar – Sweetens the dough just enough and balances the filling.

Brown Sugar – The rich molasses flavor makes the cinnamon swirl irresistible.

Cinnamon – The star of the show, giving these rolls their signature warmth.

Butter (melted) – Helps the cinnamon sugar melt into the dough and keeps everything moist.

Powdered Sugar – For the silky-smooth glaze that coats the rolls.

Vanilla Extract – Adds a fragrant depth to the icing.

Milk (again) – Used to thin the icing to drizzle consistency.

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How To Make the Easy Bisquick Cinnamon Rolls

Step 1: Prepare the Dough

In a large bowl, combine 2 cups of Bisquick baking mix, 2 tablespoons of sugar, and 2/3 cup of milk. Stir until a soft dough forms. Turn it out onto a floured surface and knead it gently a few times just to bring it together.

Step 2: Roll and Fill

Roll the dough out into a rectangle about 1/4-inch thick. Brush the surface with 2 tablespoons of melted butter. In a small bowl, mix 1/2 cup brown sugar and 1 tablespoon cinnamon, then sprinkle evenly over the buttered dough.

Step 3: Roll Up and Slice

Starting from the longer edge, roll the dough up tightly into a log. Slice into 8 even rolls and place them in a greased baking dish.

Step 4: Bake

Bake the rolls in a preheated 375°F oven for 18-20 minutes, or until golden and cooked through.

Step 5: Make the Glaze

While the rolls bake, whisk together 1 cup powdered sugar, 1/2 teaspoon vanilla extract, and 1-2 tablespoons milk until smooth.

Step 6: Ice and Serve

Once the rolls are out of the oven, drizzle the glaze generously over the warm rolls. Let them sit for a few minutes to soak in the icing, then serve!

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How to Serve and Store These Cinnamon Rolls

These cinnamon rolls are best served warm from the oven when the glaze is still glossy and slightly melty. Pair them with a hot cup of coffee or a cold glass of milk for the ultimate cozy treat.

If you have leftovers (rare, but it happens!), store them in an airtight container at room temperature for up to two days. To reheat, pop a roll in the microwave for 15–20 seconds or warm them gently in the oven. You can also refrigerate them for up to 4 days.

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Frequently Asked Questions

How can I make these ahead of time?

You can assemble the rolls and refrigerate them overnight in the baking dish. Just cover tightly with plastic wrap. In the morning, bring to room temperature while the oven preheats, then bake as usual.

Can I freeze Bisquick cinnamon rolls?

Absolutely. Bake and cool them completely, then freeze in an airtight container. When ready to eat, reheat in the oven at 300°F until warmed through. Add fresh glaze for best results.

What if I don’t have brown sugar?

You can substitute with white sugar mixed with a teaspoon of molasses. If you don’t have molasses, white sugar alone will still work—just with slightly less depth of flavor.

How thick should I roll the dough?

Aim for about 1/4-inch thick. Too thin, and the dough may tear; too thick, and it won’t roll up easily.

Can I add nuts or raisins?

Yes! Chopped pecans, walnuts, or raisins can be sprinkled over the cinnamon sugar layer before rolling.

What kind of milk should I use for the glaze?

Whole milk makes the richest glaze, but 2%, almond, oat, or even half-and-half all work well.

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Want More Breakfast Ideas with a Twist?

If you love these Easy Bisquick Cinnamon Rolls, you’ll definitely want to try these other cozy morning favorites:

• Gooey Cinnamon Roll French Toast Casserole for a brunch-ready cinnamon treat.
• Strawberry Cheesecake Banana Pudding when you’re in the mood for layered indulgence.
• Lemon Oatmeal No Bake Cookies for a citrusy, chewy option.
• Oreo Stuffed Cinnamon Rolls if you’re feeling adventurous with dessert-for-breakfast.
• The Best Homemade Cinnamon Roll Icing if you want to level up your glaze game.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest breakfast or dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add nuts? Maybe a little maple syrup in the glaze? I love seeing your versions of these rolls!

Have questions or tips? Don’t hesitate to share. Let’s bake better, together.

For more delicious ideas like this one, check out my Pinterest where I share daily inspiration: Life with Nina on Pinterest

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