Easy Bisquick Cinnamon Rolls

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Nothing says comfort quite like a warm cinnamon roll, fresh from the oven and dripping with creamy icing. These Easy Bisquick Cinnamon Rolls skip the traditional yeast dough process, making them a quick and satisfying treat that feels indulgent without the fuss. Whether you’re whipping them up for a cozy weekend breakfast or a spontaneous dessert, the shortcut with Bisquick ensures you’ll have them on the table in under an hour.

They have the same gooey, cinnamon-swirled center and fluffy bite you’d expect from a classic cinnamon roll, but without all the kneading and rising time. With a tender dough, a generous swirl of brown sugar and spice, and a dreamy vanilla glaze on top, they’re nearly impossible to resist.

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What Kind of Bisquick Should I Use?

You can use either original Bisquick or the Heart Smart version for this recipe—both yield light and fluffy rolls. Just be sure not to overwork the dough to maintain that soft texture. If you’re using a store-brand baking mix, double-check that it contains the same basic ingredients: flour, leavening, salt, and fat.

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Ingredients for the Easy Bisquick Cinnamon Rolls

Bisquick Baking Mix
This is the heart of the dough, making prep quick and easy without yeast. It creates a soft, biscuit-like texture that’s perfect for cinnamon rolls.

Milk
Milk brings the dough together and adds a bit of richness. You can use whole milk, 2%, or even a plant-based option like almond milk.

Brown Sugar
Brown sugar is essential for the cinnamon swirl, giving it that deep, molasses-sweet flavor that pairs perfectly with spice.

Cinnamon
Warm and comforting, cinnamon is the signature spice in every swirl. It gives these rolls their classic taste.

Butter
Melted butter helps the filling stick and adds rich, buttery goodness to each bite.

Powdered Sugar
This makes up the glaze that coats the rolls, creating that luscious, glossy finish.

Vanilla Extract
Just a splash in the glaze enhances the sweetness and gives it a rounded, homemade flavor.

Milk (for glaze)
Thins the powdered sugar into a pourable consistency while keeping it creamy and smooth.

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How To Make the Easy Bisquick Cinnamon Rolls

Step 1: Prepare the Dough

In a large mixing bowl, combine Bisquick baking mix and milk. Stir until just combined—the dough will be soft and slightly sticky. Avoid overmixing to keep the texture tender.

Step 2: Roll and Fill

Lightly flour your surface and roll out the dough into a rectangle about 1/2 inch thick. Brush the entire surface with melted butter, then sprinkle evenly with brown sugar and cinnamon. Press gently to help the filling stick.

Step 3: Roll and Slice

Starting from the longer side, tightly roll the dough into a log. Slice into even pieces, about 1 to 1.5 inches thick. Use a serrated knife or dental floss for clean cuts.

Step 4: Bake to Perfection

Arrange the rolls in a greased baking dish, leaving a bit of space between each for expansion. Bake at 375°F (190°C) for 18–22 minutes, or until the tops are golden brown and the centers cooked through.

Step 5: Glaze While Warm

While the rolls bake, whisk together powdered sugar, vanilla extract, and milk until smooth. Drizzle the glaze over the warm rolls once they come out of the oven. The heat helps the glaze melt slightly into every swirl.

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Serving and Storing Easy Bisquick Cinnamon Rolls

These cinnamon rolls are best enjoyed warm and fresh from the oven, when the glaze is melty and the centers are tender. Pair them with a mug of coffee or a cold glass of milk for a simple breakfast or dessert.

If you have leftovers, store them in an airtight container at room temperature for up to two days. To keep them longer, refrigerate for up to a week or freeze them for up to 2 months. Reheat in the microwave for 15–20 seconds to restore their soft, gooey texture.

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Frequently Asked Questions

How do I keep my cinnamon rolls from getting dry?

Avoid overbaking and be sure to use enough filling. Also, covering the rolls while storing helps lock in moisture.

Can I make these rolls the night before?

Yes! Prepare and slice the rolls, then cover tightly and refrigerate overnight. Bake them in the morning, adding a few extra minutes to the bake time.

Can I add nuts or raisins?

Definitely. Sprinkle chopped pecans, walnuts, or raisins over the cinnamon sugar layer before rolling up the dough.

What if I don’t have Bisquick?

You can make a homemade version using flour, baking powder, salt, and cold butter. But for convenience, Bisquick is your best bet.

How do I know when the rolls are done?

The tops should be golden and the centers cooked through. If unsure, insert a toothpick into the center—it should come out clean.

Can I double the recipe?

Absolutely. Just use a larger baking dish and make sure the rolls have space to rise and expand.

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Want More Dessert Ideas with a Twist?

If you love these Easy Bisquick Cinnamon Rolls, you’ll probably enjoy these other favorites:

• Oreo Stuffed Cinnamon Rolls for an indulgent spin on a classic favorite.
• Strawberry Cheesecake Cupcakes if you’re craving fruity meets creamy in handheld form.
• Cinna-Bun Cake for the cinnamon roll experience in a sliceable cake.
• Maraschino Cherry Chocolate Chip Cookies for a playful, chewy treat with a cherry twist.
• Lemon Oatmeal No-Bake Cookies when you want bright citrus and easy prep.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a drizzle of caramel? Try a cream cheese glaze instead?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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