Easy Bang Bang Chicken Sliders

WANT TO SAVE THIS RECIPE?

Golden, crispy chicken bites tucked inside a buttery toasted bun and dripping with creamy, spicy Bang Bang sauce—these Easy Bang Bang Chicken Sliders bring major flavor in every bite. They’re the kind of party snack that disappears as fast as you can set them out, and they’re also easy enough to make on a weeknight when you’re craving a bit of indulgence.

What makes these sliders irresistible isn’t just the juicy chicken or the pillowy buns. It’s that signature Bang Bang sauce: a silky blend of creamy mayo, tangy sweet chili, and a whisper of heat that ties everything together. Serve these up with shredded lettuce for crunch and maybe a pickle on top for good measure.

---

What Kind of Chicken Should I Use?

For the perfect sliders, boneless, skinless chicken thighs or breasts cut into bite-sized chunks work best. Thighs stay especially juicy after frying, but breasts are great for a leaner bite. Make sure they’re evenly sized for consistent cooking.

---

Ingredients for the Easy Bang Bang Chicken Sliders

• Boneless Chicken Thighs or Breasts: These are the protein-packed centerpiece and should be cut into uniform chunks for even frying.
• Buttermilk: Marinating the chicken in buttermilk makes it extra tender and adds a subtle tang.
• Cornstarch & All-Purpose Flour: This combination gives the chicken its ultra-crispy coating.
• Garlic Powder & Paprika: Adds flavor directly to the dredge so every bite is seasoned.
• Salt & Pepper: Essential seasoning for balance.
• Oil for Frying: Use a neutral oil like vegetable or canola for clean-tasting crispiness.
• Slider Buns: Soft, slightly sweet rolls that hold everything together without overpowering.
• Lettuce: Adds cool crunch to contrast the hot chicken.
• Bang Bang Sauce (Mayo, Sweet Chili Sauce, Sriracha): The spicy-creamy glaze that defines this dish.

---

How To Make the Easy Bang Bang Chicken Sliders

Step 1: Marinate the Chicken

Cut the chicken into bite-sized pieces and place them in a bowl with buttermilk. Let them soak for at least 30 minutes (or overnight if you have time). This tenderizes the chicken and helps the coating stick better.

Step 2: Prep the Dredge

In a separate bowl, whisk together cornstarch, all-purpose flour, garlic powder, paprika, salt, and pepper. This seasoned mix gives you a flavorful crunch with every bite.

Step 3: Coat and Fry the Chicken

Remove chicken from the buttermilk and dredge each piece in the flour mixture. Make sure they’re well coated. Heat oil in a deep skillet to 350°F (175°C) and fry the chicken in batches until golden and crispy—about 4-5 minutes. Drain on paper towels.

Step 4: Make the Bang Bang Sauce

Stir together mayonnaise, sweet chili sauce, and a touch of sriracha in a small bowl. Adjust spice to your liking. The result is a creamy, sweet, and spicy sauce that coats the chicken perfectly.

Step 5: Assemble the Sliders

Toast the slider buns lightly. Place lettuce on the bottom half, stack on the hot crispy chicken, then drizzle generously with Bang Bang sauce. Add the top bun and serve immediately.

---

Serving and Storing Bang Bang Chicken Sliders

These sliders are best served hot and fresh, right after assembly so you get maximum crunch and saucy goodness. If you need to prep in advance, keep the chicken and sauce separate, then reheat the chicken in an oven or air fryer to restore crispiness.

Leftover fried chicken can be stored in an airtight container in the fridge for up to 3 days. Reheat at 375°F until hot and crispy. Avoid microwaving to keep the texture.

---

Frequently Asked Questions

How spicy are these sliders?

The heat level is moderate, thanks to sriracha in the Bang Bang sauce. You can reduce or increase the sriracha to suit your taste.

Can I make these in the air fryer?

Yes! After dredging, air fry the chicken at 400°F for about 10-12 minutes, flipping halfway through. They won’t be as crispy as deep-fried, but still delicious.

What can I use instead of buttermilk?

You can mix regular milk with a tablespoon of lemon juice or vinegar. Let it sit for 5 minutes to create a quick buttermilk substitute.

Is it possible to bake the chicken?

Yes, place dredged chicken on a wire rack over a baking sheet and bake at 425°F for 20-25 minutes. Spray with oil to encourage browning.

What sides go well with these sliders?

Think fries, sweet potato wedges, or a tangy slaw to balance the richness of the sauce.

Can I use store-bought Bang Bang sauce?

You can, but the homemade version lets you control sweetness and heat better. It’s quick to mix and really worth it!

---

Want More Chicken Sandwich Ideas?

If these Easy Bang Bang Chicken Sliders are calling your name, check out these other irresistible handheld meals:

• Creamy Parmesan Pasta with Sautéed Garlic Butter Chicken for a pasta twist with juicy chicken.
• Ultimate Cheesy Ground Beef Melt if you want another slider-style comfort bite.
• Low Carb Greek Chicken Bowls for a healthier flavor-packed option.
• Greek Chicken Souvlaki with charred skewers and vibrant Mediterranean flavor.
• BBQ Chicken Sweet Potato Bowl for a sweet and smoky contrast.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can whip up these crispy sliders anytime.

And let me know in the comments how yours turned out. Did you go extra spicy with the sauce? Maybe added pickles or used a brioche bun?

I love hearing how you personalize these recipes. Got a question? Leave it below and let’s make these even better together.

---

Print