Easy Baked Sweet Potato

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If you’re craving something cozy, healthy, and undeniably delicious, a perfectly baked sweet potato is where it’s at. The skin gets crisp and slightly caramelized while the inside turns into a silky, naturally sweet mash that’s almost dessert-like. It’s simplicity at its best and a comfort food that never fails to satisfy.

This Easy Baked Sweet Potato recipe is a go-to side dish or light main that pairs beautifully with just about anything. Top it with a dab of butter, a sprinkle of sea salt, fresh herbs, or a drizzle of maple syrup—and it becomes the highlight of any meal. Whether you’re meal prepping or making a last-minute dinner, you’ll want to keep this recipe in your back pocket.

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What Kind of Sweet Potato Should I Use?

Look for orange-fleshed varieties like Garnet, Jewel, or Beauregard. These are naturally sweet, bake up tender, and have that vibrant color we all love. Make sure they’re firm with no soft spots or sprouts. Uniform-sized potatoes bake more evenly, so choose ones that are similar in shape.

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Ingredients for the Easy Baked Sweet Potato

• Sweet Potatoes: The star of the show. Choose medium to large sweet potatoes with smooth skin.
• Olive Oil: Helps the skins crisp up beautifully in the oven.
• Kosher Salt: Adds flavor and enhances the sweetness.
• Black Pepper: A little kick to balance the sweetness.
• Optional Toppings: Think butter, chopped chives, grated Parmesan, cinnamon, maple syrup, or sour cream—tailor it to your mood.

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How To Make the Easy Baked Sweet Potato

Step 1: Prep the Sweet Potatoes

Give each sweet potato a good rinse and scrub under running water. Pat them dry with a towel and use a fork to poke holes all over the surface. This allows steam to escape while baking and prevents any oven mishaps.

Step 2: Oil and Season

Rub each potato lightly with olive oil, then sprinkle with kosher salt and black pepper. This simple step helps create that crisp, flavorful skin that’s so irresistible.

Step 3: Bake to Perfection

Place the sweet potatoes directly on the oven rack or a parchment-lined baking sheet. Bake at 400°F (200°C) for 45 to 60 minutes, depending on their size. You’ll know they’re done when a knife slides easily into the center and the skins look slightly wrinkled.

Step 4: Fluff and Serve

Let them cool for a few minutes before slicing open. Fluff the insides with a fork and add your favorite toppings. Try a pat of butter, a sprinkle of flaky salt, or even a dollop of Greek yogurt for a tangy twist.

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How to Serve and Store These Easy Baked Sweet Potatoes

Serve them hot out of the oven with your favorite toppings. For a savory spin, try butter, sour cream, chopped herbs, or even shredded cheese. If you’re leaning sweet, a drizzle of maple syrup, cinnamon, and crushed pecans make for a decadent combo. These also make a great base for stuffed potatoes—pile on black beans, avocado, or a fried egg for a hearty meal.

To store leftovers, let them cool completely, then wrap tightly in foil or place in an airtight container. Keep them in the refrigerator for up to 4 days. To reheat, bake at 350°F for 15-20 minutes or microwave in 30-second bursts until warmed through.

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Frequently Asked Questions

Can I microwave instead of bake?

Yes! While baking brings out more natural sweetness, you can microwave a sweet potato in about 8-10 minutes. Just poke holes and microwave on high, turning halfway through.

Do I need to peel sweet potatoes before baking?

Nope. Leave the skins on—they get nice and crispy in the oven and are packed with nutrients.

Can I prep these ahead of time?

Absolutely. Bake them in advance and store them in the fridge. They’re perfect for meal prep or quick weeknight dinners.

What toppings go best with baked sweet potatoes?

Try a mix of sweet and savory: butter, cinnamon, hot honey, sour cream, fresh herbs, cheese, or even roasted chickpeas for crunch.

How do I know when they’re fully cooked?

A fully baked sweet potato should feel tender throughout when pierced with a knife. The skin may puff or wrinkle slightly, which is a good sign!

Are sweet potatoes healthy?

Very! They’re high in fiber, vitamin A, and antioxidants. Plus, they’re naturally sweet without added sugar.

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Want More Side Dish Ideas?

If these Easy Baked Sweet Potatoes hit the spot, here are more comforting and flavorful side dishes you’ll want to try next:

• Garlic Parmesan Chicken and Potatoes for a one-pan wonder that pairs crispy potatoes with juicy chicken.
• Funeral Potatoes when you’re in the mood for cheesy, golden comfort.
• Honey Butter Skillet Corn if you’re looking for something creamy and sweet to balance out your meal.
• Cheesy Broccoli Rice Casserole when you need a veggie-forward crowd-pleaser.
• Garlic Herb Roasted Potatoes and Veggies for a sheet pan favorite that’s loaded with herbs and crunch.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board so you can always have the perfect baked sweet potato at your fingertips.

And I want to hear from you! Did you top yours with savory chives or go sweet with maple syrup? Snap a pic, share your twist, and drop it in the comments.

Looking for more simple, flavor-packed recipes like this? Check out my Pinterest where I share fresh daily ideas: Life with Nina Recipes.

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