Imagine a silky, spiced pumpkin cloud that tastes just like the center of your favorite pie — but ready in minutes and no oven required. This dreamy pumpkin pie dip is a holiday must-have that brings cozy autumn flavor to any dessert table. Whether you’re planning a fall party, looking for a sweet Thanksgiving appetizer, or just craving pumpkin spice magic, this dip delivers all the warm spices and creamy texture you adore.
Perfectly paired with graham crackers, apple slices, gingersnaps, or even vanilla wafers, this no-bake dessert is a crowd-pleaser. The balance of sweet pumpkin, fluffy cream, and cozy cinnamon will have everyone dipping for seconds (and thirds). Best of all? It takes just 5 minutes to make with a handful of ingredients.
What Kind of Pumpkin Should I Use?
Make sure you’re using canned pumpkin puree and not pumpkin pie filling. The pie filling is already sweetened and spiced, which would throw off the balance of this recipe. Look for pure pumpkin puree (100% pumpkin) for the best flavor and control.

Ingredients for the Dreamy Pumpkin Pie Dip
Pumpkin Puree
This is the star of the show, giving the dip its signature earthy sweetness and autumn flavor. Make sure it’s 100% pure pumpkin.
Cream Cheese
Adds richness and tang, creating that luscious, creamy base. Soften it before mixing for smooth blending.
Powdered Sugar
Gives the perfect sweetness and blends easily into the dip without graininess.
Pumpkin Pie Spice
Brings the warm, cozy spices like cinnamon, nutmeg, and cloves that make this dip scream fall.
Whipped Topping
Folded in at the end, it adds fluffiness and lightness, making the dip airy and spoonable.
Vanilla Extract
Adds a subtle layer of sweetness and rounds out the flavor beautifully.
How To Make the Dreamy Pumpkin Pie Dip
Step 1: Whip the Cream Cheese Base
In a large mixing bowl, beat the softened cream cheese until it’s smooth and fluffy. This helps ensure no lumps in the final dip.
Step 2: Add the Pumpkin & Sweetness
Mix in the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until fully combined and creamy.
Step 3: Fold in the Whipped Topping
Gently fold in the whipped topping with a spatula. Don’t stir vigorously—this keeps the dip light and mousse-like.
Step 4: Chill or Serve
Serve immediately, or refrigerate for up to 2 days for a firmer texture. Sprinkle a little extra pumpkin pie spice on top before serving.
How to Serve and Store This Creamy Dip
Serve it chilled in a festive bowl surrounded by your favorite dippers: graham crackers, pretzels, sliced apples, or gingersnaps. You can even scoop it into mini jars for individual servings at parties.
Leftovers? Store any remaining dip in an airtight container in the fridge for up to 3 days. Stir gently before serving again. It’s not freezer-friendly, as the texture will change.
Frequently Asked Questions
How long can this dip sit out at room temperature?
It’s best to keep it chilled, but it can sit out for up to 2 hours on a serving table. After that, return it to the fridge.
Can I use homemade whipped cream instead of whipped topping?
Yes, just make sure it’s whipped to stiff peaks and gently folded in. The texture may be slightly less stable over time.
Is this dip gluten-free?
The dip itself is gluten-free. Just choose gluten-free dippers like certified cookies or fruit.
Can I make it dairy-free?
You can try using dairy-free cream cheese and whipped topping alternatives. Just note that flavor and texture may vary.
What else can I serve this with?
It’s amazing with cinnamon pita chips, banana slices, or even spread onto pancakes or waffles.
Want More Dip Ideas with a Twist?
If this Dreamy Pumpkin Pie Dip has you swooning, don’t miss these other no-bake dessert treats:
- Blueberry Swirl Yogurt Bites for a fruity, frozen pop of color.
- Reese’s Cheese Ball if you crave peanut butter and chocolate.
- Strawberry Cheesecake Banana Pudding for creamy, fruity decadence.
- Oreo Stuffed Cinnamon Rolls if you’re into gooey, cookie-filled brunches.
You can also explore more fun sweet dips and spreads on my Pinterest: Life with Nina
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest fall dessert board so you can come back to it anytime.
And let me know in the comments how yours turned out. Did you serve it with apples or graham crackers? Did you add extra spice or keep it classic?
I love hearing how you make these recipes your own. Questions are welcome too—let’s keep sharing and snacking together!

Dreamy Pumpkin Pie Dip
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Description
This dreamy pumpkin pie dip is a no-bake dessert that tastes like the creamy center of a pumpkin pie. Perfectly spiced, silky smooth, and ready in minutes, it’s an effortless treat for fall gatherings, holidays, or a cozy snack. Serve it with graham crackers, apples, or gingersnaps for an irresistible dip everyone will love.
Ingredients
1 cup pumpkin puree
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
2 cups whipped topping
Instructions
1. In a large mixing bowl, beat the softened cream cheese until smooth and fluffy.
2. Add in the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
3. Gently fold in the whipped topping with a spatula until fully incorporated and fluffy.
4. Serve immediately or chill for 1–2 hours for a firmer dip.
5. Garnish with a sprinkle of pumpkin pie spice before serving if desired.
Notes
Soften the cream cheese fully to avoid lumps in the dip.
Gently folding in the whipped topping helps keep the texture light and airy.
Chill the dip before serving if you prefer a firmer consistency.
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pumpkin dip, no-bake dessert, fall dip, pumpkin pie dip, holiday dip



