If you’re on the hunt for the ultimate comfort breakfast that comes together effortlessly, this Sausage Gravy Crescent Roll Breakfast Pizza is it. Imagine flakey crescent roll dough baked to golden perfection, topped with creamy homemade sausage gravy, melty cheddar, and a sprinkling of crumbled sausage. It’s hearty, savory, and so simple you’ll want it in your weekly breakfast rotation.

This recipe is a total crowd-pleaser. Whether you’re feeding a hungry family on a lazy weekend or bringing something satisfying to brunch, this pizza delivers flavor and ease. Plus, it uses staple ingredients and has the flexibility to be dressed up with veggies or even scrambled eggs if you’re feeling creative.

What Kind of Crescent Rolls Should I Use?

For best results, go with a classic crescent roll dough (like Pillsbury). It bakes up light, buttery, and forms a sturdy but tender base that holds the sausage gravy perfectly. If you find crescent sheets, even better—no seams to pinch together. Just unroll, lay flat on your pan, and you’ve got a quick, no-fuss crust ready to go.

Ingredients for the Sausage Gravy Crescent Roll Breakfast Pizza

Crescent Roll Dough: The foundation of the pizza. It’s buttery, soft, and bakes into the perfect golden crust.

Ground Breakfast Sausage: Adds all the savory flavor. Choose your favorite mild or spicy variety.

All-Purpose Flour: Essential for thickening the gravy.

Milk: Whole milk works best for a rich, creamy gravy.

Salt & Pepper: A must for seasoning the sausage gravy.

Cheddar Cheese: Sharp cheddar adds gooey, tangy flavor that melts beautifully over the top.

Fresh Parsley (optional): For a little color and a hint of freshness.

How To Make the Sausage Gravy Crescent Roll Breakfast Pizza

Step 1: Prepare the Crescent Roll Base

Preheat your oven to 375°F (190°C). Roll out the crescent dough onto a baking sheet lined with parchment paper. If using regular crescent rolls, pinch the seams to seal them. Bake for about 8–10 minutes until slightly golden but not fully done.

Step 2: Brown the Sausage

While the dough is baking, cook the ground sausage in a skillet over medium heat. Break it into crumbles as it browns. Once fully cooked, remove about 1/3 of the sausage and set it aside for topping.

Step 3: Make the Gravy

To the remaining sausage in the skillet, sprinkle the flour over and stir until it absorbs the fat. Slowly whisk in the milk, stirring continuously until it thickens into a creamy gravy. Season with salt and pepper to taste.

Step 4: Assemble the Pizza

Remove the par-baked crust from the oven. Spread the sausage gravy evenly over the crust, then sprinkle on the shredded cheddar cheese. Add the reserved sausage on top and a sprinkle of parsley if using.

Step 5: Bake to Perfection

Return the assembled pizza to the oven and bake for another 10–12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

Step 6: Slice and Serve

Let it cool slightly before slicing. Serve warm and enjoy a savory, satisfying breakfast bite in every piece.

Serving and Storing This Breakfast Pizza

This sausage gravy crescent roll breakfast pizza is best served warm, straight from the oven. The cheese is melty, the crust is tender, and the gravy is rich—just how breakfast should be. Pair it with a fresh fruit salad or a cup of hot coffee for the full experience.

To store leftovers, place slices in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F for about 8 minutes, or in the microwave for 30–60 seconds. If you’d like to freeze it, wrap each slice in plastic wrap and place in a freezer-safe bag—perfect for easy weekday breakfasts.

Frequently Asked Questions

How do I keep the crust from getting soggy?

Make sure to par-bake the crescent roll crust before adding the gravy. This helps set the dough and prevents it from absorbing too much moisture.

Can I use canned sausage gravy?

Yes, for a shortcut you can use canned gravy. Just warm it before spreading. However, homemade sausage gravy adds a richer, fresher taste.

What other toppings can I add?

Feel free to add scrambled eggs, sautéed bell peppers, mushrooms, or even a sprinkle of red pepper flakes for heat. Customize it to your taste.

Can I make this ahead of time?

You can prepare the sausage gravy the night before and store it in the fridge. In the morning, just bake the crust and assemble. It cuts down on morning prep time.

Is this recipe good for a crowd?

Absolutely! One sheet makes 8 large slices. You can double the recipe for a larger group.

What’s the best cheese to use besides cheddar?

Monterey Jack or a Colby blend works well too. Anything that melts nicely and complements the sausage gravy.

Want More Breakfast Ideas?

If you’re into hearty and creative morning meals like this one, here are more delicious recipes to explore:

Bacon Egg and Hash Brown Casserole for a cheesy, all-in-one breakfast.
Overnight Creme Brulee French Toast when you want something sweet and indulgent.
Blueberry Swirl Yogurt Bites for a lighter, fruit-filled option.
Gooey Cinnamon Roll French Toast Casserole for cozy weekend mornings.
Strawberry Cheesecake Banana Pudding to serve as a dessert-style brunch treat.

For even more breakfast and brunch inspiration, check out my daily kitchen creations on Pinterest @LifeWithNinaRecipes.

📌 Save this recipe to your Pinterest breakfast board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add extras like eggs or veggies? Did you use cheddar or try a different cheese?

I love seeing your twists on my recipes. Share your tips, substitutions, or questions—let’s make breakfast better together!

Delicious Sausage Gravy Crescent Roll Breakfast Pizza

Author: Nina Johnson

Print Recipe

Description

This Sausage Gravy Crescent Roll Breakfast Pizza is a hearty, comforting breakfast with a golden crescent crust, creamy sausage gravy, and melted cheddar cheese. Perfect for weekend brunches or easy weekday meals, it’s rich, satisfying, and irresistibly savory.

Ingredients

Scale

1 package crescent roll dough (8 oz)

1 pound ground breakfast sausage

3 tablespoons all-purpose flour

2 cups whole milk

1 teaspoon salt (adjust to taste)

1 teaspoon black pepper

1 ½ cups shredded cheddar cheese

1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat oven to 375°F (190°C). Roll out crescent dough onto a parchment-lined baking sheet and pinch seams if necessary.

2. Bake the crust for 8–10 minutes until lightly golden but not fully baked.

3. In a skillet, cook ground sausage over medium heat, breaking into crumbles until browned. Remove 1/3 of the sausage and set aside.

4. Add flour to remaining sausage in the skillet and stir to coat. Slowly whisk in milk and cook, stirring until thickened. Season with salt and pepper.

5. Spread sausage gravy over the partially baked crust. Sprinkle shredded cheddar cheese and top with reserved sausage.

6. Bake an additional 10–12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.

7. Garnish with parsley if desired, slice, and serve warm.