Delicious Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

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If you love bold, zesty Mediterranean flavors blended into creamy, rich comfort food, this Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus will become your new obsession. Tender seared chicken cubes are coated in a luxuriously seasoned alfredo sauce infused with smoked feta, chili, and garlic. Add a crunchy bite of roasted asparagus with a parmesan crust, and you’ve got a dinner that feels gourmet but is shockingly easy to throw together.

This dish delivers all the flavors of a summer night in Santorini with none of the fuss. Whether you’re entertaining or just feeding the family, it’s the perfect mix of heat, creaminess, and freshness. Pair it with crispy roasted potatoes, a fresh tomato salad, or even a warm pita on the side.

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What Kind of Chicken and Chili Work Best?

Go for boneless skinless chicken breasts or thighs—either works beautifully here. The key is cubing them evenly so they cook quickly and stay juicy. As for chili, a touch of Greek chili flakes (boukovo) gives a smoky punch without overpowering the dish. You could also use crushed red pepper or Aleppo pepper if that’s what you have on hand.

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Ingredients for the Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

Chicken Breast or Thighs
Essential protein for the dish, providing the juicy, seared bites that carry the smoky and spicy seasoning beautifully.

Smoked Feta Cheese
Adds depth, tang, and smokiness to the alfredo sauce—it’s the Mediterranean magic touch.

Heavy Cream
Forms the rich base of the Alfredo sauce, balancing the saltiness of the feta.

Garlic
Infuses the sauce with a savory backbone and lifts all the flavors.

Greek Chili Flakes (Boukovo)
Gives the dish its signature gentle heat and Mediterranean flair.

Fresh Parsley
Used as a garnish for color and herbaceous contrast.

Asparagus
Crisps up in the oven and complements the richness of the Alfredo with a bright, green crunch.

Grated Parmesan
Coats the asparagus and adds nutty, crispy edges during roasting.

Olive Oil
Used to sear the chicken and roast the asparagus, adding robust flavor.

Salt & Pepper
Basic seasoning to enhance every ingredient’s natural taste.

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How To Make the Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus

Step 1: Prep the Chicken

Cut your chicken into evenly sized cubes. Season generously with salt, pepper, and a sprinkle of Greek chili flakes. Let it sit while you heat olive oil in a skillet over medium-high heat.

Step 2: Sear to Perfection

Add the chicken to the hot skillet and sear until golden on all sides and fully cooked through. This should take about 6–8 minutes. Remove and set aside.

Step 3: Roast the Asparagus

Preheat your oven to 400°F (200°C). Toss trimmed asparagus with olive oil, salt, pepper, and a handful of grated Parmesan. Spread on a baking sheet and roast for 12–15 minutes until crisp-tender and golden at the tips.

Step 4: Make the Smoked Feta Alfredo Sauce

In the same skillet used for the chicken, lower the heat to medium and add a little more olive oil if needed. Sauté minced garlic until fragrant, then pour in the heavy cream. Stir in crumbled smoked feta and let it melt, creating a creamy, luscious base. Add a pinch of chili flakes to mirror the flavor of the chicken.

Step 5: Combine and Simmer

Return the seared chicken to the skillet and let it simmer gently in the sauce for a few minutes to absorb the flavors. Adjust salt and pepper to taste.

Step 6: Plate and Garnish

Serve the chicken and sauce alongside the crispy parmesan asparagus. Finish with a sprinkle of fresh parsley and an extra pinch of chili flakes if desired.

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How to Serve and Store Greek Chili Chicken Alfredo

This dish is best served fresh off the skillet while the sauce is creamy and the asparagus is crisp. Pair with lemon-roasted potatoes, warm pita, or a simple cucumber and tomato salad to round out the plate. A drizzle of lemon juice over the chicken can amplify the smoky chili and feta notes beautifully.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently over the stove with a splash of cream or milk to loosen the sauce without curdling. Avoid microwaving the asparagus if you want to keep that crispy edge—a quick broil works better.

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Frequently Asked Questions

Can I use regular feta instead of smoked feta?

Yes, but it will alter the flavor slightly. Smoked feta adds depth and a distinctive richness that regular feta doesn’t. You can mimic the effect by adding a drop of liquid smoke.

Is there a way to make this recipe lighter?

Swap the heavy cream for half-and-half or whole milk. Use reduced-fat feta if desired, and opt for a non-stick spray instead of olive oil.

What can I use instead of asparagus?

Broccoli, green beans, or even zucchini would be great. Just make sure to adjust roasting time accordingly.

Can I make this dish ahead of time?

You can cook the chicken and sauce a day ahead, then reheat while you roast the asparagus fresh for best texture.

Is this dish spicy?

It has a gentle heat. If you like more spice, double the chili flakes or add a touch of cayenne.

What pasta pairs well with the Alfredo sauce?

This recipe is great without pasta, but if you’re craving carbs, try serving the chicken and sauce over linguine, orzo, or even couscous for a Mediterranean feel.

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Want More Chicken Dinner Ideas with Mediterranean Flair?

If you loved this Greek Chili Chicken Alfredo, here are a few more bold and creamy meals to inspire your next dinner:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine for a citrusy, cheesy twist.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta if you love extra creamy texture.
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli to sneak in some greens.
• Garlic Parmesan Chicken and Potatoes for a cozy skillet-style meal.
• One Skillet Sweet Spicy Sticky Chicken Pasta for a bolder flavor profile.

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And let me know in the comments how yours turned out. Did you add extra chili flakes or serve it with pasta? Did you try another veggie besides asparagus?

I love hearing how you make these recipes your own. If you’re looking for even more dinner inspiration, check out my Pinterest board where I share recipes daily: Life with Nina on Pinterest.

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