Delicious Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta Recipe

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If you’re craving something rich, spicy, creamy, and full of bold flavor, this Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta recipe is a knockout dinner idea that checks all the boxes. Crispy, tender chicken bites coated in a garlic butter glaze are served with a velvety Cajun Alfredo pasta that brings both heat and creaminess to the table. The pairing is irresistible — a true flavor bomb in every bite.

Perfect for weeknight comfort meals or when you want to impress someone with minimal effort, this recipe doesn’t require complicated steps but delivers restaurant-quality taste. Whether you’re hosting friends or treating yourself to a cozy solo dinner, the blend of garlicky crunch and creamy pasta heat will make this a go-to favorite in your rotation.

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What Kind of Pasta Should I Use?

For the most delightful texture and sauce coating, twisted pasta like rotini or fusilli is perfect. Their ridges and spirals hold on to that spicy Cajun Alfredo sauce better than smooth pasta. However, you can also use spaghetti or fettuccine if that’s what you have on hand. Just be sure to cook it al dente so it doesn’t become mushy when mixed with the sauce.

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Ingredients for the Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

Chicken Breast – Boneless, skinless chicken breast cut into bite-size pieces makes the perfect base for juicy, crispy bites.

Butter – Unsalted butter is essential for creating that rich garlic coating for the chicken.

Garlic – Fresh minced garlic adds bold aroma and flavor.

Olive Oil – Helps to sear the chicken evenly without burning the butter.

Cajun Seasoning – The spicy, smoky backbone of both the chicken and the Alfredo sauce.

Heavy Cream – Creates a luscious, velvety Alfredo base.

Parmesan Cheese – Adds salty depth and thickens the creamy sauce.

Cream Cheese – Helps the sauce become extra creamy and smooth.

Pasta – Twisted pasta like rotini or fusilli works best, but feel free to use spaghetti or linguine.

Salt and Pepper – For seasoning both the chicken and pasta to perfection.

Parsley (optional) – A touch of chopped parsley adds freshness and color right before serving.

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How To Make the Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

Step 1: Sear the Chicken Bites

Season your chicken pieces generously with Cajun seasoning, salt, and pepper. In a hot skillet, heat olive oil and sear the chicken until golden brown on all sides and cooked through. Remove and set aside.

Step 2: Make the Garlic Butter

In the same skillet, melt butter over medium heat and add minced garlic. Let it cook until fragrant but not burnt, about 1 minute. Toss in the cooked chicken bites and coat them well. Remove from heat and cover to keep warm.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Add your twisted pasta and cook until al dente. Drain and reserve about ¼ cup of pasta water.

Step 4: Create the Cajun Alfredo Sauce

In a separate pan, pour in the heavy cream and bring to a gentle simmer. Stir in cream cheese and whisk until smooth. Add Parmesan cheese and Cajun seasoning to taste. Let it simmer until the sauce thickens slightly.

Step 5: Combine Pasta with Sauce

Add the drained pasta to the Alfredo sauce and toss to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 6: Plate and Serve

Serve the creamy Cajun pasta with a generous topping of garlic butter chicken bites. Finish with a sprinkle of chopped parsley and cracked black pepper if desired.

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How to Serve and Store Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

Serve this dish hot, straight from the skillet or plate it up for a more polished presentation. It’s delicious on its own but also pairs beautifully with a simple green salad or crusty garlic bread to mop up the extra sauce.

If you have leftovers, allow them to cool fully before storing. Transfer to an airtight container and refrigerate for up to 3 days. To reheat, warm it gently on the stovetop or microwave with a splash of cream or milk to loosen the sauce. Freezing is not recommended as the creamy sauce may separate.

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Frequently Asked Questions

What if I don’t have Cajun seasoning?

You can easily make a quick blend at home using paprika, garlic powder, onion powder, cayenne, oregano, and thyme.

Can I use shrimp instead of chicken?

Absolutely! Shrimp cooks quickly and works well with both garlic butter and Cajun flavors. Just reduce the cook time.

Is this recipe very spicy?

It has a moderate heat from the Cajun seasoning, but you can always reduce the amount or add a splash of cream to mellow it out.

Can I make this ahead of time?

You can prep the chicken and sauce a few hours in advance. Cook the pasta fresh and combine everything when ready to serve.

What can I use instead of cream cheese?

Mascarpone or a bit more heavy cream will work, though cream cheese adds a unique tang and creaminess.

How do I prevent the sauce from clumping?

Make sure the cream cheese is softened and whisk it in slowly over medium heat. Don’t rush it.

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Want More Chicken Pasta Ideas?

If you loved this Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta, here are some other comforting and flavor-packed chicken pasta recipes to try next:

• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• One Skillet Spicy Buffalo Ranch Chicken Pasta
• Sweet Tangy Honey Dijon Chicken Pasta
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you kick up the Cajun or keep it mellow? Add any twists of your own?

I love hearing how you make these recipes your own. Questions are welcome too—let’s help each other cook with more flavor and fun.

You can find more cozy dinner inspiration on my Pinterest page here.

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