Delicious Carrabba’s Bread Dipping Oil

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If you’ve ever dipped warm bread into the herby, garlicky olive oil at Carrabba’s Italian Grill, then you know exactly how unforgettable it is. The richness of quality olive oil combined with a bold blend of Italian spices and a kiss of heat creates an appetizer that’s as addictive as it is simple. Recreating this dipping oil at home is incredibly easy and brings restaurant-level flavor straight to your kitchen table.

This version captures all the warmth and flavor of the original, using everyday pantry spices and good extra virgin olive oil. Whether you’re pairing it with crusty Italian bread, soft dinner rolls, or even drizzling it over grilled veggies or pasta, this oil blend elevates any meal with its savory punch and aromatic depth.

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What Kind of Olive Oil Should I Use?

When it comes to making a standout bread dipping oil, the olive oil truly sets the stage. Extra virgin olive oil is ideal—it’s unrefined, robust, and loaded with flavor. Look for one that’s cold-pressed and preferably from a single origin for the best quality. The fruity, slightly peppery undertone of EVOO pairs perfectly with the herb and spice mix that follows.

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Ingredients for the Delicious Carrabba’s Bread Dipping Oil

Extra Virgin Olive Oil – This is the heart of the dip. Use the best quality you can find for a rich, smooth base.

Garlic Powder – Adds a mellow, rounded garlic flavor without overpowering the oil.

Dried Basil – A key player in Italian herb blends, it brings subtle sweetness and earthiness.

Dried Oregano – Offers a bold, slightly bitter note to balance the richness of the oil.

Crushed Red Pepper Flakes – Adds just enough heat to make the flavor pop.

Dried Rosemary – Gives the oil a rustic, woodsy aroma that ties everything together.

Black Pepper – Freshly cracked is best to add a touch of warmth and slight spice.

Kosher Salt – Enhances all the flavors and rounds out the taste.

Optional Parmesan Cheese – While not traditional to Carrabba’s version, a sprinkle of finely grated parmesan adds depth and a savory umami boost.

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How To Make the Delicious Carrabba’s Bread Dipping Oil

Step 1: Mix the Dry Seasonings

In a small bowl, combine 1 teaspoon of garlic powder, 1 teaspoon of dried basil, 1 teaspoon of dried oregano, ½ teaspoon of crushed red pepper flakes, ½ teaspoon of dried rosemary, ¼ teaspoon of black pepper, and ¼ teaspoon of kosher salt. Stir everything well to ensure the spices are evenly distributed.

Step 2: Infuse the Olive Oil

In a separate serving bowl, pour about ¼ cup of extra virgin olive oil. Sprinkle the mixed dry seasoning blend over the top. Let it sit for 5-10 minutes to allow the flavors to meld. This quick infusion time makes a huge difference.

Step 3: Optional Parmesan Addition

If you’re feeling extra indulgent, add 1 to 2 teaspoons of finely grated parmesan cheese over the top. It melts slightly into the warm oil and adds a nutty, salty finish.

Step 4: Serve with Warm Bread

Serve the oil alongside warm, crusty Italian bread or soft dinner rolls. For a little extra flair, you can lightly toast your bread to add contrast to the dip’s richness.

Step 5: Stir Before Dipping

Just before dipping, give the oil a light stir to make sure the spices don’t settle at the bottom. Enjoy immediately while the flavors are fresh and vibrant.

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How to Serve and Store This Delicious Carrabba’s Bread Dipping Oil

This dipping oil is best served fresh and at room temperature. Pair it with warm, crusty artisan bread, Italian baguette slices, or even soft rolls. It also works wonderfully as a drizzle over grilled vegetables, roasted potatoes, or a rustic pasta dish. For a dinner party, set out a shallow dish of the oil in the center of your table—watch it disappear fast.

If you have leftovers, store the mixed seasoning in an airtight container for up to a month. Only add olive oil when you’re ready to serve, as this keeps the herbs from becoming soggy. Once combined with oil, the mixture is best used within 1-2 days for optimal flavor.

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Frequently Asked Questions

Can I use fresh herbs instead of dried?

Yes, but dried herbs are more traditional and offer longer shelf life. If using fresh, you’ll need to use a larger quantity, and the oil should be consumed the same day.

How spicy is this dipping oil?

The crushed red pepper flakes give it a gentle kick, but it’s not overwhelming. Adjust to taste if you prefer more or less heat.

What bread pairs best with this dip?

Italian bread, ciabatta, sourdough, or focaccia are all excellent. The key is a chewy texture with a crisp crust that soaks up the oil.

Can I use this oil for cooking?

Definitely! Use it as a base for sautéing vegetables, tossing pasta, or brushing over grilled meats and seafood.

Is this recipe vegan?

Yes, if you omit the optional parmesan cheese, this recipe is completely vegan.

How do I keep the herbs from sinking to the bottom?

Give the oil a quick stir just before serving. You can also mash the herbs slightly with a spoon to release more flavor and help them stay suspended in the oil.

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Want More Appetizer Ideas?

If this flavorful Carrabba’s Bread Dipping Oil became a favorite at your table, you’ll love trying out these other savory starters:

• Garlic Parmesan Beef Spaghetti Pasta for a hearty dish with layers of flavor.
• Cranberry Brie Pull Apart Bread—a gooey, cheesy holiday-style appetizer.
• Homemade Naan Bread that’s perfect for scooping up dips and spreads.
• Outback Steakhouse Bloomin’ Onion for crispy, golden indulgence.
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly—a fun bite-sized mix of savory and sweet.

These dishes each bring something unique to the table and make hosting feel effortless.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest appetizer board so it’s always ready for your next gathering or cozy night in.

And don’t forget to drop a comment below and tell me how your dipping oil turned out. Did you go heavy on the garlic? Add the parmesan? Or maybe turned up the heat?

I absolutely love seeing how you make these recipes your own! If you’re hungry for more, come join me over on Pinterest at Life with Nina where I share daily meal inspiration you won’t want to miss.

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