Deep Hamburger Sausage & Pepperoni Pie

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If you’re craving a dish that combines the heartiness of a savory pie with the rich flavors of pizza, this Deep Hamburger Sausage & Pepperoni Pie is sure to hit the spot. With a buttery, flaky crust encasing layers of gooey cheese, seasoned hamburger, zesty sausage, and crispy pepperoni, this dish is pure comfort food magic. Perfect for family dinners, weekend gatherings, or game nights, this pie offers a delightful mix of textures and bold flavors that will leave everyone reaching for seconds.

Whether you’re a fan of deep-dish pizza or looking for a creative twist on a meat-lover’s classic, this recipe promises a satisfying meal that’s simple to prepare yet irresistibly indulgent. Get ready for a cheesy, meaty masterpiece that’s sure to become a new favorite!

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Ingredients for Deep Hamburger Sausage & Pepperoni Pie

• 1 pre-made pie crust (deep-dish style)
• 1 lb ground beef
• ½ lb Italian sausage (mild or spicy, based on preference)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup pepperoni slices
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Step 1: Prepare the Meat Filling

In a large skillet over medium heat, cook the ground beef and Italian sausage until browned and fully cooked. Break the meat into crumbles as it cooks. Drain any excess grease. Season the meat mixture with garlic powder, onion powder, Italian seasoning, salt, and pepper. Stir well and set aside.

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Step 2: Prepare the Crust

Preheat your oven to 375°F (190°C). Place the pre-made pie crust into a deep-dish pie pan, pressing it gently along the sides. If desired, crimp the edges for a decorative finish. Partially bake the crust for about 8-10 minutes to ensure it stays crisp beneath the hearty filling.

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Step 3: Assemble the Pie

Spread half of the shredded mozzarella cheese across the bottom of the partially baked crust. Add the cooked meat mixture evenly on top. Pour the pizza sauce over the meat layer, spreading it out with a spoon. Sprinkle the remaining mozzarella and Parmesan cheese over the top. Finally, arrange the pepperoni slices evenly across the pie.

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Step 4: Bake the Pie

Place the pie in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly, and the crust is golden brown. For an extra crispy pepperoni topping, broil for an additional 2-3 minutes on high.

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Step 5: Cool and Serve

Allow the pie to cool for 5-10 minutes before slicing. This helps the cheese set and makes serving easier. Enjoy it as is or with a side of marinara sauce for dipping!

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Storage Instructions

To store leftovers, allow the pie to cool completely. Transfer slices to an airtight container or wrap them tightly in plastic wrap and foil. Store in the refrigerator for up to 4 days. For longer storage, freeze individual slices wrapped in plastic wrap and placed in a freezer-safe bag for up to 2 months.

To reheat, warm refrigerated slices in a 350°F (175°C) oven for 10-12 minutes or microwave in 30-second intervals until heated through. For frozen slices, thaw in the fridge overnight before reheating.

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Estimated Nutrition

(Per serving – based on 8 servings)

• Calories: ~450
• Protein: ~28g
• Carbohydrates: ~30g
• Fat: ~25g
• Saturated Fat: ~10g
• Cholesterol: ~80mg
• Sodium: ~850mg
• Fiber: ~2g

Nutrition may vary depending on portion size and ingredient brands.

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Frequently Asked Questions

1. Can I use a homemade pie crust instead of pre-made?

Absolutely! A homemade pie crust can add extra flakiness and buttery flavor. Just be sure to blind bake it for 8-10 minutes before adding the filling.

2. What’s the best cheese for this pie?

Mozzarella provides that signature stretch, but adding provolone or cheddar can enhance the flavor. A sprinkle of Parmesan on top gives it a rich, savory finish.

3. Can I add vegetables to this pie?

Yes! Bell peppers, onions, and mushrooms can be sautéed and added to the meat mixture for extra flavor and texture.

4. Is this recipe spicy?

It can be! Use spicy Italian sausage or add red pepper flakes to give it a kick. For a milder option, stick with regular sausage and limit spicy seasonings.

5. Can I make this pie ahead of time?

Definitely. Assemble the pie, cover it tightly, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if starting from cold.

6. What can I serve with this pie?

A fresh green salad, garlic bread, or roasted vegetables pair perfectly with this rich and hearty dish.

7. Can I make this pie vegetarian?

Yes! Swap the meat for plant-based alternatives or add extra veggies for a delicious vegetarian version.

8. How do I prevent the crust from getting soggy?

Partially baking the crust before adding the filling and allowing the pie to cool slightly before slicing will help maintain a crisp crust.

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