Crusty Italian Bread

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There’s something deeply satisfying about baking a rustic loaf of Crusty Italian Bread from scratch. The crackle of its golden crust, the soft and airy interior, and that yeasty aroma filling your kitchen — it’s an experience that brings both comfort and pride. Whether you’re pairing it with a rich pasta dinner, slathering it in butter, or simply dipping it in olive oil and balsamic vinegar, this bread makes any meal feel special.

Crusty Italian Bread is beloved for its simplicity and character. The chewy texture and subtle tang come from a slow fermentation, giving this loaf depth of flavor that store-bought bread just can’t match. It’s an ideal bake for beginners who want bakery-level results with minimal fuss and ingredients.

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What Kind of Flour Should I Use for Italian Bread?

Bread flour is your best friend here. Its high protein content helps build the strong gluten network needed for that classic chewy bite and tall rise. If you only have all-purpose flour on hand, it will still work, but the texture might be a little softer and less structured. For even more flavor complexity, you can mix in a small amount of whole wheat flour or semolina.

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Ingredients for the Crusty Italian Bread

• Bread Flour: This provides strength and structure. Its high gluten content gives the bread its signature chewiness.
• Instant Yeast: Helps the dough rise and develop those beautiful air pockets inside the loaf.
• Warm Water: Essential to activate the yeast and bring the dough together.
• Salt: Deepens the flavor and helps control the yeast activity.
• Olive Oil (optional): Adds a hint of richness and helps keep the crumb tender.
• Fresh Rosemary or Fennel Seeds (optional): These toppings bring an aromatic touch that makes the crust extra special.

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How To Make the Crusty Italian Bread

Step 1: Mix and Rest the Dough

In a large bowl, combine bread flour, yeast, and salt. Gradually add warm water while stirring until a shaggy dough forms. If using olive oil, mix it in now. Cover the bowl and let it rest for 12 to 18 hours at room temperature for slow fermentation.

Step 2: Shape and Second Rise

After the long rest, the dough will be bubbly and doubled in size. Transfer it to a floured surface, gently fold it a few times, and shape into a ball. Place it on parchment paper, cover with a towel, and let rise again for 1-2 hours.

Step 3: Preheat the Oven with a Dutch Oven

Place a Dutch oven with its lid into your oven and preheat to 450°F (230°C) for at least 30 minutes before baking. This ensures a hot environment that mimics a professional bread oven.

Step 4: Bake to Golden Perfection

Carefully transfer the dough on the parchment paper into the hot Dutch oven. Cover and bake for 30 minutes. Then remove the lid and bake another 10–15 minutes until the crust is deep golden and crackly.

Step 5: Cool Before Slicing

Let the bread cool completely on a wire rack before slicing to lock in moisture and avoid a gummy texture.

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How to Serve and Store Crusty Italian Bread

Crusty Italian Bread is best enjoyed fresh, but it holds up well for a couple of days. Serve it warm with a pat of butter, alongside hearty stews, or sliced for sandwiches. For extra indulgence, toast and rub with garlic for an easy bruschetta base.

To store, wrap the cooled bread in parchment or a paper bag to keep the crust crisp. Avoid plastic, which traps moisture and softens the crust. You can also freeze slices in a zip-top bag for up to 2 months — just reheat in the oven.

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Frequently Asked Questions

How can I make the crust even crunchier?

Use a Dutch oven to trap steam during the initial bake, and finish uncovered for that perfect crust. You can also mist the dough lightly with water before baking.

Can I use all-purpose flour instead of bread flour?

Yes, but the bread will be slightly softer and less chewy. Bread flour yields a better structure and rise.

Is it okay to refrigerate the dough overnight?

Absolutely! You can refrigerate it after the first rise for up to 24 hours. Let it come to room temperature before the second rise.

What toppings go well with this bread?

Try coarse sea salt, rosemary, fennel seeds, or even sesame for a flavor twist. Brush with olive oil before baking for a shiny finish.

Why did my loaf turn out flat?

It could be due to over-proofing or not preheating the Dutch oven properly. Make sure to handle the dough gently and follow the resting times.

Can I double the recipe?

Yes, just divide the dough into two loaves and bake them separately or back-to-back in your Dutch oven.

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Want More Bread Ideas?

If you love this Crusty Italian Bread, you’ll definitely want to try some other homemade favorites:

• Homemade Naan Bread for a soft, chewy alternative.
• Cranberry Brie Pull Apart Bread when you’re in the mood for something festive and melty.
• Blueberry Cheesecake Heaven Rolls for a sweet, pillowy treat.
• Heart Shaped Sugar Donuts if you want a fun twist on frying dough.
• Reese’s Cheese Ball for your next brunch spread.

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And let me know in the comments how yours turned out. Did you go classic or add herbs? What did you serve it with?

I love seeing how others make these recipes their own. Questions, tweaks, and tips are always welcome — let’s bake together!

Find more daily inspiration and fresh ideas on my Pinterest: Life with Nina

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