Description
Crockpot Chicken and Dumplings is the ultimate easy dinner for busy nights when you want warm, hearty comfort food with hardly any effort. This creamy slow cooker chicken recipe is packed with tender shredded chicken, soft dumplings, and classic vegetables in a rich savory broth, making it one of the best easy recipe ideas for family dinner, cozy food ideas, and simple crockpot meals.
Ingredients
2 boneless skinless chicken breasts
1 can cream of chicken soup
2 cups chicken broth
1 cup frozen peas and carrots
1/2 cup diced onion
2 cloves garlic, minced
2 tablespoons butter
1 teaspoon dried parsley
1/2 teaspoon black pepper
1 can refrigerated biscuit dough
Instructions
1. Place the chicken breasts in the bottom of the crockpot.
2. Add the cream of chicken soup, chicken broth, diced onion, minced garlic, butter, dried parsley, and black pepper.
3. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the chicken is tender and fully cooked.
4. Remove the chicken, shred it with two forks, and return it to the crockpot.
5. Stir in the frozen peas and carrots.
6. Cut the biscuit dough into small pieces and place them evenly over the top of the mixture.
7. Cover and cook on high for 1 to 1 1/2 hours more, until the dumplings are fluffy and cooked through.
8. Gently stir, serve hot, and enjoy.
Notes
Use low-sodium chicken broth if you want better control over the salt level.
Keep the lid closed while the dumplings cook so they steam properly and stay fluffy.
For a thicker consistency, reduce the broth slightly or stir in a little cornstarch slurry at the end.
Nutrition
- Serving Size: 1 bowl
- Calories: 345
- Sugar: 4g
- Sodium: 980mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 72mg
Keywords: crockpot chicken and dumplings, easy dinner, slow cooker chicken recipe, comfort food, family dinner, crockpot meal, easy recipe, dinner ideas, food ideas