Crockpot Cheese Tortellini and Sausage

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There’s something wonderfully comforting about a rich, cheesy pasta dish that practically cooks itself. This Crockpot Cheese Tortellini and Sausage recipe brings together tender cheese-filled tortellini, hearty Italian sausage, and a creamy tomato-based sauce, all slow-cooked to perfection. It’s a dish that balances indulgence with ease, perfect for busy weeknights or a cozy weekend dinner.

The magic of this dish lies in how it layers flavor effortlessly. The sausage adds a savory, slightly spicy depth while the tortellini soaks up the delicious sauce, enhanced with melted cheese and fragrant herbs. Plus, the slow cooker does most of the work, making your kitchen smell amazing while freeing up your time. It’s a crowd-pleaser you’ll want to make again and again.

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Ingredients for Crockpot Cheese Tortellini and Sausage

• 1 pound Italian sausage (mild or spicy, sliced or crumbled)
• 20 oz refrigerated cheese tortellini
• 1 jar (24 oz) marinara or tomato pasta sauce
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1/2 cup water or low-sodium broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1 1/2 cups shredded mozzarella cheese
• Fresh parsley (optional, for garnish)

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Step 1: Brown the Sausage

Start by browning the Italian sausage in a skillet over medium heat. If you’re using sausage links, slice them into coins before cooking. For crumbled sausage, cook it until fully browned and no longer pink. Drain off any excess grease to prevent the dish from becoming oily.

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Step 2: Layer Ingredients in the Crockpot

In your crockpot, pour in the entire jar of marinara sauce and the can of diced tomatoes (with their juices). Stir in the water or broth to help loosen the sauce. Add the Italian seasoning, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything gently to combine.

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Step 3: Add the Tortellini and Sausage

Add the browned sausage and uncooked cheese tortellini to the crockpot. Gently stir to coat everything in the sauce. Be careful not to overmix, so the tortellini keeps its shape.

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Step 4: Slow Cook to Perfection

Cover and cook on low for 3 to 4 hours or until the tortellini are tender and cooked through. Avoid cooking too long, as overcooking can make the tortellini mushy.

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Step 5: Add the Cheese and Finish

About 10 minutes before serving, sprinkle shredded mozzarella evenly over the top. Cover again and allow the cheese to melt completely. Garnish with fresh chopped parsley if desired, and serve warm.

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Storage Instructions

To store leftovers, allow the dish to cool to room temperature before transferring it into airtight containers. It will keep well in the refrigerator for up to 4 days. When reheating, you can use the microwave or a saucepan over medium heat—add a splash of water or broth if the sauce thickens too much.

For longer storage, freeze individual portions in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating. Keep in mind that the texture of the tortellini may soften slightly after freezing and reheating.

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Estimated Nutrition

The following nutrition estimate is based on one serving (out of 6 total servings):

• Calories: ~520 kcal
• Protein: 22g
• Fat: 28g
• Carbohydrates: 45g
• Fiber: 4g
• Sugars: 8g
• Sodium: ~980mg
• Calcium: ~220mg

Nutritional values may vary depending on the brand of ingredients used.

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Frequently Asked Questions

What type of sausage is best for this recipe?

You can use mild, sweet, or spicy Italian sausage depending on your preference. Turkey sausage also works well if you want a leaner option.

Can I use frozen tortellini?

Yes, just increase the cook time slightly—check for doneness around the 4-hour mark. There’s no need to thaw them first.

Can I add vegetables?

Definitely! Spinach, bell peppers, or mushrooms are great additions. Add raw veggies at the beginning, and stir in spinach during the last 10–15 minutes of cooking.

Is this recipe spicy?

Only if you use spicy Italian sausage. For a milder dish, stick with sweet or mild sausage.

Can I make this ahead of time?

Yes, you can brown the sausage and prep all ingredients in the crockpot insert the night before. Store in the fridge and start cooking the next day.

What if I don’t have a crockpot?

You can bake the assembled dish covered at 350°F (175°C) for about 30–35 minutes or until heated through and the tortellini is tender.

How do I prevent overcooking the tortellini?

Stick to the recommended 3–4 hours on low heat. Avoid using high heat, which cooks faster but may turn the tortellini mushy.

Can I use a different type of pasta?

You can, but tortellini adds a creamy, cheesy bite that’s unique to this dish. Substituting with regular pasta may change the texture and flavor.

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