Rich, creamy, and comforting—this Crock Pot Hot Chocolate is your cold-weather best friend. Made with real chocolate and a handful of pantry staples, this slow cooker version brings cozy to a whole new level. Imagine curling up on the couch while your kitchen fills with the warm scent of melted chocolate—it’s pure magic.

Whether you’re planning a holiday party, a winter movie night, or just want something indulgent and simple, this recipe is a must. With minimal effort and maximum flavor, it’s one of those set-it-and-forget-it gems that feels fancy but is incredibly easy to make.

What Kind of Chocolate Should I Use?

The beauty of Crock Pot hot chocolate lies in its versatility. You can use semi-sweet chocolate chips, milk chocolate, or even a blend of both for richer depth. Some love to add chopped chocolate bars for an ultra-decadent experience. Go with what you enjoy most—just make sure it’s high-quality chocolate for the best melt and taste.

Ingredients for the Crock Pot Hot Chocolate

Whole Milk: The base of the recipe, giving it that velvety texture and rich body. You can substitute with dairy-free milk, but whole milk adds unmatched creaminess.

Heavy Cream: This adds lush richness and makes the hot chocolate extra indulgent.

Sweetened Condensed Milk: Not just for sweetness—this also deepens the flavor and thickens the drink.

Chocolate Chips (or Chopped Chocolate): Choose high-quality chocolate. Semi-sweet, milk, or a blend for best results.

Vanilla Extract: Rounds out the chocolate flavor and adds a sweet aroma.

Salt: Just a pinch enhances all the chocolatey notes.

Mini Marshmallows or Whipped Cream (Optional): For topping and extra cozy vibes.

How To Make the Crock Pot Hot Chocolate

Step 1: Combine Ingredients in the Crock Pot

Pour the whole milk, heavy cream, and sweetened condensed milk into the crock pot. Whisk gently to combine.

Step 2: Add Chocolate and Flavorings

Stir in the chocolate chips (or chopped chocolate), vanilla extract, and a pinch of salt. Make sure the chocolate is submerged so it melts evenly.

Step 3: Cook on Low

Set your crock pot to LOW and cook for 2 hours. Stir occasionally—especially after the first hour—to help the chocolate melt smoothly and prevent any scorching.

Step 4: Whisk Until Velvety

Once fully heated and the chocolate is completely melted, give everything a good whisk. It should be creamy, thick, and silky.

Step 5: Serve and Garnish

Ladle into mugs and top with mini marshmallows, whipped cream, chocolate shavings, or even a candy cane for stirring.

How to Serve and Store This Hot Chocolate

This hot chocolate is best served fresh and warm straight from the crock pot. Keep the crock pot on the “warm” setting during gatherings so guests can help themselves.

If you have leftovers, allow the hot chocolate to cool completely. Store it in an airtight container in the fridge for up to 4 days. Reheat gently on the stove over low heat or in the microwave in 30-second intervals, stirring between each until hot.

Pro tip: Add a splash of milk when reheating to loosen it back up to the perfect sipping consistency.

Frequently Asked Questions

How long can I keep the hot chocolate warm in the crock pot?

You can keep it on the warm setting for up to 4 hours. Just give it a stir now and then to prevent a skin from forming on top.

Can I make this dairy-free?

Yes! Use oat milk or almond milk instead of whole milk, and coconut cream in place of heavy cream. Choose dairy-free chocolate as well.

Can I spike it for adults?

Absolutely. Add a splash of Bailey’s, Kahlúa, or peppermint schnapps to individual mugs for a boozy version.

What if I don’t have sweetened condensed milk?

You can substitute with extra sugar to taste and a bit more heavy cream, but the texture and flavor won’t be quite the same.

Can I double the recipe?

Yes, just make sure your crock pot is large enough. Double all ingredients and extend the cooking time by about 30 minutes, stirring regularly.

Can I freeze leftover hot chocolate?

Technically yes, but it may separate when thawed. It’s best enjoyed fresh or refrigerated for a few days.

Want More Drink Ideas?

If you love this Crock Pot Hot Chocolate, warm up to these other delicious sips from the site:

Strawberry Dirty Sprite for a fizzy and fruity twist.
Peach Sorbet to cool things down in warmer weather.
Overnight Creme Brulee French Toast—technically breakfast, but the flavors pair perfectly with hot chocolate.
Healthy Banana Oatmeal Muffins to serve on the side for a cozy morning treat.
Strawberry Cheesecake Banana Pudding for a creamy dessert to end your chocolatey feast.

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you top it with marshmallows, whipped cream, or both? Maybe added a splash of liqueur for the adults?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other get through winter one mug at a time.

✨ Want more cozy inspiration? Come hang out on my Pinterest – Life with Nina where I post daily recipe ideas you’ll love.

Crock Pot Hot Chocolate

Author: Nina Johnson
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Yield: 8 servings 1x
Category: Drinks
Method: Slow Cooker
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Crock Pot Hot Chocolate is everything you want on a cozy winter day—rich, creamy, and irresistibly chocolatey. Made with real chocolate and simple ingredients, it’s the perfect slow-cooked treat for gatherings, holidays, or anytime you want a warm mug of comfort.