Creamy, cheesy, and loaded with hearty flavor, Crock Pot Cheesesteak Tortellini is everything you love about a classic Philly cheesesteak—transformed into a cozy, slow-cooked pasta dish. Imagine juicy ground beef, tender cheese-stuffed tortellini, peppers, onions, and a blanket of melted cheese, all simmering into the perfect comfort food. It’s weeknight magic that tastes like you’ve been in the kitchen for hours.

What makes this recipe truly irresistible is how little effort it takes. Toss everything into the crock pot and let it do the heavy lifting while you go about your day. When dinner time rolls around, you’ll have a cheesy, savory, and satisfying meal ready to go—no fuss, no stress, just pure indulgence.

What Kind of Tortellini Should I Use?

Fresh or refrigerated tortellini is best for this recipe, as it holds its shape well and cooks evenly in the crock pot. Cheese tortellini brings that gooey, melty center that blends seamlessly into the creamy beef and veggie mix. Avoid dry tortellini unless you pre-cook it; it tends to soak up too much moisture in slow cooking.

Ingredients for the Crock Pot Cheesesteak Tortellini

Ground Beef – A rich, savory base that mimics traditional cheesesteak flavors.

Cheese Tortellini – The star pasta ingredient, bringing creamy cheese in every bite.

Bell Peppers (green and red) – Adds color, sweetness, and a mild crunch.

Yellow Onion – A must-have for that signature Philly cheesesteak vibe.

Beef Broth – Helps create the saucy, savory base that keeps everything moist.

Cream Cheese – For a rich, smooth texture and mild tang.

Provolone or Mozzarella Cheese – Melty, stretchy goodness to top it off.

Garlic Powder & Onion Powder – Boosts flavor without overpowering.

Salt & Pepper – Essential for seasoning.

Olive Oil – Used for browning the beef and softening veggies before slow cooking.

How To Make the Crock Pot Cheesesteak Tortellini

Step 1: Brown the Ground Beef

Heat olive oil in a skillet over medium heat and add the ground beef. Cook until browned and no longer pink, breaking it up into crumbles as it cooks. Drain excess fat.

Step 2: Sauté the Veggies

In the same skillet, add a touch more olive oil if needed and sauté sliced onions and bell peppers until softened, about 4-5 minutes.

Step 3: Layer in the Crock Pot

Add the browned beef, sautéed veggies, garlic powder, onion powder, salt, and pepper to the crock pot. Pour in the beef broth and mix well.

Step 4: Slow Cook

Cover and cook on LOW for 3 to 4 hours. This allows the flavors to meld and the sauce to become rich and flavorful.

Step 5: Add Cream Cheese & Tortellini

About 30 minutes before serving, stir in the cream cheese until melted and combined. Then add the tortellini and stir gently. Cover and cook for the remaining time.

Step 6: Top with Cheese

Right before serving, sprinkle provolone or mozzarella over the top. Let it melt into the hot pasta or place the lid back on for a few minutes to help it fully melt.

Serving and Storing Crock Pot Cheesesteak Tortellini

Serve this creamy tortellini hot straight from the crock pot with a sprinkle of fresh parsley or red pepper flakes if you like some heat. A side of garlic bread or a crisp green salad balances the richness beautifully.

For storing, let the tortellini cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 4 days. To reheat, warm it gently on the stovetop or microwave, adding a splash of broth or cream to keep it saucy.

Frequently Asked Questions

Can I use frozen tortellini?

Yes, but let it thaw slightly or add it during the last 30-45 minutes of cooking to avoid it turning mushy.

What’s the best cheese to top this with?

Provolone gives the classic cheesesteak flavor, but mozzarella or even a blend of Italian cheeses work perfectly too.

Can I add mushrooms?

Absolutely! Sauté them with the onions and peppers for extra umami flavor.

How can I make it spicier?

Add crushed red pepper flakes or sliced jalapeños while sautéing the vegetables.

Can I make this ahead of time?

You can prep the beef and veggies ahead, store them in the fridge, and add them to the crock pot when ready.

What kind of beef works best?

Lean ground beef is great, but shaved steak or thinly sliced sirloin would give a more authentic cheesesteak twist.

Want More Pasta Dinner Ideas?

If you love this Crock Pot Cheesesteak Tortellini, try these next:

For even more recipe inspiration, follow me on Pinterest @LifeWithNinaRecipes.

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or spice it up? Did you go with provolone or mozzarella?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better, not harder!

Crock Pot Cheesesteak Tortellini

Author: Nina Johnson
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Slow Cooker
Cuisine: American

Print Recipe

Description

This Crock Pot Cheesesteak Tortellini is an easy, slow-cooked dinner loaded with cheesy tortellini, seasoned ground beef, sautéed peppers and onions, and a creamy, savory sauce. It brings the cozy comfort of a Philly cheesesteak with a pasta twist that’s perfect for busy weeknights or meal prepping.