Crispy Oven Roasted Baby Potatoes

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Golden, crispy on the outside and buttery tender on the inside, these Crispy Oven Roasted Baby Potatoes are the ultimate side dish you didn’t know you were missing. Whether it’s a casual weeknight dinner or a festive weekend gathering, they bring irresistible flavor and texture to the table with minimal effort. The magic is in the perfect balance of seasoning and the oven’s high heat, which turns humble baby potatoes into a crave-worthy treat.

Roasting enhances the natural sweetness of the potatoes while creating beautifully crispy edges. Tossed in olive oil, garlic, and fresh herbs, they deliver bold flavor without overpowering your main dish. Best of all? They pair with just about everything—grilled meats, roasted chicken, or a cozy vegetarian plate.

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What Kind of Potatoes Should I Use for Crispy Roasted Baby Potatoes?

For this recipe, baby gold or baby red potatoes work best due to their creamy interiors and thin, crisp-friendly skins. These varieties roast evenly and quickly without drying out. If you can find a mix of both, even better—you’ll get beautiful color variation and slightly different textures in each bite.

Be sure to cut the potatoes in half to expose the flesh for extra crispiness and allow for faster roasting.

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Ingredients for the Crispy Oven Roasted Baby Potatoes

Baby Potatoes: These are the star of the show. Look for gold or red varieties, which roast beautifully and have tender skins.

Olive Oil: Helps the potatoes crisp up in the oven and adds a rich, earthy flavor.

Garlic: Freshly minced garlic infuses the potatoes with a deep, savory aroma.

Parsley: Adds brightness and a pop of color, perfect for garnishing after roasting.

Salt & Pepper: Essential for balancing flavor. Use kosher salt for even seasoning.

Optional: Smoked Paprika or Parmesan Cheese: A dash of smoked paprika adds warmth, while grated Parmesan gives a salty, umami-rich finish.

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How To Make the Crispy Oven Roasted Baby Potatoes

Step 1: Preheat and Prep the Potatoes

Preheat your oven to 425°F (220°C). Wash and scrub your baby potatoes well, then slice them in half. Pat them dry with a clean kitchen towel to remove excess moisture—this step is crucial for crispiness.

Step 2: Season Generously

In a large bowl, toss the halved potatoes with olive oil, minced garlic, salt, pepper, and any optional add-ins like smoked paprika or Parmesan. Make sure every piece is evenly coated.

Step 3: Arrange on a Baking Sheet

Spread the seasoned potatoes cut side down on a parchment-lined baking sheet. Avoid overcrowding—give them space to crisp up rather than steam.

Step 4: Roast to Perfection

Bake for 30-35 minutes, flipping once halfway through. They should be golden brown and crispy on the edges, with soft, fluffy centers.

Step 5: Garnish and Serve

Remove from the oven and immediately sprinkle with fresh chopped parsley. Serve hot with your favorite main dishes, or enjoy them as a snack with a dip.

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How to Serve and Store Crispy Oven Roasted Baby Potatoes

These roasted baby potatoes are incredibly versatile. Serve them alongside grilled chicken, steak, or even a hearty vegetarian casserole. They also make a crowd-pleasing appetizer or game day snack with garlic aioli or sour cream dip.

To store leftovers, let them cool completely and place them in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 375°F to restore crispiness, or use an air fryer for even better results. Avoid microwaving if possible, as it can soften the crispy edges.

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Frequently Asked Questions

How do I make sure the potatoes get crispy?

Pat them completely dry after washing and don’t overcrowd the baking sheet. Placing them cut-side down also helps achieve a beautifully crisp surface.

Can I use larger potatoes?

Yes, but you’ll need to cut them into smaller chunks to ensure even roasting. Stick to waxy varieties like Yukon Gold for best results.

Can I prepare these in advance?

You can season the potatoes a few hours ahead and store them in the fridge until ready to roast. Roast them fresh for the crispiest texture.

What herbs can I substitute for parsley?

Try fresh thyme, rosemary, or chives. Each brings a unique aromatic flavor to the dish.

Can I make these in the air fryer?

Absolutely! Cook at 400°F for 15–20 minutes, shaking halfway through until golden and crisp.

Are these gluten-free?

Yes, as long as your added seasonings (like spice blends or cheese) are certified gluten-free, the recipe is naturally gluten-free.

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Want More Side Dish Ideas?

If you loved these Crispy Oven Roasted Baby Potatoes, you’re going to want to try these other comforting and flavorful sides next:

• Garlic Herb Roasted Potatoes and Veggies for a colorful medley.
• Cheesy Broccoli Rice Casserole for rich and creamy comfort.
• Funeral Potatoes if you’re craving layers of creamy, cheesy bliss.
• Honey Butter Skillet Corn for a buttery, sweet-savory touch.
• Cranberry Brie Pull Apart Bread as a festive side that’s perfect for gatherings.

For even more delicious side dishes and everyday recipe inspiration, follow along on Pinterest at Life with Nina.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you go with garlic and parsley, or add a cheesy twist?

I always love hearing your tweaks and kitchen victories. Got a question or a serving suggestion? Drop it below—we’re in this together.

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