Crispy Air Fryer Chicken Egg Rolls

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Golden, crunchy, and filled with savory goodness, these Crispy Air Fryer Chicken Egg Rolls bring your favorite takeout flavor home without the deep fryer. Wrapped in a thin, bubbly shell and packed with seasoned chicken, shredded cabbage, and colorful veggies, they deliver the ultimate bite of crispy perfection. The air fryer works its magic to give you all the crunch with far less oil, so you can enjoy seconds guilt-free.

Whether you’re hosting game night or need a quick weeknight appetizer, these chicken egg rolls come together in under 30 minutes and freeze beautifully. Customize the filling to your taste, pair with your favorite dipping sauce, and watch them disappear as fast as you make them.

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What Kind of Egg Roll Wrappers Should I Use?

You can find egg roll wrappers in the refrigerated produce section of most grocery stores. Look for wrappers that are thin and pliable, usually labeled as “egg roll wrappers” (not wonton wrappers, which are smaller). Nasoya is a popular brand that works well in air fryers. For best results, let the wrappers sit at room temperature for 10 minutes before using—this keeps them from cracking while rolling.

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Ingredients for the Crispy Air Fryer Chicken Egg Rolls

Shredded Cooked Chicken: A great way to use up rotisserie chicken or leftovers. It provides the protein-packed base of the filling.

Cabbage & Carrots Mix: Adds texture and crunch while keeping things fresh. You can use coleslaw mix to save time.

Garlic & Ginger: These aromatics add a deep umami flavor. Fresh is best, but pre-minced works in a pinch.

Soy Sauce & Sesame Oil: These give the filling that classic savory, slightly nutty taste. A little goes a long way.

Green Onions: For a pop of color and fresh bite. Chop them finely so they blend evenly.

Egg Roll Wrappers: The crispy golden shell that holds everything together. Handle them gently to avoid tears.

Cooking Spray: Helps the wrappers crisp up beautifully in the air fryer without deep-frying.

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How To Make the Crispy Air Fryer Chicken Egg Rolls

Step 1: Prep the Filling

In a large bowl, combine the shredded cooked chicken, cabbage and carrot mix, minced garlic, grated ginger, green onions, soy sauce, and sesame oil. Mix everything until the filling is well coated and evenly distributed.

Step 2: Fill and Roll

Lay out one egg roll wrapper on a clean surface with one corner facing you like a diamond. Spoon 2 tablespoons of the chicken mixture just below the center. Fold the bottom corner up over the filling, then fold in the two side corners tightly. Roll upward and seal the top corner with a dab of water to secure the egg roll.

Step 3: Prep for Air Frying

Lightly spray each egg roll with cooking spray on all sides. This ensures they get golden and crispy without oil. Arrange the egg rolls in a single layer in the air fryer basket, making sure they don’t touch.

Step 4: Air Fry to Perfection

Preheat your air fryer to 375°F. Air fry the egg rolls for 8 to 10 minutes, flipping halfway through until golden brown and crisp on all sides. If needed, work in batches depending on the size of your air fryer.

Step 5: Serve Hot

Remove from the air fryer and let them rest for 2 minutes. Serve warm with sweet chili sauce, soy sauce, or your favorite dipping sauce.

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How to Serve and Store Crispy Air Fryer Chicken Egg Rolls

These crispy air fryer chicken egg rolls are best served hot and fresh, right after cooking. Pair them with a trio of dipping sauces—sweet chili, spicy mustard, or classic soy sauce—to elevate the flavor. They also work great as a main dish when served with fried rice or a light Asian salad.

To store leftovers, let the egg rolls cool completely and place them in an airtight container. Refrigerate for up to 3 days. Reheat in the air fryer at 350°F for 3–5 minutes to restore that crispy texture. You can also freeze them before air frying: just assemble, flash freeze on a tray, then transfer to a freezer bag. When ready, air fry directly from frozen for 12–14 minutes.

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Frequently Asked Questions

Can I use ground chicken instead of shredded?

Absolutely! Ground chicken works just as well. Cook it first with the garlic, ginger, and seasonings before mixing it with the veggies.

Do I need to cook the cabbage and carrots before adding them?

Nope! The air fryer does a great job of softening the veggies while keeping a slight crunch. Just make sure they’re finely shredded.

Can I make these ahead of time?

Yes! Prep and roll the egg rolls up to 24 hours in advance and keep them covered in the fridge until ready to air fry. Or freeze them for longer storage.

What dipping sauce pairs best with these?

Sweet chili sauce is a classic favorite, but you can also try creamy sriracha mayo, peanut sauce, or teriyaki glaze.

How do I prevent the egg rolls from bursting open?

Make sure you don’t overfill them, seal the edges well with water, and avoid overcrowding the air fryer basket. Giving them enough space to crisp evenly helps keep them intact.

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Want More Chicken Appetizer Ideas?

If you’re loving these Crispy Air Fryer Chicken Egg Rolls, you might want to explore more crowd-pleasing chicken favorites that pack big flavor:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a rich, comforting dish.
• Cafeteria Noodles with Garlic Butter Chicken Bites if you want a cozy, nostalgic pairing.
• Garlic Parmesan Chicken and Potatoes for an easy oven-baked dinner.
• One Pot Creamy Chicken Pasta Dinner when you’re craving a no-fuss creamy pasta night.
• Spinach and Artichoke Stuffed Chicken for a restaurant-style main dish made easy.

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Tried them? Tell me how it went in the comments below! Did you add a twist—maybe mushrooms or spicy ground sausage? I love seeing how you make these your own.

Questions? I’m always here to help make your kitchen wins easier and tastier.

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