Name: Crispy Air Fryer Baby Potatoes
Prep time: 5 min
Cook time: PT-486496H15M30S
Total time: 20 min
Ingredients: 1.5 lbs baby potatoes (halved if large); 1.5 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon black pepper 1 tablespoon chopped fresh chives or parsley

Crispy Air Fryer Baby Potatoes are the ultimate sidekick for any meal. Golden on the outside, buttery soft on the inside, and speckled with fresh herbs, these little potatoes pack a satisfying crunch in every bite. Whether you’re pairing them with a weeknight roast or serving them up for brunch, they deliver a gourmet touch with barely any effort.

Using an air fryer means you get all that roasted flavor and texture without heating up the whole kitchen. In just under 20 minutes, you have a bowl of crisp, flavor-packed potatoes that even picky eaters can’t resist. Seasoned simply but boldly, they’re endlessly versatile and easily elevated with your favorite dips or toppings.

What Kind of Potatoes Should I Use for Air Frying?

Baby potatoes or new potatoes are ideal for this recipe. Their small size means they cook quickly and evenly, and the thin skins get beautifully crisp in the air fryer. You can use red, yellow, or mixed baby potatoes for a variety of color and subtle flavor differences.

Ingredients for the Crispy Air Fryer Baby Potatoes

Baby Potatoes: The star of the show. Their tender centers and thin skins make them perfect for air frying.
Olive Oil: Helps achieve that golden crisp exterior while adding a subtle richness.
Garlic Powder: Infuses a savory depth into every bite.
Smoked Paprika: Adds a hint of warmth and a touch of color.
Salt & Pepper: Classic seasonings to enhance all the flavors.
Fresh Chives or Parsley: For a final fresh and herby finish.

How To Make the Crispy Air Fryer Baby Potatoes

Step 1: Prep the Potatoes

Give your baby potatoes a good rinse and pat them dry. Cut any larger ones in half so they all cook evenly. No need to peel—the skin crisps up beautifully.

Step 2: Season Generously

Toss the potatoes in olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure every potato is well coated for even crisping.

Step 3: Air Fry Until Crisp

Place the seasoned potatoes in your air fryer basket in a single layer. Air fry at 400°F (200°C) for about 15 to 18 minutes. Shake the basket halfway through to ensure even cooking.

Step 4: Finish with Herbs

Once golden and crispy, transfer the potatoes to a serving bowl and sprinkle with chopped chives or parsley while they’re still warm.

How to Serve and Store Crispy Air Fryer Baby Potatoes

These potatoes are best served hot and fresh right out of the air fryer. Pair them with breakfast eggs, grilled meats, or use them as a crispy base for loaded potato bites with cheese and sour cream.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore their crispiness.

Frequently Asked Questions

How do I keep the potatoes from sticking in the air fryer?

Make sure the basket is lightly oiled or use parchment paper with holes to prevent sticking.

Can I use other seasonings?

Absolutely. Try ranch seasoning, Italian herbs, or a sprinkle of parmesan for variation.

Do I have to boil the potatoes first?

No boiling needed! The air fryer handles both cooking and crisping perfectly.

Can I use larger potatoes?

Yes, just cut them into smaller chunks so they cook evenly.

How do I make them extra crispy?

Don’t overcrowd the basket and shake halfway through cooking. A touch more oil also helps.

Can I make these ahead for a party?

Yes! Reheat them for a few minutes in the air fryer right before serving for best texture.

Want More Side Dish Ideas?

If these crispy air fryer baby potatoes hit the spot, check out more savory sides like:

Honey Garlic Ribs for a sweet and sticky protein pairing.
Classic Cream Cheese Corn Casserole if you’re craving creamy comfort.
Garlic Herb Roasted Potatoes and Veggies for a full veggie medley experience.
Creamy Broccoli and Chicken Penne when you’re looking for a full plate meal.
Light Lemon Basil Pasta Salad with Chicken for a fresh, summery pairing.

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest side dish board so it’s always within reach.

And if you give it a try, leave a comment! Did you add extra garlic? Maybe topped them with parmesan? I love hearing how you make these recipes your own.

Snap a pic and tag @lifewithnina on Instagram too. Let’s share the crispy potato love!