Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

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When comfort food calls, Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce answers with rich, cheesy goodness and a hearty twist. This dish brings together tender rotini pasta, juicy grilled chicken, and a luscious Velveeta cheese base, finished with a melty mozzarella garlic sauce that hugs every spiral of pasta perfectly.

Whether you need a quick weeknight dinner or a crowd-pleasing dish for a potluck, this recipe offers a winning combination of creamy texture and bold flavor. It’s easy to customize, ultra satisfying, and just one bite will convince you to make it a regular in your meal rotation.

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What Kind of Pasta Should I Use?

Rotini pasta is the star here for a good reason. Its spiral shape is perfect for catching and holding onto all that silky, cheesy sauce. If you don’t have rotini, penne or fusilli are great backups. But for the full flavor experience, rotini is hard to beat.

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Ingredients for the Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

• Rotini Pasta: The spirals hold the creamy sauce in every bite.
• Chicken Breast: Grilled or pan-seared for protein and texture.
• Velveeta Cheese: Melts smoothly and forms the base of the luscious cheese sauce.
• Mozzarella Cheese: Adds that final melty layer with stringy, cheesy goodness.
• Heavy Cream: Gives the sauce its richness and creamy texture.
• Garlic (minced): A must-have for savory depth.
• Butter: For sautéing the garlic and adding flavor to the sauce.
• Parsley (optional): For a touch of freshness and color on top.

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How To Make the Creamy Velveeta Chicken Rotini with Mozzarella Garlic Sauce

Step 1: Cook the Rotini

Bring a large pot of salted water to a boil. Add rotini pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Chicken

While the pasta cooks, season the chicken breasts with salt and pepper. In a hot skillet, cook the chicken over medium heat with a drizzle of olive oil until golden brown and fully cooked through. Remove from heat and slice into strips.

Step 3: Make the Garlic Base

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Be careful not to burn it.

Step 4: Build the Creamy Cheese Sauce

Pour in the heavy cream and stir gently to combine. Add in cubed Velveeta cheese and continue stirring until melted and the sauce becomes silky smooth. Let it simmer for 2-3 minutes to thicken slightly.

Step 5: Combine Pasta and Sauce

Add the cooked rotini into the skillet and toss gently until every piece is well coated with the cheese sauce.

Step 6: Top with Mozzarella and Chicken

Add sliced chicken on top of the cheesy pasta. Sprinkle mozzarella cheese evenly over everything and cover with a lid for 1-2 minutes, just until the mozzarella melts into a gooey layer.

Step 7: Garnish and Serve

Finish with a sprinkle of chopped parsley and serve hot. This dish pairs beautifully with garlic bread or a crisp green salad.

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Serving and Storing Creamy Velveeta Chicken Rotini

Serve this dish hot, straight from the skillet or in a deep serving dish to capture all the cheesy sauce. It makes a hearty main course that doesn’t need much else besides a simple green veggie or crusty bread.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk if needed to loosen the sauce.

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Frequently Asked Questions

Can I use another type of cheese instead of Velveeta?

Yes! While Velveeta gives it that ultra-smooth texture, you can substitute with mild cheddar or American cheese. Just melt it slowly to prevent clumping.

What can I use instead of heavy cream?

Half-and-half or whole milk can work, though the sauce will be slightly less rich. For a lighter version, use evaporated milk.

Is this recipe freezer-friendly?

This dish is best fresh, but you can freeze it. Keep in mind that the texture of the sauce may change slightly upon reheating.

How do I make it spicy?

Add a pinch of red pepper flakes or a dash of hot sauce into the cheese sauce for a kick.

Can I make this vegetarian?

Absolutely. Just skip the chicken or replace it with sautéed mushrooms or roasted broccoli.

What herbs pair well with this recipe?

Parsley is perfect, but you can also sprinkle some dried Italian seasoning or fresh basil for a flavor boost.

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Want More Pasta Ideas with a Cheesy Twist?

If you love this Creamy Velveeta Chicken Rotini, here are a few more crave-worthy dishes you’ll want to try:

• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli for a cheesy and hearty skillet dinner.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta when you’re in the mood for a decadent twist.
• Bowtie Pasta with Creamy Velveeta Beef Sauce if you want to switch up your pasta shape and protein.
• Garlic Parmesan Beef Spaghetti Pasta for a rich garlic-infused option.
• Cafeteria Noodles with Garlic Butter Chicken Bites when you’re craving comfort food nostalgia.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina on Pinterest

And let me know in the comments how yours turned out. Did you add a spicy twist? Swap the cheese? Or maybe tried a different pasta shape?

I love seeing your creations and hearing your kitchen experiments. Got questions or tips? Drop them below and let’s keep the delicious ideas flowing.

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