Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

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Golden, pan-seared chicken meets tender penne pasta in a dreamy Velveeta cheese sauce—yes, it’s every bit as comforting as it sounds. The garlic butter parmesan drizzle is the finishing touch that turns this dinner into a rich, flavor-packed favorite your whole family will crave.

Whether you’re making this on a weeknight or serving it up for a casual dinner with guests, this creamy Velveeta chicken penne is the kind of dish that makes everyone ask for seconds. It’s fast, it’s satisfying, and it delivers bold, cheesy flavor with a buttery garlic kick in every bite.

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What Kind of Pasta Should I Use?

Penne is ideal for this recipe because its tubular shape holds the creamy Velveeta sauce so well. You can also use rigatoni or ziti if you prefer something with a similar bite. Avoid delicate pastas like angel hair or thin spaghetti, as they won’t provide the same satisfying texture.

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Ingredients for the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

Chicken Thighs – Boneless, skinless thighs give this dish juicy, flavorful protein that browns beautifully in the skillet.

Penne Pasta – Holds onto the cheesy sauce and adds hearty bite.

Velveeta Cheese – Melts effortlessly into a creamy, velvety sauce with that classic nostalgic taste.

Heavy Cream – Helps create a luscious, silky base for the cheese sauce.

Garlic Cloves – Freshly minced for bold, aromatic flavor.

Salted Butter – Forms the base of the garlic butter sauce and enhances richness.

Grated Parmesan Cheese – Adds a sharp, salty balance to the creamy Velveeta.

Italian Seasoning – Rounds out the flavor with a herby, earthy finish.

Salt & Black Pepper – Essential seasonings to balance all the richness.

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How To Make the Creamy Velveeta Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Sear the Chicken

Season the chicken thighs with salt, pepper, and a sprinkle of Italian seasoning. Heat a skillet over medium-high heat with a drizzle of oil and sear the thighs until golden and fully cooked. Set aside and let them rest before slicing.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil and cook the penne until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

Step 3: Make the Cheese Sauce

In a separate saucepan, melt the Velveeta cheese with heavy cream over low heat, stirring continuously. Add a pinch of black pepper and a bit of the reserved pasta water if the sauce needs thinning.

Step 4: Prepare Garlic Butter Parmesan Sauce

In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in grated parmesan and a dash of Italian seasoning. Let it simmer until slightly thickened.

Step 5: Combine and Finish

Toss the cooked pasta in the Velveeta cheese sauce. Plate it alongside the sliced chicken, and drizzle everything with the garlic butter parmesan sauce. Finish with a sprinkle of extra parmesan and Italian herbs if desired.

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How to Serve and Store This Dish

Serve this dish hot, straight from the skillet or plate. It pairs wonderfully with a crisp green salad or roasted vegetables for a balanced meal. A sprinkle of red pepper flakes adds a nice kick if you like heat.

To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream or milk to bring the sauce back to life.

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Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work just as well. Just be sure not to overcook them so they stay juicy.

Can I substitute Velveeta with another cheese?

Yes, but note that Velveeta melts ultra-smooth. If you use cheddar or another cheese, you may need to add more cream and stir continuously to prevent clumping.

Is it okay to make the garlic butter parmesan sauce ahead?

Yes! You can make it a few hours ahead and store it at room temperature. Just reheat gently before drizzling.

Can I freeze this dish?

Creamy sauces don’t always freeze well, as they can separate upon reheating. It’s best enjoyed fresh or refrigerated.

What herbs pair well with this dish?

Italian seasoning is the go-to, but you can also try adding fresh parsley or a bit of basil for brightness.

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Want More Chicken Pasta Ideas?

If this creamy Velveeta chicken penne hit the spot, don’t miss out on these other bold, satisfying recipes:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
• One Skillet Spicy Buffalo Ranch Chicken Pasta
• One Pot Creamy Spicy Cajun Chicken Sausage Mac
• Garlic Parmesan Chicken and Potatoes

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Tried it? Leave a comment! Did you use a different pasta or tweak the seasoning? I’d love to hear how you made it your own. Let’s inspire each other to cook confidently and creatively.

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