Creamy Sun-Dried Tomato Ravioli

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Creamy Sun-Dried Tomato Ravioli is the kind of dinner that feels like a warm hug after a long day. It’s rich, comforting, and packed with layers of flavor thanks to the tangy sun-dried tomatoes, velvety garlic cream sauce, and tender spinach tucked into every bite of ravioli. This dish is both indulgent and wholesome, perfect for a cozy night in or impressing guests with minimal effort.

The best part? It comes together in under 30 minutes! Whether you’re using store-bought ravioli or making it fresh, this creamy pasta dish feels restaurant-worthy but requires no fancy techniques. Pair it with warm bread or a crisp salad, and dinner is served with elegance and ease.

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What Kind of Ravioli Should I Use?

You can use cheese-filled, spinach and ricotta, or even mushroom ravioli. The beauty of this dish is that the sauce works with many types. If you’re going for a heartier bite, opt for a ravioli that has a robust filling like butternut squash or sausage. For a lighter meal, ricotta and spinach ravioli complements the creamy sun-dried tomato sauce beautifully.

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Ingredients for the Creamy Sun-Dried Tomato Ravioli

Ravioli: The main pasta base that soaks up all the creamy sauce—use fresh or frozen, any flavor you love.

Sun-Dried Tomatoes: These add a tangy, concentrated tomato flavor that elevates the richness of the dish.

Fresh Spinach: Adds vibrant color, nutrients, and balances the richness of the sauce.

Heavy Cream: This creates the lush, velvety base of the sauce.

Garlic: A must-have for building deep, savory flavor.

Parmesan Cheese: Adds nuttiness, saltiness, and thickness to the cream sauce.

Butter and Olive Oil: Used to sauté and infuse the sauce with a silky finish.

Chili Flakes (optional): For a gentle kick of heat if you like a bit of spice.

Fresh Basil (optional): For garnish and extra freshness.

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How To Make the Creamy Sun-Dried Tomato Ravioli

Step 1: Cook the Ravioli

Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions until al dente. Drain and set aside.

Step 2: Sauté the Aromatics

In a large skillet, heat butter and olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

Step 3: Add Sun-Dried Tomatoes

Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing them to soften and release their flavors into the oil.

Step 4: Make the Cream Sauce

Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese and continue to cook, stirring often, until the sauce thickens slightly.

Step 5: Wilt the Spinach

Add fresh spinach to the sauce and stir until wilted. Taste and adjust seasoning with salt, pepper, and chili flakes if using.

Step 6: Combine with Ravioli

Gently toss the cooked ravioli into the sauce, making sure each piece is coated in the creamy goodness. Simmer for 1-2 more minutes to warm everything through.

Step 7: Garnish and Serve

Plate the ravioli and top with more grated Parmesan, fresh basil leaves, and a sprinkle of chili flakes if desired.

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How to Serve and Store This Creamy Sun-Dried Tomato Ravioli

Serve this ravioli hot, straight from the pan, ideally with a chunk of warm crusty bread or a crisp green salad on the side. It makes a beautiful main course for weeknights or entertaining.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of cream or milk in a pan over low heat and stir gently until warmed through. Avoid microwaving for best texture.

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Frequently Asked Questions

Can I use jarred sun-dried tomatoes?

Yes! Just make sure they are packed in oil for the best texture and flavor.

Can I substitute the heavy cream?

You can use half-and-half or full-fat coconut milk as a dairy-free option, but the sauce won’t be as rich.

Is this recipe vegetarian?

Yes, if your ravioli doesn’t contain meat, and you use vegetarian-friendly Parmesan.

Can I freeze this dish?

Freezing isn’t ideal for cream-based sauces, but you can freeze the cooked ravioli separately and make the sauce fresh.

How spicy is it with chili flakes?

Mild to moderate—adjust the amount to your heat preference or skip it entirely.

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Want More Pasta Dinner Ideas?

If you love this Creamy Sun-Dried Tomato Ravioli, you’ll probably enjoy these delicious recipes too:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli
• Bowtie Pasta with Creamy Velveeta Beef Sauce
• One Pot Creamy Chicken Pasta Dinner
• Creamy Mushroom Ravioli

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina Pinterest Recipes

And let me know in the comments how it turned out for you. Did you go with ricotta ravioli or try something bolder like sausage-filled? Did you add a twist of your own?

I love hearing how you make these recipes your own. Ask questions, swap tips, and let’s cook smarter—together.

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