Creamy Sun-Dried Tomato Chicken

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Creamy Sun-Dried Tomato Chicken is the ultimate comfort dish that combines tender, pan-seared chicken breasts with a luscious garlic parmesan cream sauce. The tangy burst of sun-dried tomatoes adds a rich, savory depth, while fresh herbs bring brightness to every bite. It’s the kind of dinner that feels both indulgent and effortless, perfect for weeknights or impressing guests.

This dish pairs beautifully with pasta, mashed potatoes, or even crusty bread to soak up every drop of the creamy sauce. The balance of flavors—salty, tangy, creamy, and herbaceous—makes it unforgettable, and the one-pan preparation means less cleanup and more time to enjoy.

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What Kind of Chicken Should I Use?

For this recipe, boneless, skinless chicken breasts or chicken thighs work best. Chicken breasts offer a leaner option and cook up juicy when seared properly, while thighs give you a richer, slightly fattier result. Both will beautifully absorb the creamy sauce and sun-dried tomato flavors.

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Ingredients for the Creamy Sun-Dried Tomato Chicken

• Chicken breasts or thighs: The protein star of the dish, seared for flavor and tenderness.
• Sun-dried tomatoes: Packed with concentrated tomato flavor, they bring a sweet-tart punch.
• Heavy cream: Creates the velvety, rich sauce that clings to the chicken.
• Garlic: Adds aromatic depth and savory goodness.
• Parmesan cheese: Melts into the sauce, boosting umami and adding a salty note.
• Chicken broth: Lightens the sauce and adds savory backbone.
• Italian seasoning: Infuses the dish with herbs like basil and oregano.
• Fresh herbs (parsley, rosemary): For garnish and fresh aroma.
• Olive oil and butter: Used for searing and building the sauce base.
• Salt and pepper: Essential for seasoning at every stage.

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How To Make the Creamy Sun-Dried Tomato Chicken

Step 1: Sear the Chicken

Season the chicken breasts or thighs with salt, pepper, and a sprinkle of Italian seasoning. Heat olive oil and butter in a large skillet over medium-high heat. Sear the chicken on both sides until golden and cooked through, about 5-7 minutes per side. Remove and set aside.

Step 2: Build the Sauce Base

In the same skillet, add minced garlic and sauté until fragrant, about 30 seconds. Stir in chopped sun-dried tomatoes and cook for another minute to release their flavor.

Step 3: Create the Creamy Sauce

Pour in chicken broth and heavy cream, stirring to deglaze the pan and incorporate all the delicious browned bits. Let it simmer gently, then stir in freshly grated Parmesan until melted and smooth.

Step 4: Combine and Finish

Return the chicken to the skillet, spooning sauce over the pieces. Simmer for 2-3 minutes to meld the flavors and warm the chicken through. Garnish with freshly chopped parsley and a sprig of rosemary.

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Serving and Storing Creamy Sun-Dried Tomato Chicken

Serve this creamy chicken over pasta like fettuccine, linguine, or even bowtie pasta to capture every bit of sauce. It also pairs well with mashed potatoes or steamed vegetables for a lower-carb option. Don’t forget some warm, crusty bread to mop up the leftover sauce!

To store, let the dish cool completely before transferring to an airtight container. Refrigerate for up to 3 days. When reheating, gently warm on the stovetop or microwave, adding a splash of broth or cream to revive the sauce’s silky texture.

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Frequently Asked Questions

How can I make this dairy-free?

You can swap the heavy cream for coconut cream and use a dairy-free parmesan or nutritional yeast to achieve a similar creamy effect.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are juicy and flavorful, making them a great alternative in this recipe.

What pasta works best with this dish?

Fettuccine, penne, or bowtie pasta are fantastic choices as they hold onto the creamy sauce beautifully.

Can I add vegetables?

Yes! Spinach or baby kale stir in wonderfully at the end, wilting into the sauce without overpowering it.

How do I prevent the cream sauce from curdling?

Keep the heat at a gentle simmer when adding cream and avoid boiling to maintain a smooth, luscious texture.

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Want More Chicken Dinner Ideas?

If you love this creamy sun-dried tomato chicken, you’ll probably enjoy these other favorites from the blog:

• Lemon Garlic Butter Chicken Bites with Parmesan Linguine
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• Garlic Parmesan Beef Spaghetti Pasta
• Cafeteria Noodles with Garlic Butter Chicken Bites
• One-Pot Chicken Parmesan Mac & Cheese

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out! Did you add extra herbs or throw in some spinach? Maybe you spiced it up with a little chili? I love hearing your twists and tips. Questions are welcome too—let’s help each other cook better!

For even more recipe inspiration, check out my daily posts on Pinterest at Life with Nina.

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