There’s something undeniably comforting about a plate that offers both creaminess and bold spice. This Creamy Parmesan Spinach Rice with Spicy Garlic Chicken brings those elements together in the most satisfying way. Fluffy, cheesy rice infused with tender spinach lays the perfect foundation for spicy, golden-seared chicken strips packed with garlicky goodness.

Whether you’re serving this on a cozy weeknight or impressing guests at a casual dinner party, it strikes a delicious balance. The richness of the rice complements the smoky heat from the chicken, making every bite a mouthwatering experience.

What Kind of Rice Should I Use?

To get the creamiest texture, arborio rice is a top choice. It releases starch during cooking, creating a naturally luscious base without needing heavy cream. If arborio isn’t on hand, medium-grain rice is a solid backup. Avoid long-grain or basmati varieties for this dish—they don’t offer the same creamy consistency that holds up to the bold flavors of the chicken.

Ingredients for the Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Chicken Breast Strips – Lean and tender, these are perfect for quick searing and soaking up the bold, spicy seasoning.

Fresh Spinach – Wilts beautifully into the rice, adding color, nutrients, and a mild earthiness that balances the creamy base.

Arborio Rice – The star for creamy texture, mimicking a risotto-style finish without the constant stirring.

Parmesan Cheese – Salty, nutty, and rich—this adds depth and umami to the rice.

Garlic – Used generously in both the rice and chicken, it brings warmth and pungency.

Red Pepper Flakes – For that fiery kick in the chicken seasoning.

Olive Oil & Butter – The dynamic duo for sautéing, searing, and enhancing flavor.

Chicken Broth – Adds savory richness to cook the rice and deepen the flavor.

Paprika, Onion Powder, and Oregano – Key spices that coat the chicken with flavor and heat.

Heavy Cream (Optional) – A splash at the end of cooking takes the rice’s silkiness over the top.

How To Make the Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Step 1: Season and Marinate the Chicken

Toss chicken breast strips with olive oil, paprika, onion powder, oregano, garlic, red pepper flakes, salt, and pepper. Let it sit for at least 15 minutes while you prep the rice.

Step 2: Sear the Spicy Garlic Chicken

In a large skillet over medium-high heat, sear the chicken strips in a bit of olive oil until golden and cooked through. This should take about 3–4 minutes per side. Set aside on a plate and keep warm.

Step 3: Sauté Garlic and Toast Rice

In the same skillet, reduce the heat to medium. Add a touch of butter and sauté minced garlic until fragrant. Stir in the arborio rice and let it toast for a minute or two to soak up the flavor.

Step 4: Cook the Creamy Spinach Rice

Add chicken broth to the rice, a ladleful at a time, stirring occasionally and allowing it to absorb before adding more. Continue this until the rice is tender and creamy, about 18–20 minutes total. Stir in chopped spinach in the last few minutes of cooking.

Step 5: Add the Creamy Finish

Once the rice is cooked, stir in Parmesan cheese and a splash of heavy cream if desired. Taste and adjust seasoning as needed. The rice should be rich, creamy, and packed with flavor.

Step 6: Plate and Serve

Spoon the spinach rice onto plates and top generously with the spicy garlic chicken strips. Garnish with fresh herbs or an extra pinch of red pepper flakes for more heat.

How to Serve and Store Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Serve this dish warm, plated with a generous scoop of the creamy rice on the bottom and sliced spicy garlic chicken on top. A sprinkle of extra Parmesan or chopped parsley makes a lovely finish. For sides, keep it simple with a crisp green salad or roasted vegetables.

To store leftovers, let the dish cool completely, then refrigerate in an airtight container for up to 3 days. Reheat gently on the stove with a splash of broth or cream to loosen the rice back to its creamy consistency. The chicken reheats best in a skillet to regain a slight crisp.

Frequently Asked Questions

Can I use a different type of rice?

Yes, you can substitute medium-grain rice if arborio isn’t available. Just avoid long-grain or jasmine rice, which won’t deliver the same creaminess.

How spicy is this dish?

It has a moderate kick from the red pepper flakes. If you’re sensitive to heat, reduce the amount or omit them altogether. Spice lovers can double up!

Can I make this dish ahead of time?

You can make both components a day ahead. Store them separately and reheat gently when ready to serve for best texture.

What can I use instead of spinach?

Try kale, arugula, or even finely chopped broccoli. Just make sure to sauté or stir it into the rice near the end of cooking.

Is heavy cream necessary?

Nope! The arborio rice and Parmesan already create a creamy base, but heavy cream gives it an extra luxurious touch if you want it richer.

Can I make it dairy-free?

Yes—use a plant-based Parmesan and skip the cream. The chicken and rice will still be flavorful and hearty without dairy.

Want More Savory Chicken and Rice Ideas?

If you love the cozy combo of spicy meats and creamy carbs, these recipes might become your new favorites too:

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time: Life with Nina on Pinterest

And let me know in the comments how yours turned out. Did you make it extra spicy or keep it mild? Add mushrooms or switch up the greens?

I love seeing how others make these dishes their own. Got questions? Drop them below and let’s cook smarter together.

Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

Author: Nina Johnson

Print Recipe

Description

This dish brings creamy comfort and bold flavor to the table. Arborio rice simmered with garlic, broth, and spinach becomes a rich, cheesy base for spicy, pan-seared garlic chicken strips. It’s a satisfying one-plate meal you’ll want to make again and again.

Instructions

1. In a bowl, combine chicken strips with olive oil, paprika, onion powder, oregano, half the garlic, red pepper flakes, salt, and pepper.
Let marinate for 15 minutes. Heat a skillet over medium-high heat.
Sear the chicken strips until golden brown and cooked through, about 3–4 minutes per side.
Remove from skillet and set aside.
Lower the heat to medium, add butter, and sauté remaining garlic until fragrant.
Stir in arborio rice and toast it for 1–2 minutes.
Add chicken broth gradually, one ladle at a time, stirring occasionally and letting the rice absorb liquid before each addition.
After about 15 minutes, stir in the chopped spinach and cook until wilted.
Once rice is creamy and tender (around 18–20 minutes), stir in Parmesan cheese and heavy cream if using.
Taste and adjust salt and pepper.
Serve rice in bowls, topped with spicy garlic chicken.
Garnish with extra Parmesan or herbs if desired.

Notes

Arborio rice gives the best creamy texture—don’t substitute with long-grain.

For extra richness, finish the rice with a splash of heavy cream.

Sear the chicken in a hot pan without crowding to get a crisp edge and juicy inside.

Creamy Parmesan Spinach Rice with Spicy Garlic Chicken

What Kind of Rice Should I Use?

Ingredients for the Creamy Parmesan Spinach Rice with Spicy Garlic Chicken