Creamy Garlic Butter Shrimp Bowl with Herb Rice

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A bowl of perfectly seared shrimp coated in rich garlic butter, nestled beside herby, chili-flecked rice—this is comfort food with a coastal flair. The juicy shrimp are kissed with a hint of smoky char, and when paired with the delicate heat of the rice and freshness from cilantro and cherry tomatoes, you’ve got a meal that’s elegant yet effortless. It’s the kind of dish that transforms an average weeknight dinner into something you’d expect from a seaside bistro.

This creamy garlic butter shrimp bowl is a no-fuss meal that brings big flavor with minimal prep. It’s ready in under 30 minutes and feels special enough for guests, yet simple enough for a solo treat. From the savory sizzle of the shrimp in butter to the fresh herby rice, this bowl is all about layers of flavor and texture coming together in harmony.

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What Kind of Shrimp Should I Use?

Large or jumbo shrimp are ideal here—look for shrimp that are peeled and deveined, but with the tail on for presentation. Fresh or frozen both work beautifully. If using frozen, be sure to thaw them fully and pat dry before cooking so they sear instead of steam.

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Ingredients for the Creamy Garlic Butter Shrimp Bowl with Herb Rice

Shrimp – The star of the dish. Look for large, firm shrimp that hold up to searing and soak up all that garlic butter flavor.

Butter – Adds richness and depth, making the garlic sing while helping the shrimp develop a beautiful golden crust.

Garlic – Finely minced, it brings that classic, savory punch and infuses the butter with irresistible aroma.

Cream – Just a splash adds body to the garlic butter sauce, giving it a luscious, silky finish.

Cooked White Rice – Acts as the base of the bowl. Fluffy, warm, and ready to soak up every drop of sauce.

Fresh Herbs (Cilantro & Parsley) – Brings brightness and contrast to the rich shrimp and buttery sauce.

Chili Flakes or Fresh Chili – Adds a gentle heat that complements the creamy garlic profile.

Cherry Tomatoes – Bursts of sweet acidity that freshen up each bite.

Salt & Black Pepper – Essential seasonings that make every ingredient pop.

Olive Oil – A drizzle helps achieve that perfect shrimp sear when mixed with butter.

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How To Make the Creamy Garlic Butter Shrimp Bowl with Herb Rice

Step 1: Prep the Shrimp

Pat the shrimp dry with paper towels and season with salt, pepper, and a pinch of chili flakes. Set aside while you prep your other ingredients.

Step 2: Sear the Shrimp

Heat a skillet over medium-high heat. Add a tablespoon of butter and a splash of olive oil. Once hot, add shrimp in a single layer and cook for 2–3 minutes per side until pink and lightly charred. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

Lower the heat to medium and add another tablespoon of butter to the same pan. Add minced garlic and sauté for 30 seconds until fragrant. Stir in a splash of cream and let it simmer gently until the sauce thickens slightly, about 1–2 minutes.

Step 4: Return Shrimp to Pan

Add the cooked shrimp back into the sauce, tossing to coat evenly. Let everything mingle for another minute to soak up flavor, then remove from heat.

Step 5: Assemble the Bowl

Spoon cooked white rice into bowls. Top with creamy garlic butter shrimp. Garnish with fresh herbs, cherry tomatoes, and another pinch of chili flakes. Serve immediately.

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How to Serve and Store This Shrimp Bowl

Serve this shrimp bowl immediately while the shrimp are hot and juicy and the garlic butter sauce is still silky. It pairs beautifully with a glass of chilled white wine or sparkling lemonade. For extra freshness, squeeze a little lemon juice over the top before serving.

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to preserve the shrimp’s texture. Avoid microwaving for too long, as it can make the shrimp rubbery.

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Frequently Asked Questions

How spicy is this recipe?

It has a mild heat, thanks to the chili flakes or fresh chili. You can adjust the spice level to your liking or omit the chili entirely for a milder version.

Can I use frozen shrimp?

Absolutely! Just be sure to fully thaw and pat them dry before cooking to avoid extra moisture in the pan.

What kind of rice works best?

Jasmine or basmati rice are great choices due to their fluffiness and ability to absorb flavors. Brown rice can also work for a heartier option.

Can I add vegetables?

Definitely. Sautéed bell peppers, zucchini, or even spinach would make great additions to this bowl.

What can I substitute for cream?

If you don’t have cream, a splash of milk or a spoonful of cream cheese can be used. For dairy-free, try coconut cream.

Is this dish gluten-free?

Yes, as long as the ingredients (especially the cream and spices) are certified gluten-free.

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Want More Savory Bowl Ideas?

If this Creamy Garlic Butter Shrimp Bowl hit the spot, here are more bold, savory bowls you’ll want to try next:

• Bang Bang Chicken Bowl Recipe for a sweet and spicy kick.
• Flavorful Mediterranean Steak Bowls Recipe full of bold herbs and tangy yogurt.
• Japanese Katsu Bowls with Tonkatsu Sauce for a crispy crunch and sweet-savory drizzle.
• Garlic Chicken Lo Mein for an easy takeout-style noodle option.
• Easy Creamy Polenta Shrimp Recipe if you’re craving another shrimp twist with comfort-style texture.

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And let me know in the comments how yours turned out! Did you go heavy on the garlic? Try it with coconut cream or a side of grilled veggies?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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