Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

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This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the epitome of comfort food elegance. Tender golden chicken breasts are seared to perfection and draped in a luscious, garlicky Alfredo sauce that’s indulgently creamy yet beautifully balanced. Paired with linguine pasta, each bite is a harmony of rich textures and savory flavors.

Whether you’re prepping a cozy date night meal or treating yourself to a hearty dinner, this dish offers restaurant-quality taste with home-cooked heart. The butter and garlic elevate the creaminess, while the chicken brings protein-packed satisfaction. It’s the kind of dish you’ll crave again and again.

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What Kind of Pasta Works Best for Alfredo Chicken?

Linguine is ideal for this dish because its long, flat noodles cling to the Alfredo sauce exceptionally well, creating a perfect coating in every bite. However, fettuccine or tagliatelle would also work beautifully. Avoid thin pastas like angel hair, which can get lost in the richness of the sauce.

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Ingredients for the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Chicken Breasts
Boneless and skinless, they’re seared until golden and remain juicy inside—the heart of the dish.

Linguine Pasta
The long noodles catch the Alfredo sauce and tie the whole meal together. Cooked al dente, it offers the perfect texture.

Butter
Adds richness to the sauce and helps brown the chicken for extra flavor.

Garlic
Freshly minced garlic infuses the butter and cream sauce with aromatic depth.

Heavy Cream
Essential for that thick, velvety Alfredo base. It gives the sauce its signature luxurious texture.

Parmesan Cheese
Freshly grated is best—it melts into the sauce, adding nutty, salty depth.

Salt & Black Pepper
Simple but crucial for seasoning the chicken and the sauce.

Parsley
Chopped fresh for garnish, adding a pop of color and freshness.

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How To Make the Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry, then season both sides generously with salt and pepper. In a large skillet, melt butter over medium-high heat. Add chicken and sear for 5-7 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.

Step 2: Boil the Linguine

While the chicken cooks, bring a large pot of salted water to a boil. Cook linguine until al dente according to package instructions. Drain, reserving 1/2 cup of pasta water.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, reduce heat to medium and add another tablespoon of butter. Stir in minced garlic and sauté until fragrant, about 30 seconds. Pour in heavy cream and simmer for 3-4 minutes, letting it thicken slightly.

Step 4: Add the Cheese and Combine

Stir in grated Parmesan cheese and cook until fully melted and smooth. If the sauce is too thick, add a splash of the reserved pasta water. Season with additional salt and pepper to taste.

Step 5: Assemble the Dish

Slice the chicken into strips. Add the cooked linguine to the sauce and toss to coat. Plate the pasta, arrange chicken slices on top, and drizzle with more sauce. Finish with a sprinkle of fresh parsley.

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How to Serve and Store Creamy Garlic Butter Chicken & Linguine

Serve this dish hot, straight from the pan, with an optional side of crusty garlic bread or a crisp green salad to balance the richness. It’s perfect for both weeknight dinners and special gatherings.

To store leftovers, let the dish cool completely before transferring to an airtight container. Refrigerate for up to 3 days. To reheat, add a splash of milk or cream and warm over low heat to bring the sauce back to life without separating.

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Frequently Asked Questions

Can I use pre-cooked chicken?

Yes, pre-cooked chicken can be used in a pinch. Simply slice and warm it in the sauce before serving.

Can I substitute half-and-half for heavy cream?

You can, but the sauce will be lighter and less rich. For best results, stick to heavy cream or add a bit of butter with half-and-half.

How do I prevent the sauce from curdling?

Keep the heat medium to low when adding cream and cheese. Stir continuously and avoid boiling.

Can I freeze this dish?

Cream-based sauces don’t freeze well, as they tend to separate. It’s best enjoyed fresh or refrigerated.

What can I use instead of Parmesan?

Asiago or Romano cheese are great alternatives with similar flavor profiles.

Is this recipe gluten-free?

Only if you use gluten-free pasta and ensure all other ingredients (like cheese) are certified gluten-free.

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Want More Dinner Ideas with Creamy Twists?

If you loved this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce, try these next:

• Creamy Tuscan Chicken Pasta with sun-dried tomatoes and spinach for an Italian getaway on a plate.
• Cajun Shrimp Alfredo for a spicy southern comfort dish.
• Garlic Herb Mushroom Fettuccine for a vegetarian spin with umami depth.
• Chicken Marsala Tagliatelle for a wine-kissed twist with mushrooms.
• One-Pot Creamy Spinach Artichoke Chicken that brings all the flavor with less cleanup.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or swap in shrimp? Did you go bold with spice or stick to the classic creamy flavor?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook better and tastier meals.

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