Golden seared chicken nestled over perfectly cooked rotini pasta, all smothered in a rich, velvety Parmesan garlic sauce—this Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce is the kind of comfort food that wins over every appetite. The crispy edges of the chicken, infused with butter and garlic, bring deep flavor to every bite, while the creamy sauce hugs each twirl of rotini, turning a simple meal into something truly special.

Whether you’re craving a cozy weeknight dinner or something satisfying for your next gathering, this dish delivers. It’s the ultimate combination of creamy, cheesy, garlicky goodness with the bonus of tender chicken that’s seasoned just right. If you’re a fan of pasta dishes that taste like they came straight out of a restaurant kitchen—without the complicated prep—this one’s a must-try.

Ingredients for Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce

2 large chicken breasts, cut into strips or chunks
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and black pepper, to taste
2 cups heavy cream
1 cup freshly grated Parmesan cheese
8 oz rotini pasta
1/2 cup reserved pasta water (as needed for sauce consistency)
Fresh parsley, chopped (for garnish)
Optional: crushed red pepper flakes or extra Parmesan for topping

Step 1: Cook the Rotini

Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Before draining, reserve about ½ cup of the pasta water to use later in the sauce. Drain the pasta and set aside.

Step 2: Prepare the Chicken

Season the chicken pieces generously with salt, pepper, and Italian seasoning. In a large skillet, heat olive oil over medium-high heat. Add the chicken and sear until golden brown on all sides and cooked through, about 5–6 minutes depending on the thickness. Remove the chicken from the skillet and set aside on a plate.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce the heat to medium and melt the butter. Add the minced garlic and sauté for about 1 minute, just until fragrant—be careful not to burn it. Slowly pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

Step 4: Stir in the Parmesan

Add the grated Parmesan cheese into the sauce and stir until melted and smooth. If the sauce feels too thick, gradually add in some of the reserved pasta water until the desired consistency is reached. Let the sauce simmer for 2–3 minutes to thicken slightly.

Step 5: Combine and Serve

Return the cooked rotini to the skillet and toss gently to coat the pasta in the creamy sauce. Add the chicken back on top and let everything warm together for another minute or two. Sprinkle with chopped fresh parsley and additional Parmesan if desired. Serve hot and enjoy!

Storage Instructions

To store any leftovers of Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce, allow the dish to cool completely before transferring to an airtight container. Refrigerate for up to 4 days. When reheating, add a splash of milk or cream to help loosen the sauce and maintain its creamy texture.

For longer storage, this dish can be frozen, though the cream sauce may slightly change in texture. Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave.

Estimated Nutrition

(Per serving – serves 4)

Calories: 620
Protein: 38g
Carbohydrates: 45g
Fat: 34g
Saturated Fat: 18g
Cholesterol: 155mg
Sodium: 480mg
Sugar: 2g
Fiber: 2g

Nutritional values may vary based on exact ingredients used.

Frequently Asked Questions

What can I substitute for heavy cream?

You can use half-and-half or a mix of milk and cream cheese for a lighter version, but it may slightly alter the richness.

Can I use a different pasta shape?

Absolutely! Penne, fettuccine, or even shells work well with the creamy sauce.

How do I make this dish spicier?

Add crushed red pepper flakes while cooking the garlic or finish with a spicy seasoning on top.

Is this recipe gluten-free?

Not by default, but you can use gluten-free pasta and ensure your Parmesan and spices are gluten-free.

Can I use pre-cooked chicken?

Yes, just slice it and warm it in the sauce. It’s a great shortcut if you’re short on time.

How do I make the chicken extra juicy?

Don’t overcook it—sear until golden and cooked through, then remove from heat right away to rest.

What herbs can I add for more flavor?

Fresh basil, thyme, or rosemary pair beautifully with the creamy garlic sauce.

Can I make this ahead of time?

Yes! Cook and store components separately—then combine and reheat when ready to serve for best results.