Creamy Chicken Broccoli Alfredo Pasta

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Creamy Chicken Broccoli Alfredo Pasta is the ultimate comfort food in a bowl. Rich, velvety Alfredo sauce clings to every strand of fettuccine, while juicy seared chicken and tender broccoli florets add protein and freshness. It’s the kind of meal that feels like a warm hug at the end of a long day—perfectly balanced and deeply satisfying.

Whether you’re planning a cozy family dinner or prepping an easy weeknight meal, this pasta delivers big on flavor without the fuss. The secret is in the homemade Alfredo sauce—it’s silky, cheesy, and laced with garlic, blending beautifully with the pasta and veggies. And the best part? You only need simple ingredients and one pan to bring it all together.

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What Kind of Alfredo Sauce Works Best?

The beauty of this dish is its simplicity, so using a homemade Alfredo sauce makes a huge difference. A basic combo of heavy cream, butter, garlic, and Parmesan creates the ideal creamy texture. If you’re short on time, you can use a good-quality jarred Alfredo, but the homemade version takes this dish to a whole new level.

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Ingredients for the Creamy Chicken Broccoli Alfredo Pasta

Chicken Breasts: Boneless, skinless chicken breasts seared until golden provide the protein and heartiness this dish needs.

Fettuccine Pasta: Classic and wide enough to hold onto the creamy sauce in every bite.

Broccoli Florets: Lightly steamed or blanched for vibrant color and fresh crunch.

Heavy Cream: The base of the Alfredo sauce, lending richness and smoothness.

Parmesan Cheese: Freshly grated for the best melt and flavor.

Butter: Adds depth and creaminess to the sauce.

Garlic: Sautéed until fragrant for a savory, aromatic boost.

Salt & Pepper: Essential for seasoning everything to perfection.

Olive Oil: For cooking the chicken and adding a little extra silkiness to the sauce.

Optional Lemon Zest: A sprinkle on top adds brightness and contrast to the rich Alfredo.

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How To Make the Creamy Chicken Broccoli Alfredo Pasta

Step 1: Prep and Cook the Chicken

Season both sides of your chicken breasts with salt and pepper. In a large skillet over medium heat, add a drizzle of olive oil. Sear the chicken breasts until golden brown and cooked through, about 5–6 minutes per side depending on thickness. Remove the chicken and let it rest before slicing into strips.

Step 2: Boil Pasta and Steam Broccoli

While the chicken is cooking, bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente. In the last 2 minutes of cooking, toss in the broccoli florets to soften them slightly. Drain and set aside.

Step 3: Make the Alfredo Sauce

In the same skillet used for the chicken, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Pour in the heavy cream, stirring continuously. Let it simmer for 3–4 minutes before adding freshly grated Parmesan. Stir until the cheese has melted and the sauce is thickened and smooth.

Step 4: Combine Everything

Return the pasta and broccoli to the skillet and toss to coat them in the Alfredo sauce. Add sliced chicken on top, letting it warm through. Taste and adjust salt and pepper as needed.

Step 5: Serve with a Finishing Touch

Plate the pasta in shallow bowls and garnish with more Parmesan and a pinch of lemon zest if you like a hint of brightness. Serve warm and creamy.

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How to Serve and Store Creamy Chicken Broccoli Alfredo Pasta

This pasta is best served hot and fresh, right off the stove. Pair it with warm garlic bread, a crisp green salad, or roasted vegetables for a well-rounded dinner. The creamy Alfredo sauce tends to thicken as it cools, so if you’re serving it later, simply reheat it gently with a splash of cream or milk to bring back that luscious texture.

For storing, let the pasta cool completely and transfer it to an airtight container. It will keep well in the refrigerator for up to 3 days. When reheating, use a stovetop over low heat or microwave in short bursts, stirring frequently to maintain creaminess.

Freezing isn’t recommended as the sauce can separate and lose its texture, but leftovers within the week are absolutely delicious!

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Frequently Asked Questions

Can I use a different type of pasta?

Yes! While fettuccine is traditional, you can easily substitute with penne, linguine, or even spaghetti. Just make sure it’s a pasta that can hold up to the thick Alfredo sauce.

Can I make this dish vegetarian?

Absolutely. Omit the chicken and add more veggies like mushrooms, zucchini, or spinach for a hearty meat-free version.

What’s the best way to make the Alfredo sauce creamier?

For extra creaminess, add a bit of cream cheese or an extra splash of heavy cream while simmering the sauce. Just don’t overcook it—keep the heat medium to low.

Is it okay to use frozen broccoli?

Yes, frozen broccoli works well. Just thaw and pat dry before adding it to the pasta to prevent excess water from thinning out the sauce.

How can I add more flavor?

Try adding Italian seasoning, crushed red pepper flakes, or a sprinkle of nutmeg to the Alfredo sauce for added depth.

Can I meal prep this pasta?

You can! Cook the pasta, chicken, and broccoli ahead of time, and store the Alfredo sauce separately. Reheat and combine when ready to serve.

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Want More Pasta Dinner Ideas?

If you love this Creamy Chicken Broccoli Alfredo Pasta, here are more flavor-packed dinner ideas to try next:

• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for a twist on classic Alfredo with rich ricotta.
• Sweet Tangy Honey Dijon Chicken Pasta if you’re in the mood for sweet meets savory.
• One Skillet Cheesy Spicy Garlic Butter Steak Pasta when you want creamy with a kick.
• One Pot Creamy Chicken Cheddar Ranch Pasta for a comforting ranch-forward dish.
• One Pot Honey Garlic BBQ Chicken Pasta for smoky, saucy weeknight comfort.

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📌 Save this recipe to your Pinterest dinner board so you can find it again for busy nights: Life with Nina on Pinterest.

Let me know in the comments how yours turned out! Did you toss in extra veggies or switch up the pasta? I love hearing about your variations—let’s inspire each other in the kitchen.

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