Description
Cranberry Custard Pie is a creamy, festive dessert with a flaky crust, smooth vanilla custard filling, and a bright cranberry topping that makes every slice stand out. It is an easy recipe for holiday dessert tables, winter gatherings, special dessert ideas, and make-ahead food ideas when you want a beautiful pie that tastes as good as it looks.
Ingredients
1 baked 9-inch pie crust
2 cups whole milk
1/2 cup heavy cream
4 large egg yolks
3/4 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups cranberry sauce
1 tablespoon lemon juice
1 cup whipped cream
Instructions
1. Blind bake the pie crust until lightly golden, then let it cool completely.
2. In a saucepan, whisk together the sugar, cornstarch, and salt.
3. Add the milk, heavy cream, and egg yolks, then whisk until smooth.
4. Cook over medium heat, stirring constantly, until the custard thickens.
5. Remove from the heat and stir in the vanilla extract.
6. Pour the custard into the cooled pie crust and smooth the top.
7. Chill for 1 hour so the custard starts to set.
8. Stir the cranberry sauce with lemon juice until smooth and spreadable.
9. Spoon the cranberry topping over the custard and spread evenly.
10. Chill the pie for at least 3 more hours until fully set.
11. Top with whipped cream before serving.
Notes
Let the crust cool completely before adding the custard so it stays crisp.
Stir the custard constantly over medium heat to keep it smooth and lump-free.
Chill the pie fully before slicing so the layers hold their shape beautifully.
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 27g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Keywords: cranberry custard pie, holiday dessert, easy pie recipe, festive pie, make-ahead dessert, dessert ideas, easy recipe, food ideas