Description
This Crab Casserole is the ultimate comfort dish, rich with tender lump crab meat and baked in a creamy, cheesy base. Topped with golden breadcrumbs and a sprinkle of fresh herbs, it’s both hearty and elegant. Whether you’re entertaining or just craving a cozy seafood bake, this casserole delivers indulgent flavor in every bite.
Ingredients
1 lb lump crab meat (picked over for shells)
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup sharp cheddar cheese, shredded
1/2 cup Parmesan cheese, grated
1 small onion, finely chopped
2 cloves garlic, minced
2 tsp Worcestershire sauce
1 tbsp lemon juice
1/2 tsp Old Bay seasoning
1/4 tsp paprika
1/4 tsp black pepper
1/2 tsp salt (adjust to taste)
1/2 cup green onions or chives, chopped
1/2 cup breadcrumbs (for topping)
2 tbsp butter, melted (for breadcrumbs)
Instructions
- Preheat oven to 375°F (190°C). Grease a medium baking dish.
- Sauté onions and garlic in a bit of butter until soft and fragrant. Set aside.
- Mix base: In a large bowl, combine cream cheese, sour cream, mayo, Worcestershire sauce, lemon juice, and spices until smooth.
- Add cheeses: Stir in cheddar, Parmesan, cooked onions, and garlic.
- Fold in crab and half the green onions gently to avoid breaking the meat.
- Transfer to baking dish, spreading mixture evenly.
- Top with breadcrumbs mixed with melted butter.
- Bake for 25–30 minutes, or until bubbling and golden. Broil briefly for extra crispness.
- Garnish with remaining green onions or chives. Serve warm.