Copycat Longhorn Steakhouse Parmesan Crusted Chicken

WANT TO SAVE THIS RECIPE?

This Copycat Longhorn Steakhouse Parmesan Crusted Chicken brings the restaurant experience right to your kitchen. Juicy grilled chicken breasts are coated in a crispy Parmesan and ranch crust, then draped in a silky, buttery cheese sauce that melts into every bite. It’s savory, cheesy, and rich with flavor—the kind of indulgent comfort food that makes everyone at the table pause after the first bite.

Whether you’re recreating your favorite restaurant dish or just in the mood for something that feels extra special on a weeknight, this recipe is sure to be a hit. You won’t need to head out to enjoy Longhorn’s fan-favorite—this version nails the same flavor and texture while letting you control the ingredients. Plus, it pairs beautifully with mashed potatoes, pasta, or roasted veggies.

---

What Kind of Cheese Should I Use?

The real flavor magic of this dish comes from the cheese blend. The sauce and topping combine provolone, Parmesan, and mozzarella to create a gooey, rich finish. Provolone is mild and melty, Parmesan adds bold, nutty flavor, and mozzarella contributes that stretchy cheese pull we all love. Using freshly grated cheeses makes a noticeable difference, but pre-shredded will work in a pinch too.

---

Ingredients for the Copycat Longhorn Steakhouse Parmesan Crusted Chicken

• Boneless Skinless Chicken Breasts – These are the base of the dish. Pound them to an even thickness so they cook uniformly.
• Olive Oil – Used for grilling the chicken and adding a bit of healthy fat and flavor.
• Salt and Pepper – Essential for seasoning the chicken well before grilling.
• Garlic Powder and Onion Powder – These pantry spices boost the savory depth.
• Ranch Dressing – Acts as the “glue” for the crust and adds herby tang.
• Shredded Provolone Cheese – Melts over the chicken for a creamy bite.
• Shredded Mozzarella Cheese – Adds stretch and softness to the melted topping.
• Grated Parmesan Cheese – Gives the crust its salty, crisp edge.
• Panko Bread Crumbs – Help form that golden, crunchy crust.
• Butter – Used in the topping mixture to add richness.
• Fresh Parsley (optional) – For garnish and a pop of color.

---

How To Make the Copycat Longhorn Steakhouse Parmesan Crusted Chicken

Step 1: Prepare and Season the Chicken

Pound the chicken breasts to an even thickness using a meat mallet. This ensures even cooking and better texture. Season both sides generously with salt, pepper, garlic powder, and onion powder.

Step 2: Grill the Chicken

Heat olive oil in a skillet or grill pan over medium-high heat. Cook the chicken for about 5-6 minutes per side, or until golden brown and the internal temperature reaches 165°F. Set aside on a baking sheet.

Step 3: Make the Cheese Topping

In a small bowl, mix together shredded provolone, mozzarella, and grated Parmesan cheese. Add a tablespoon of softened butter to the mix and stir until combined. This mixture will melt into a gooey, flavorful topping.

Step 4: Add the Ranch and Crust Layer

Spread a spoonful of ranch dressing over each cooked chicken breast. Sprinkle the cheese mixture on top of the ranch layer. Then, top with a generous layer of panko breadcrumbs for that signature crunch.

Step 5: Broil Until Golden and Bubbling

Place the topped chicken breasts under a preheated broiler for 2-3 minutes, or until the cheese is melted, bubbly, and the breadcrumbs are golden brown. Keep a close eye to avoid burning.

Step 6: Garnish and Serve

Remove from the oven and let rest for a minute. Garnish with chopped parsley if desired, and serve hot with your favorite side dish like garlic mashed potatoes or buttered pasta.

---

How to Serve and Store Parmesan Crusted Chicken

This parmesan crusted chicken is best served hot, right after it comes out from under the broiler when the cheese is still bubbling. It pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp green salad. For a full steakhouse vibe, serve it alongside garlic butter rolls or seasoned rice.

If you have leftovers, let the chicken cool completely before storing. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it in the oven at 350°F until the cheese is melty and the crust re-crisps, about 10 minutes. Avoid microwaving if you want to keep the texture crunchy.

---

Frequently Asked Questions

What kind of chicken should I use?

Boneless, skinless chicken breasts work best. You can also try chicken thighs if you prefer a juicier cut, but adjust cooking time accordingly.

Can I bake instead of grill the chicken?

Yes, baking works too! Bake the seasoned chicken breasts at 400°F for 20-25 minutes, then proceed with the topping and broil as directed.

Is there a substitute for ranch dressing?

You can swap ranch with Caesar or garlic aioli for a different flavor twist. Greek yogurt with herbs can also work as a lighter option.

Can I make it gluten-free?

Absolutely. Use gluten-free panko breadcrumbs and ensure your ranch dressing is gluten-free.

What sides go best with this dish?

Mashed potatoes, buttery pasta, roasted asparagus, or steamed broccoli are excellent choices. It also pairs beautifully with a Caesar salad.

How do I make the crust extra crispy?

Use fresh panko and broil at a high temperature. You can also toast the breadcrumbs with a little butter beforehand for extra crunch.

---

Want More Chicken Dinner Ideas?

If you loved this Copycat Longhorn Steakhouse Parmesan Crusted Chicken, you’re in for a treat with these other flavorful dinner options:

• Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta
• One Skillet Sweet Spicy Sticky Chicken Pasta
• Chicken Alfredo Lasagna Rolls
• Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Each one brings a different twist to chicken dinners—from creamy to spicy to garlicky. You’ll never run out of delicious ways to serve up chicken!

---

Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime: Life with Nina on Pinterest

Let me know in the comments how your version turned out! Did you swap the ranch for something zesty? Maybe tried adding bacon bits or fresh basil?

I always love hearing how you put your own spin on these recipes. Feel free to ask questions or share your tips too—we’re all learning together!

---

Print