Cookies & Cream Cheesecake Deep Fried Oreos

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Imagine biting into a warm, crispy golden shell that reveals a creamy cheesecake layer encasing a rich, chocolatey Oreo cookie at its heart. These Cookies & Cream Cheesecake Deep Fried Oreos are the ultimate indulgence — combining the nostalgic charm of Oreos with the luxurious creaminess of cheesecake, all wrapped in a deep-fried coating that’s perfectly crisp. Each bite melts in your mouth, with the powdered sugar dusting adding just the right touch of sweetness.

Perfect for parties, carnivals, or simply as a fun dessert, these fried Oreo balls are a show-stopping treat. Whether you serve them with whipped cream, ice cream, or just as they are, they’re guaranteed to steal the spotlight and leave everyone reaching for seconds.

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Ingredients for Cookies & Cream Cheesecake Deep Fried Oreos

• 1 package of Oreo cookies
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar (plus extra for dusting)
• 1 tsp vanilla extract
• 1 cup pancake mix
• 3/4 cup milk
• 1 egg
• Oil for frying
• Whipped cream or dipping sauce (optional)

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Step 1: Prepare the Cheesecake Mixture

In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, then mix until creamy and well combined. This rich cheesecake mixture will form the delicious outer layer of your deep-fried Oreos.

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Step 2: Coat the Oreos

Take each Oreo and spoon a layer of the cheesecake mixture around it, fully coating the cookie. Roll it gently between your palms to create a smooth ball. Repeat this process for all the cookies and place them on a lined baking sheet. Once done, freeze the cheesecake-coated Oreos for at least 1 hour to firm up.

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Step 3: Prepare the Batter

In a separate bowl, whisk together the pancake mix, milk, and egg until smooth. This batter should be slightly thick, ensuring it clings well to the cheesecake-covered Oreos.

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Step 4: Heat the Oil

Pour oil into a deep fryer or heavy-bottomed pot, heating it to 350°F (175°C). The oil should be hot enough to fry quickly without soaking the dough in grease.

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Step 5: Fry the Oreos

Dip each frozen Oreo ball into the batter, ensuring it’s fully coated. Carefully lower it into the hot oil and fry for 2-3 minutes or until golden brown. Fry in small batches to avoid overcrowding the pot. Use a slotted spoon to remove them and place on a paper towel-lined plate to drain excess oil.

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Step 6: Dust and Serve

While still warm, generously dust the fried Oreo balls with powdered sugar. Serve immediately with whipped cream, ice cream, or your favorite dipping sauce for the ultimate dessert experience.

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Storage Instructions

To keep your Cookies & Cream Cheesecake Deep Fried Oreos fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay good for up to 3 days. For best results, reheat them in an air fryer or oven at 350°F (175°C) for about 5 minutes to restore their crispy texture. Avoid microwaving as it can make them soggy.

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Estimated Nutrition

Per serving (2 deep-fried Oreos):

• Calories: ~250 kcal
• Carbohydrates: 30g
• Fat: 12g
• Protein: 4g
• Sugar: 18g
• Sodium: 150mg

Note: Nutrition may vary depending on portion size and specific ingredients used.

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Frequently Asked Questions

1. Can I make these in advance?

Yes! Prepare and freeze the cheesecake-coated Oreos ahead of time. When ready to serve, dip them in batter and fry fresh for the best texture.

2. What’s the best oil for frying?

Vegetable oil, canola oil, or peanut oil are ideal for deep frying due to their high smoke points and neutral flavor.

3. Can I use flavored Oreos?

Absolutely! Try Golden Oreos, Mint Oreos, or even Birthday Cake Oreos for a fun twist.

4. Can I air-fry these instead?

Yes, but the texture may differ slightly. Cook them at 375°F (190°C) for 6-8 minutes, flipping halfway through.

5. How do I prevent the cheesecake coating from melting while frying?

Freezing the cheesecake-coated Oreos before dipping them in batter helps maintain their shape during frying.

6. Can I use a different cheesecake filling flavor?

Certainly! Add fruit puree, lemon zest, or even chocolate chips to the cheesecake mixture for extra flavor.

7. How can I make them gluten-free?

Substitute the pancake mix with a gluten-free alternative, and ensure your Oreos are the gluten-free variety.

8. Can I reheat them in the microwave?

While possible, microwaving can make them soft. For best results, reheat in an oven or air fryer to maintain their crispy exterior.

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