Imagine your favorite childhood snack got a cozy, crave-worthy upgrade. That’s what Cookie Butter Puppy Chow is all about. This addictively sweet and crunchy mix brings the nostalgic charm of classic muddy buddies and gives it a bold twist with the magic of cookie butter. Each bite is a perfect balance of creamy, crispy, and melt-in-your-mouth goodness.
Whether you’re hosting a movie night, looking for an easy party snack, or craving something sweet without turning on the oven, this recipe checks all the boxes. It’s simple to make in just minutes, and the flavor is out of this world. Once you make a batch, don’t expect it to last long!
What Kind of Cookie Butter Should I Use?
Any cookie butter will do the trick, but the most popular options like Biscoff or Trader Joe’s cookie butter work beautifully. You want one that’s smooth, creamy, and easily melted for even coating. If you prefer a slightly spiced flavor, Biscoff is your best bet since it’s made from speculoos cookies.

Ingredients for the Cookie Butter Puppy Chow
- Rice Chex cereal: The sturdy structure and light crispiness make this the perfect base.
- Cookie butter: Adds warm spice and sweetness. It’s the star flavor!
- White chocolate chips: Melts into the cookie butter for a silky, rich coating.
- Butter: Just a touch helps smooth the mix and keeps everything luscious.
- Vanilla extract: Rounds out the flavors with a sweet aromatic touch.
- Powdered sugar: Coats the cereal at the end for that classic puppy chow finish.
- Mini pretzels (optional): Adds a salty crunch to balance the sweetness.
How To Make the Cookie Butter Puppy Chow
Step 1: Prep the Base
Pour the Rice Chex cereal into a large mixing bowl and set it aside. Make sure the bowl is big enough to toss everything together without spilling.
Step 2: Melt and Mix
In a microwave-safe bowl, combine the cookie butter, white chocolate chips, and butter. Microwave in 20-second intervals, stirring in between, until smooth and fully melted. Stir in the vanilla extract.
Step 3: Coat the Cereal
Pour the warm cookie butter mixture over the cereal. Gently fold with a spatula or large spoon until all the cereal is evenly coated. Be gentle to avoid crushing the pieces.
Step 4: Shake it Sweet
Transfer the coated cereal into a large zip-top bag. Add the powdered sugar, seal the bag, and shake it like crazy until everything is fully coated in sweet, powdery goodness.
Step 5: Cool and Enjoy
Spread the puppy chow onto a baking sheet lined with parchment paper. Let it cool and set completely before serving. Add mini pretzels if using, and store any extras in an airtight container.
How to Serve and Store Cookie Butter Puppy Chow
Serve this treat in a large bowl for sharing, or portion it out into small bags or jars for gifting. It’s great for parties, holidays, road trips, or anytime you need a quick sweet fix.
To store, keep it in an airtight container at room temperature for up to one week. You can also freeze it in a sealed freezer bag for up to 2 months—just let it come to room temp before enjoying.
Frequently Asked Questions
Can I use another type of cereal?
Absolutely! While Rice Chex is traditional, you can use corn Chex or even Crispix. Just make sure it’s sturdy and not too delicate.
Is this recipe gluten-free?
If you use gluten-free Chex and cookie butter (like Biscoff does not qualify), then yes, it can be made gluten-free. Always check your labels!
Can I use dark chocolate instead?
You can swap white chocolate for dark or milk chocolate, but it will change the flavor profile significantly. White chocolate keeps it sweet and lets the cookie butter shine.
How do I keep it from getting soggy?
Let the mixture cool completely before storing. Moisture can make it soggy, so always store in a dry, airtight container.
Can I double the recipe?
Yes! This recipe doubles beautifully. Just make sure you have a large enough bowl and bags for mixing and coating.
Is it safe for dogs?
Despite the name “puppy chow,” this snack is not for dogs. It’s a people-only treat due to ingredients like chocolate and sugar.
Want More No-Bake Dessert Ideas?
If you loved this sweet and easy Cookie Butter Puppy Chow, here are more no-bake or fun twist recipes you might enjoy:
- Strawberry Cheesecake Banana Pudding for a fruity layered treat.
- Oreo Stuffed Cinnamon Rolls for indulgent breakfast or dessert.
- Blueberry Swirl Yogurt Bites for a frozen yogurt fix.
- Heart Shaped Sugar Donuts for a fun Valentine’s or party idea.
- Reese’s Cheese Ball to please both sweet and salty cravings.
For even more easy and fun treats, follow my recipe board on Pinterest: Life with Nina on Pinterest
Save This Pin + Share Your Results
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use Biscoff or Trader Joe’s cookie butter? Add pretzels or skip them?
I love seeing how you make each recipe your own. Questions and tweaks are always welcome!

Cookie Butter Puppy Chow
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: About 4 servings 1x
- Category: No-Bake Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Cookie Butter Puppy Chow is a no-bake sweet snack mix that combines crispy Chex cereal with rich cookie butter, smooth white chocolate, and a dusting of powdered sugar. It’s quick, crave-worthy, and perfect for parties, movie nights, or edible gifting. Add pretzels for a salty crunch!
Ingredients
2 cups Rice Chex cereal
1/2 cup cookie butter
1/2 cup white chocolate chips
1 tablespoon butter
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
1/2 cup mini pretzels (optional)
Instructions
1. Pour Rice Chex cereal into a large mixing bowl and set aside.
2. In a microwave-safe bowl, combine cookie butter, white chocolate chips, and butter. Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
3. Stir in the vanilla extract.
4. Pour the melted mixture over the Chex cereal and gently fold until all pieces are evenly coated.
5. Transfer coated cereal to a large zip-top bag. Add powdered sugar, seal the bag, and shake until all pieces are well coated.
6. Spread mixture onto a parchment-lined baking sheet to cool completely.
7. Once cooled, mix in mini pretzels (optional), and store in an airtight container.
Notes
Use smooth cookie butter like Biscoff or Trader Joe’s for the best texture and flavor.
Gently fold the cereal to prevent crushing and keep it crisp.
Let the mixture cool completely before storing to avoid sogginess.
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 19g
- Sodium: 135mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: puppy chow, muddy buddies, cookie butter, no-bake dessert



