Comforting Ground Beef Goulash

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This Comforting Ground Beef Goulash is the kind of one-pot dinner that feels like a warm hug at the end of a long day. Hearty, full of flavor, and packed with tender macaroni, ground beef, and rich tomato sauce, it’s a nostalgic dish that brings back memories of cozy family dinners. Whether you’re feeding a crowd or meal prepping for the week, this classic American goulash is a go-to comfort food that’s as easy to make as it is to love.

It’s a budget-friendly, pantry-staple recipe that doesn’t skimp on flavor. The best part? Everything comes together in one pot, which means fewer dishes and more time to relax. It’s a perfect meal for chilly nights or when you just want something simple, savory, and satisfying.

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What Kind of Pasta Should I Use?

Elbow macaroni is the traditional pasta for goulash and for good reason: it cooks quickly and holds onto the savory beef and tomato sauce perfectly. If you’re out of elbows, any short pasta like rotini, shells, or penne will work in a pinch, though it may slightly change the texture.

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Ingredients for the Comforting Ground Beef Goulash

• Ground Beef – This is the heart of the dish, offering a rich, meaty base that soaks up all the flavors.
• Elbow Macaroni – Adds a soft, chewy texture and turns the dish into a satisfying meal.
• Onion – Brings a subtle sweetness and savory depth to the goulash.
• Garlic – Enhances the overall flavor and gives it a comforting aroma.
• Diced Tomatoes – Adds a juicy bite and tangy brightness.
• Tomato Sauce – Forms the saucy backbone of the goulash.
• Beef Broth – Deepens the flavor and helps cook the pasta right in the pot.
• Worcestershire Sauce – Gives that savory umami kick.
• Paprika & Italian Seasoning – For spice and herby balance.
• Salt & Pepper – Essential for seasoning to taste.
• Parsley (optional) – For a pop of freshness and color when serving.

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How To Make the Comforting Ground Beef Goulash

Step 1: Brown the Ground Beef

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s browned and fully cooked through. Drain off any excess grease to keep the dish from becoming too oily.

Step 2: Sauté the Aromatics

Add the chopped onion and garlic to the browned beef and cook for about 3-4 minutes, or until the onions are translucent and fragrant. This step builds the flavor base for the entire dish.

Step 3: Add the Liquids and Seasonings

Pour in the diced tomatoes (with their juice), tomato sauce, and beef broth. Stir in Worcestershire sauce, paprika, Italian seasoning, salt, and pepper. Bring everything to a gentle simmer.

Step 4: Simmer and Add Pasta

Once simmering, stir in the elbow macaroni. Cover and let cook on low to medium heat, stirring occasionally to prevent sticking. Let it simmer for 12–15 minutes, or until the pasta is cooked to your liking and has absorbed the flavorful liquid.

Step 5: Serve and Garnish

Give the goulash a good final stir, taste and adjust seasoning if needed. Serve hot, garnished with freshly chopped parsley for a burst of color and freshness.

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How to Serve and Store Ground Beef Goulash

Serve this goulash hot, straight from the pot, with a sprinkle of parsley and maybe a slice of crusty bread on the side. It’s also great with a crisp green salad or steamed veggies for balance.

To store leftovers, let the goulash cool completely before transferring it into airtight containers. It keeps well in the fridge for up to 4 days and can also be frozen for up to 2 months. When reheating, you may want to add a splash of broth or water to loosen the sauce.

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Frequently Asked Questions

Can I use ground turkey instead of beef?

Absolutely! Ground turkey works well and makes for a lighter version of this dish.

Do I need to cook the pasta separately?

Nope! That’s the beauty of this one-pot meal. The macaroni cooks right in the tomato-beef broth and absorbs all the flavor.

Can I make this vegetarian?

Yes! Swap the beef for plant-based ground meat or lentils, and use vegetable broth instead of beef broth.

How do I avoid mushy pasta?

Keep an eye on the simmering time. Stir occasionally and remove from heat once the pasta is just al dente.

Is it spicy?

Not as written, but you can add red pepper flakes or a dash of hot sauce if you like a kick.

Can I double the recipe?

Definitely. Just make sure you have a large enough pot and adjust the seasonings to taste.

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Want More Dinner Ideas with Beefy Comfort?

If you’re into hearty, family-style meals like this goulash, check out these next:

• Garlic Parmesan Beef Spaghetti Pasta for a garlicky spin on a weeknight favorite.
• Bowtie Pasta with Creamy Velveeta Beef Sauce when you crave creamy and cheesy.
• Deep Hamburger Sausage Pepperoni Pie for a meaty, pizza-style twist.
• Creamy Garlic Butter Chicken and Rotini in Parmesan Sauce if you love pasta but want to switch up the protein.
• Garlic Butter Chicken with Creamy Ricotta Alfredo Pasta for next-level creamy indulgence.

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Let me know in the comments how your goulash turned out. Did you stick to the classic or add your own twist? Maybe a little cheese on top? I’d love to hear your version!

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