Classic Southern Cornbread Recipe

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Golden, tender, and subtly sweet, this Classic Southern Cornbread is a nostalgic staple that brings comforting warmth to any table. Whether you grew up with a skillet of cornbread at Sunday dinners or you’re exploring Southern favorites for the first time, this recipe delivers everything you’d want: a slightly crisp crust, moist interior, and rich corn flavor that pairs effortlessly with everything from chili to collard greens.

Unlike overly sweet or cake-like versions, this traditional cornbread keeps it simple and hearty. It’s perfect for soaking up gravy, serving with BBQ, or enjoying solo with a pat of butter and a drizzle of honey. Once you try it, you’ll understand why it’s a Southern kitchen essential.

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What Kind of Cornmeal Should I Use?

The secret to truly Southern cornbread lies in the cornmeal. Go for stone-ground yellow cornmeal for that deep, earthy corn flavor and hearty texture. If you prefer a finer crumb, medium-ground is a solid choice. Avoid self-rising cornmeal, as this recipe already includes leavening agents. Look for fresh, high-quality cornmeal—you’ll taste the difference.

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Ingredients for the Classic Southern Cornbread

Cornmeal: The soul of the recipe, giving the bread its signature texture and flavor. Yellow stone-ground cornmeal is best for authenticity.

All-purpose flour: Just a bit helps balance the texture, making it tender without being crumbly.

Baking powder: This provides lift and keeps the cornbread light.

Salt: Enhances the flavor and balances the sweetness of the corn.

Buttermilk: Adds tanginess and richness while activating the baking powder.

Eggs: Bind everything together and give the cornbread structure.

Butter: Melted butter adds depth and keeps it moist. Use unsalted so you control the salt.

Optional Sugar: For those who enjoy a touch of sweetness, sugar is optional but traditional in some Southern kitchens.

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How To Make the Classic Southern Cornbread

Step 1: Preheat and Prep the Skillet

Preheat your oven to 425°F (220°C). Place a 9-inch cast-iron skillet in the oven while it heats. This helps develop a golden, crisp crust on the bottom of the cornbread.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together 1 cup of stone-ground yellow cornmeal, 1/2 cup of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. If you’re adding sugar, mix in 1 to 2 tablespoons at this stage.

Step 3: Combine Wet Ingredients

In a separate bowl, whisk together 1 cup of buttermilk, 2 large eggs, and 1/4 cup of melted unsalted butter. Make sure the butter isn’t hot, or it may scramble the eggs.

Step 4: Mix Wet and Dry

Pour the wet ingredients into the dry and stir just until combined. Do not overmix. The batter should be thick but pourable.

Step 5: Heat and Grease the Skillet

Carefully remove the hot skillet from the oven and swirl in a tablespoon of butter or a drizzle of oil. Tilt to coat the bottom and sides.

Step 6: Pour and Bake

Pour the batter into the hot skillet and spread it evenly. You should hear a slight sizzle. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

Let the cornbread rest for at least 10 minutes before slicing. Serve warm with butter, honey, or your favorite savory dish.

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How to Serve and Store This Classic Southern Cornbread

This cornbread is as versatile as it is delicious. Serve it warm with a generous swipe of butter, or drizzle it with honey for a sweet-savory combo. It’s the perfect sidekick to hearty bowls of chili, slow-cooked collard greens, fried chicken, or BBQ ribs. You can even slice it thick and use it as a base for Southern-style stuffing.

To store, wrap leftovers tightly in foil or an airtight container. Keep it at room temperature for up to 2 days, or refrigerate for up to 5 days. To reheat, warm slices in the oven at 300°F for about 10 minutes or give them a quick toast in a skillet to revive that golden crust.

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Frequently Asked Questions

Can I make this recipe without a cast-iron skillet?

Absolutely. You can use an 8×8-inch baking dish or even a muffin tin. Just preheat the dish in the oven before adding your batter to get a similar crust.

Is buttermilk necessary?

Buttermilk gives the cornbread its signature tang and tender crumb, but if you’re out, you can substitute with 1 cup of milk + 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

Can I add mix-ins like jalapeños or cheese?

Definitely! Chopped jalapeños, shredded cheddar, corn kernels, or crispy bacon all make delicious additions. Fold them into the batter right before baking.

How do I make this gluten-free?

Swap the all-purpose flour with a gluten-free blend that contains xanthan gum. Check your cornmeal to make sure it’s processed in a gluten-free facility.

Should cornbread be sweet or savory?

It depends on where you’re from! Southern-style tends to lean savory, but a touch of sugar is not uncommon. Adjust to your taste.

Can I freeze cornbread?

Yes! Let it cool completely, wrap tightly in plastic and foil, and freeze for up to 2 months. Thaw at room temperature, then reheat before serving.

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Want More Bread & Savory Side Ideas?

If you’re loving this Classic Southern Cornbread, don’t miss out on these other comforting bakes and savory favorites:

• Cranberry Brie Pull Apart Bread for a sweet and savory holiday twist.
• Homemade Naan Bread that’s pillowy-soft and perfect for dipping.
• Cheesy Baked Tennessee Onions if you’re craving warm, bubbly goodness.
• Garlic Herb Roasted Potatoes and Veggies for an easy, flavorful side.
• Honey Butter Skillet Corn to serve right alongside this cornbread.

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Save This Pin + Share Your Results

📌 Save this recipe to your Pinterest board for holiday meals, Sunday suppers, or quick weeknight sides.

And when you try it, let me know how it turned out. Did you go sweet or savory? Add jalapeños or keep it classic?

I’d love to hear your spin on it! Drop your thoughts in the comments or tag me when you share it online.

🧡 Want more daily comfort food and baking inspo? Visit my Pinterest at Life with Nina for more delicious recipes to try.

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